John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the rich variety of food from the region including Irish beef and dairy butter. The city is also where the Titanic was built and John shares food items on the menu of the ill-fated luxury passenger ship!   — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

Truth In Food with John Robert Sutton

25: The Craftsmanship & Cuisine of Northern Ireland

John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares his best tips for fellow travelers during this pandemic. And fresh from his search for BBQ sauce in Memphis, John lists the foods Elvis loved (and one that he hated!) — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

24: From Pine Nut Milk to Memphis BBQ

John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the world’s most sought-after black truffles and also explores other local delicacies including cheese, butter, mushrooms, and Pinot noir wine with a mission to bring French comfort food to America. — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

23: French Comfort Food from an Ancient Province

Rich Pauwels shares how he created Rich Nuts while searching for an energy-packed snack to sustain him on long shifts while fighting California wildfires. He also tells John how he discovered a way to prevent the bloated, gassy, and tired feeling he got from eating nuts by “sprouting” the nuts first. The result is Rich Nuts – delicious, crunchy, and nutritious - with a mission to provide a positive impact on the world. — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

22: The story behind Rich Nuts – A Uniquely Sprouted Organic Snack

Our host, John Robert Sutton, finds the uniqueness of Thai culture and the health benefits of Thai spices. He shares his experience in the world’s biggest shopping mall food court with abundant servings that are flavorful and inexpensive. John also finds himself in the presence of the new Thai King ceremony in Bangkok! — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

21: A Food & Cultural Experience in Thailand

Food archeologist, John Robert Sutton, gets a comprehensive health check on the other side of the world and shares details of his incredibly thorough and surprisingly affordable experience. This is an important episode that champions preventative care with high-tech testing and knowledge about nutrition and a healthy lifestyle. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

20: A Personal Journey to a State-of-the-Art Medical Facility Outside the U.S.

What do people eat on private jets? What is the number one reason to rent or own a plane? From the history of aviation in California to the future with new and greener fuel-efficient planes, John gets an insider’s view from Paul Rubio, owner of Rubio Aviation. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2020 Sutton Selects. All rights reserved.

19: Inside Private Aviation with Paul Rubio

John sits down with restauranteur, Angelo Christou, who shares a fascinating story of how he launched Sunset Grill restaurants 35 years ago with the first “Famous All Day Breakfast” menu in Canada.  With more than 85 locations, Angelo now plans to expand Sunset Grill to select markets in the U.S. thru his unique franchise system. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

18: Founder, Angelo Christou, and the Sunset Grill Empire

Globetrotter, John Robert Sutton, returns with tales from Shenyang and Siberia. John brings wine and beer to the Chinese market, shares the environmental benefits of Russian pine nut milk vs almond milk, and tells us why he chooses cashews from Brazil and pistachios from Iran. Plus, his experience with robot delivery and more insights from the Food Archeologist. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

17: Global Travel Recap – From China To Russia

Meanwhile in a biological lab in Siberia, the USSR has developed effective antidots to biological weapons. Unique probiotics now exist to suppress the growth of pathogenic bacteria. Other new products include peptides that help restore normal protein synthesis and anti-oxidants that neutralize free radicals and slow down aging.  John helps us understand nootropic supplements with Lev Fomchenkov of Cosmic Nootropic - recorded LIVE in Moscow. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

16: Back in the USSR – The Promising World of Nootropics

Food Archeologist John Robert Sutton shares his plans to visit China to explore the export of high-quality beef from Wyoming. He’ll visit a Russian lab with a mission to bring back a probiotic topical solution. He’ll stop in Malta for more insights on food distribution using blockchain, and he’ll attend the world’s largest food show in Germany with global traders from South Africa to Sweden. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

15: A Preview of Global Travels - Fall 2019

Back from Cleveland, Ohio – John shares his experiences with the great bar food, corned beef, bratwurst, and BBQ from this beautiful city - where Irish, Hungarian, and German traditions can be found. From food to music to sports, Cleveland rocks! — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

14: A Visit to Cleveland – One of America’s Top Food Cities

Food, traditions, and sourced pleasures of Costa Rica are revealed in this episode. With its rich and volcanic soil to its Caribbean influence from cacao and plantains to coffee and hearts of palm, John gets an insider view from West Coast Trade Commissioner for the Republic of Costa Rica, Andre Urena. — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

13: Discover Costa Rica with Trade Commissioner, Andre Urena

This episode serves up savory food north of border as John speaks with Monica Laguna about the journey and history of her family’s company, “Chago Tortas Ahogadas.” — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

12: Monica Laguna breaks down Tortas Ahogadas from Mexico

New inventions are changing the course of the planet for the better.  In a conversation with Swedish Egil, John reveals a fascinating new way to fertilize farm fields with algae - plus an invention for restaurants to manage cooking oil and grease in an eco-friendly way.  — This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com  — About TRUTH IN FOOD TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition. — TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world. — Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com. — c2019 Sutton Selects. All rights reserved.

11: From Algae to Grease - A Positive Future With New Technologies

Truth In Food connects you to the stories behind well-sourced food from places around the world, and the people who make it happen. The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker. John travels the globe looking for the hidden gems that have been overlooked by corporate companies – foods that benefit our global community and are shared by generations of families, culture, and tradition.

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Truth In Food with John Robert Sutton

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