After a long and boring three months spent indoors eating stale crisps and sitting through thousands of Zoom meetings, SnackChat – The Spudcast is back. This well-seasoned episode has a special guest in the form of Sandwich Prophet, Max Halley, proprietor of Max’s Sandwich Shop in Finsbury Park. Max actually knows things about food and drink and kindly spoke to us earlier in May about crispy stuff in sarnies, natural wine and custard. Russell and Joe have also defrosted some cryogenically frozen chit-chat with topics including the inventor of the ‘choice-ice on a stick’, pornography-haircuts and Dutch potato crisps! Mega thanks to intro star Sebastian Needle @sebastian.needle Max’s Sandwich Shop @lunchlunchluncheon And Fat Larry’s Band, Zoom link here: https://www.youtube.com/watch?v=DMo6Ju8SJ8o

SnackChat

Snack To The Future

SnackChat returns for another locked-down episode, this week commemorating VE Day with some crisps, booze and discussion of everything from airborne Chicken McNuggets to Dame Vera Lynn. Please snack at a safe distance and stay alert!

Darling Spuds Of May

The Spudcast is back after an extended quarantine! An even more random episode than usual; Russell and Joe attempt their first remote recording, crunching over life in lockdown, what to watch on the telly, a brief listen to some rival crisp-related content, and a first taste of Walker's new 'failing high street restaurants' range... Mr Tayto also makes an appearance. Of course, please snack at a safe distance.

A–Pack–of-Crisps Now

Och aye, it's Burns Night! Therefore we've ventured north o'er the border to sample a few Scottish bags (and some snacks) in honour of Mr. Burns; not the miserly Nuclear power-plant owner from Springfield but rather Robert Burns, the Bard of Ayrshire, the Ploughman Poet, the Dick of Dumfries, the Ironmonger of Bru... We also discuss a few other things including Kevin Spacey, haggis and Billy Connolly.

Nobbie Burns

Episode 21 – Nobbie Burns

Starch the herald angels sing, Jesus Christ it’s Crispmas again. And what do we have stashed under our tree? This year we were fortunate enough to be asked by London rag the Evening Standard to review the best in festive snacks. Here's a link to the article: www.standard.co.uk/shopping/esbest…s-a4312941.html As always, please eat (and drink) responsibly. Merry Christmas, ya filthy animals.

Crispmas 2019

Woo-ooo-oooh! Light up your snack o'lanterns and settle in for a special All Hallows' Eve episode of the World's Crunchiest Spudcast® filled with tricks and treats. Unable to find many savoury snacks fitting the theme, your hosts Joe and Russ tiptoe into the terrifying world of Halloween sweets and cakes. They also foolishly try eating real-life creepy crawlies for the first (and hopefully last) time ever.

Episode 17 – Count Snackula

This episode sees Russell, Joe and erstwhile correspondent Abha take on sweet and salty delicacies from South Korea. Due to trade sanctions North Korean snacks were not available but there's still an inclusion of what you might enjoy if you made it across the DMZ (de-militarised zone). Other areas of discussion include Wagon Wheels, sweetcorn-flavoured crisps, South Korean Cheetos and Kim Jong-un's haircut. As always, please snack responsibly. Special thanks to Clara for eating material, Doy for the introduction and Monique for her participation.

Episode 16 – Korean Petrol Clams

In the jungle, the tangy jungle, are tasty crisps and snacks In the jungle, the crispy jungle the lion eats Nik Naks Episode 15 is roaring with flavour and sees Russell and Joe joined once more by the Sittingbourne globetrotter, Charlie and another Sittingbourne native, Leigh. Charlie has been to South Africa and brings with him a cornucopia of crisps and snacks to devour. There's also some wine-drinking, an extract from the Viz, music by Billy Ocean and lots of other random bollocks. Please eat responsibly.

Episode 15 – Hakuna Potatoes

This cut and shut episode tastes a random variety pack of shapes and flavours from Germany, Oman, Malaysia and Leicester. Please eat responsibly.

Episode 14 – Odds & Spuds

Channel 5's recent (well, quite recent) series of 'Britain's Favourite' covered the mysterious and eccentric world of crisps. They claimed to conduct a poll, many people thought the results were total bollocks. Join Russell and Joe as they watch said TV show with underwhelming consequences.

Episode 13 – Britain's Favourite Crisps

Oriental Excess

SnackChat – the world's crunchiest spudcast (a podcast about crisps and snacks). WARNING: CONTAINS CRISP MUNCHING (AND SWEAR WORDS) "It's like listening to an episode of The Trip meets Waiting for Godot. Two guys lamenting the past, choosing their last meal/snack on board a sinking ship called Britain. Utterly charming." – Dave Spatz (a great guy)

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SnackChat

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