What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

Something ELSE About Food

Something Special is Brewing in the Smoky Mountains

Chris Stallard of FLYTE Nashville

Bear Creek Farms

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

A Hundred Years of Farming

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend @chsfoodwriter Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

Allan Benton of Benton's Country Hams & Bacon

In our inaugural episode, we travel to Tennessee to speak with iconic chef, Sean Brock. We discuss his decision to move to Tennessee from Charleston, his new restaurant plans, his sobriety and motivation in the kitchen.  This conversation ignites a journey through the state of Tennessee that expands upon a 6 part series. We speak with industry leaders, such as Allan Benton of Benton's Country Ham, Roy Milner of Blackberry Farms Brewery, The Barefoot Farmer and others.  This is the first of six episodes we feature in Tennessee.  What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com  Music produced by: Max Trujillo & Mike Rosado

Sean Brock

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… My personal passion (has been a life long love affair with food and the people who grow and make it) and it is in these stories and behind the scenes experiences…that I share things that I’m really excited about! To follow along on my personal journey and food adventures check out my social media & podcast… Instagram: @chsfoodwriter @somethingelseaboutfood  Blog: somethingelseaboutfood.com Produced by Max Trujillo of the NC F&B Podcast max@ncfbpodcast.com Music production by Max Trujillo & Mike Rosado of @theKitchenRaleigh

Something ELSE About Food **Trailer

Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.

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Something ELSE About Food

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