Cookbook author Julia Turshen talks to David and Renee about the joy of feeding others, both in person through her charitable activities and through the pages of her cookbooks.

Talking With My Mouth Full

Ep. 40: Julia Turshen on Feeding Others

Grace Young—the wok therapist--joins David and Renee to discuss all things wok: how to buy one, how to season one, and, most importantly, how to cook with one.

Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young

David Leite and Renee Schettler talk to Sam Zien, also known as Sam the Cooking Guy, about his latest book, "Recipes With Intentional Leftovers," and how to turn those leftovers into something to anticipate.

Ep. 38: Sam The Cooking Guy

David and Renee answer your Thanksgiving questions about making a smaller dinner, fixing dry stuffing, what wine to drink, how to make desserts without flour, vegetarian options and much more.

Ep. 37: Your 2020 Thanksgiving Questions Answered

In this trip down memory lane, David and Renee talk to Seattle Chef Tom Douglas about his remarkable menu ideas. Radio host and author Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Josh Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guests.

Ep. 36: Thanksgiving Revisited

Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.

Ep. 35: Talking with TikTok's Pasta Queen

Author John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the "Dean of American Cookery."

Ep. 34: An Intimate Look at James Beard with John Birdsall

 David and Renee discuss tips and tricks for making pie crusts with cookbook author and pie lady Kate McDermott.

Ep. 33: How To Make Perfect Pie Crusts with Kate McDermott

TJ Douglas, owner of the Urban Grape wine store in Boston, discusses the Black Lives Matter protests, the resulting damage to his store, and how he used it as a catalyst for change and growth.

Ep. 32: TJ Douglas: Progress After #BLM Protests

Grace Young talks about her video series “Chinatown Stories” and how the once thriving New York neighborhood has been decimated by coronavirus.

Ep. 31: Grace Young: Coronavirus: Chinatown Stories

David and Renee talk with Jess Patterson, owner of The Co-Op Sullivan Island in South Carolina, about his best-selling frosés in all their incarnations like strawberry, chile pepper, even beer daiquiri. Plus Jess offers a simple at-home frosé recipe.

Ep. 30: Jess Patterson: Frosé King

Baker Kate McDermott, who has written two books on pies and offers virtual classes on baking pie, talks to David and Renee about the secrets to being comfortable with trusting your instincts when making pie.

Ep. 29: Making Fruit Fillings for Pies With Kate McDermott

 Cenk Sönmezsoy, the brain and brawn behind the bestselling cookbook The Artful Baker, talks to David and Renee about life in Istanbul, desserts, the pleasures of baking (especially brownies), and being an artist. Chocoholics, this is a must-listen.

Ep. 28: Cenk Sönmezsoy: Turkey's Artful Baker

David and Renee sit down with master knife maker Quintin Middleton to talk about the art and pleasure of handmade knives, the importance of family, honor, and a shot at the American Dream.

Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton

In this episode, David and Renee answer more of your questions about bread baking, plus questions regarding cooking pasta properly, making donuts, and refrigerator jams.

Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

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Talking With My Mouth Full

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