Chris is being a very good boi and drinking a Buried Out There Somewhere IPA from Black Lab Brewing, also sampling their hot sauce collab with Tropic Thunders 168. It's all going off now!

Toronto Beer Podcast

Buried Somewhere Out There IPA — Black Lab Brewing — S7 E19

Chris is drinking Brave Noise Pale Ale from Muddy York Brewing, and talking about a lot about the intolerance and abuse in the craft beer scene, and some small things you can do to help combat it.

Brave Noise — Muddy York Brewing — S7 E18

Chris is drinking a Decadence from Rorschach Brewing which was surprising, and super delicious . Also bigging up Erin Broadfoot's project of giving voice to stories of marginalized voices within the craft beer scene about their experiences of intolerance. It's a big one tonight!

Decadence — Rorschach Brewing — S7 E17

Chris is drinking Thrust! Is it perfect? maybe Tune in. also, Yes.

Thrust! An IPA — Great Lakes Brewery — S7 E16

Tonight Chris is hanging out with his good friends, Jon and Ryusuke from the So Japanese podcast, talking about beer and beer culture in Japan, and a lot of other stuff along the way.

TBP x So Japanese — S7 E15

It's the Christmas extravaganza and Chris is sipping a really delightful imperial stout from Nickel Brook. God bless us, everyone!

Kentucky Bastard — Nickel Brook Brewing — S7 E14

Getting into a a super cool saison from Amsterdam, made with all-Ontario hops and malts, and unusually, all those hops are new world varieties. Super cool and delicious! Also bigging up the next edition of Spent Grains Zine, and the annual Christmas Extravaganza, this year with Ben Johnson.

Homegrown Saison — Amsterdam Brewing — S7 E13

Chris is getting into a serious serious bottle from his beloved Godspeed, a "mega-blend" no less!

Kintsugi — Godspeed Brewery — S7 E12

Massive massive night here on the old TBP. Watch your head. And your heart. Hold on to your hats; there's a storm a-blowin'.

Double Tempest — Amsterdam Brewing — S7 E11

Chris is getting heavy into a hazy IPA from Rouge River Brewing that is super hazy and quite bitter and all sorts of things he really likes. Also bigging-up @SpentGrainsZine the craft beer zine he started, and ranting about why you need to stop giving food to food banks (just give them money!)

Holy Trinity IPA — Rouge River Brewing — S7 E10

Chris is drinking a hell of a nice NEIPA from the good folks at Muddy York, Working Hard NEIPA, and chatting about the beer related thing that he's been working hard on. But shhhhh, don't tell: it's a secret!

Working Hard NEIPA — Muddy York Brewing — S7 E9

Chris is drinking an OLD rye saison. Like, really old. Like 7 years old. This is not normal. But it's actually pretty good. Also, a lengthy verbal description of a pumpkin lentil soup recipe. Because, why not?

Winding Road for 7km — Sawdust City Brewing — S7 E8

Chris is trying on old favourite in a new interpretation. Sunlight Park saison, aged in a foeder. Also talking live music, and the grand opening of Bossanova, a fantastic beer and wine bottle shop in the west end.

Sunlight Park Saison (Foeder) — Left Field Brewery — S7 E7

In the spirit of the season, Chris is revisiting Pumkin Ale from Great Lakes, and talking more rugby, because why not?

Pumpkin Ale — Great Lakes Brewery — S7 E6

Making a glorious return to Chris' good graces, it's Naughty Neighbour American-style Pale Ale. Also the usual rugby jibber-jabber, and an exhortation to participate in coaching young people in whatever you're good at, because it's good for them, and good for your soul.

Naughty Neighbour — Nickel Brook Brewing — S7 E5

Talking beer, brewing, the bar scene, and life in general in Toronto

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Toronto Beer Podcast

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