As we begin to roll out new podcast episodes in 2020, we're starting a series spotlighting Stone Creek Coffee team members, their stories, and the work they do to bring coffee from farms across the world to the cups of our guests and partners.

Stone Creek Coffee

The People: Amy Felton - Director of Customer Care

We are only the product of the people who work here. That can be a great thing, or it can be a bad thing. Drew & Eric take 30 minutes in this episode to talk about the work we're doing to put the right people, in the right role, at the right time.

Right People, Right Place, Right Time

Building a company full of people with diverse perspectives can prove tremendously valuable in improving the quality of your thinking if they share with factual justification and honesty.

Radical Transparency

We've been working hard to become better coffee roasters. After 25 years of experience, we know that can still get better. In this week's episode, Drew and Eric talk through the process we used to help us renovate and rejuvenate how we roast coffee.

Renovating Roasting

In this episode we go for the trifecta as Drew and Eric talk about the third pillar that makes our company what it is. We are #CoffeeGeeks who #NeverStopLearning, but what we create is #RemarkableCare.

#RemarkableCare

Expounding on the second of the Stone Creek Coffee company pillars, Drew and Eric talk about what the mantra "Never Stop Learning" means to our company. The mere acquisition of facts falls short of "learning" as we define it.

#NeverStopLearning

Drew and Eric explore the first of the pillars that make up our company identity as they discuss what it means to be a Stone Creek Coffee Geek.

We Are #CoffeeGeeks

We're excited to bring you a new version of our podcast. This round will be devoted to telling the story of the work that happens at Stone Creek Coffee every day. We're calling it: It Is What It Is.

Stone Creek Coffee 3.0

Recorded in Antigua, Guatemala, this episode features Drew interviewing Adrian Cabrera about what it's like to learn the coffee business from the point of origin.

Ep 46: Growing at Origin

With so many things to manage on a given shift, it can be tough for a new professional barista to focus and improve. Drew & Christian pass along a few tips from experience behind the counter and in management.

Ep 45: Tips for Barista Noobs

Coffee is a fermented food. For real. Being the fans of fermentation they are, Drew and Chrstian talk through the practical and experiential implications of fermentation for the #coffeegeek.

Ep 44: Fermentation

Just in time for Christmas, Christian whips up some awesome coffee cocktails while Drew drinks them. Follow along as you listen by checking out the blog at stonecreekcoffee.com/blog.aspx

Ep 43: Coffee Cocktails

Did you know coffee is a fermented food product? For real. Drew and Christian, being the fans of fermentation they are, walk through its relevance for the #coffeegeek.

Listen along as Drew and Christian embrace the dangers of caffeine over-dose, in order to provide pulling-parameter guidlines as they pull a classic and light espressos from the SCC coffee line.

Ep 42: Dialing In - Espresso

At the behest of our esteemed listeners, DP & CO are back in the lab walking e'erbody through the steps required to take an unknown coffee into the money zone.

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Stone Creek Coffee

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