Irivette, Matre'D and artist to the core joins me for a conversation on what she's been doing to stay productive in the times COVID-19, her new affinity for veggies, all the cooking she's been learning. Thanks in part to her quarantine partner and how she fell in love with a career in F&B and her start in it. ﻿ See acast.com/privacy for privacy and opt-out information.

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No.8 | Irivette | Central Park and pandemic kind of chat!

Miguel and I hit the ground running on what has aspire at the Bon Appetit publication and how the #BLM movement helped pull the curtain on the toxic culture towards the BIPOC community, and showcased how systematic racism has been carefully implemented all around society. See acast.com/privacy for privacy and opt-out information.

Miguel Pt.2 | #BLM pulls the curtain on Bon Appetit.

One of my closest friends, confidant and fellow writer. Miguel Andres joins me today on the show. We talk Pride month history and how it has been affected by the Corona Pandemic, its connection to the Black Lives Movement. And how the LBGTQ community bars, restaurants and clubs will survive despite all uncertainties. See acast.com/privacy for privacy and opt-out information.

Miguel Pt.1 | We Talk LBGTQ-Pride Month!

All the way from Wellington, New Zealand. Ritchie, artist, illustrator, cook, and philosopher, and I sit down for juxtapose conversation. Touching bases on a variety of topics, I come out of this one with a lot in mind, some good vibes and some very cool knowledge.  --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Ricthie | "Windy Welly"

Linguistics major, bartender, and food connoisseur.  Reuben sits down for a chat, explains his affinity for the restaurant industry, how it has thought him to appreciate food and beverages and how he implements details of it throughout his day to day and at home. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Reuben - Cafe Habana | "Windy Welly"

Bobby Loyd - Bobby  Join me as I catch up with Bobby from Bobby ( a startup sustainability consultant agency) whom one of many focuses is on how we can improve sustainability within the Food & Beverage industry. Learn how he is tackling this enormous challenge and see how you yourself can be part of the change.  --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Bobby by Bobby

Jack - San Fran Manager- Music Manager- Tour Manager Join me as I catch up with Jack, manager of some of New Zealand's most promising music acts along with one of its most iconic music venues. We get the in on his beginnings in the F&B industry, his rise in the music scene along with a few of his future aspirations.  --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Jack - San Fran -Wellington

Max Roberts-Bristow.  Bartender/ Bar Manager at Poquito Bar and Felix Wellington Hospitality Awards 2019 Winner of Chivas Regal Outstanding Bartender of the Year. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Max - Poquito Bar

A one on one session with hospitality professionals, influencers, creators, and unsung heroes. Those that make up every aspect of the industry. Getting an inside of the in and outs, their story and what's currently happening in the Food and Beverage scene. Support this podcast: https://anchor.fm/tips-not-included/support

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