Airport Lounges and a Hmong feast in Top Two with S'March and Alex Lodner. Steph has the best recipes and tips for Super Bowl Sunday snacking. Chaz Sandifer joins the show to talk about Stories Behind the Menu, a book club turned dinner series where members discuss various cultures' impact on food. Plus, what types of food to gift friends in need.

Weekly Dish on MyTalk

2/5/22 | Hr 2: Super Bowl Snacks

Alex Lodner is filling in for Hansen! Steph and Alex talk coffee, dining in LA, and fondue. A question about a local restaurant and a fondue tip in Ask Stephanie.

2/5/22 | Hr 1: Fondue with Alex Lodner

A tattoo parlor and a kitchen goods store in Top Two. Plus: fast food menu hacks, a look into the best cookbooks of 2021, and choose your own soup adventure.

1/29/22 | Hour 2: Fast Food Hacks

If you could invite anyone to a dinner party, who would it be? What would you cook? Plus, Jason Matheson joins the show to talk about drag brunches at Lush in Minneapolis. Questions about wine bars and the best local bourbon in Ask Stephanie.

1/29/22 | Hour 1: The Ultimate Dinner Party

Fun and unique bar experiences and hummus in Top Two. How to approach healthy eating by doing a "food audit". JD Fratzke of Green Cuisine joins the show to talk about how to get clean global cuisine sent right to your home.

1/22/22 | Hr 2: Healthy Eating

Real talk about Minneapolis restaurants vs. the vaccine mandate. Plus: new restaurant news, food and drink trends, and Steph gives tips on how to make the best congee!

1/22/22 | Hr 1: One Pot Pasta

Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, "swicey" sauce, and nostalgic foods.

1/8/22 | Hr 2: Food Trends for the New Year

Hansen predicts we'll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss how Mediterranean flavors of Spain and Portugal cuisine inspired him to create an elevated fast food experience. A caller asks the Stephs where she can get her Taiwanese shaved ice fix.

1/8/22 | Hr 1: Better Fast Food

Gruyere and a Greek garlic dip in Top 2. Need some last minute gift ideas for the foodies in your life? Steph's got you. Plus, some non-traditional side dishes and main courses for Christmas dinner.

12/18/21 | Hr 2: Christmas Feast Pt. 2

The holidays can be a stressful time, and preparing the big meal may seem like a daunting task. Have no fear, Steph and Steph have expert advice and the best recipes to share. Dishers call in with questions about prime rib, turkey leg seasoning, and pad thai in Ask Stephanie.

12/18/21 | Hr 1: The Christmas Feast Episode

Top Two includes a sweet sentiment about inspirational and celebrated local chef Jack Riebel, following his passing on December 6th. Shansen has some gift boxes to consider for last minute gift ideas. Plus, the market report regarding all the Holiday events going on around the Twin Cities.

12/11/21 | Hour 2: Holiday Gifts Pt. 2

Steph and Steph recap their Christmas cookie party. Plus, what to gift the cooks in your life this Christmas, including some foodie experiences to gift. Dishers call in with questions and suggestions for cookbooks, airfryers, and more.

12/11/21 | Hour 1: The Holiday Gift Episode

Fun food related gift ideas in Top 2. Sarah Kiefer joins the show to discuss baking for the holidays and her new cookbook. Steph and Steph discuss the future of food blogs as Substack begins to offer new exclusive content on the platform. Plus, some fun holiday events happening in the TCA in Locals to Love

12/4/21 | Hr 2: Christmas Cookies Pt. 2

It's officially the holiday season! Steph and Steph have a food breakdown for the month, starting with the best cookies to bake this month. Smarch has new restaurant news! Plus, questions about cookies and more answered in Ask Stephanie.

12/4/21 | Hr 1: The Christmas Cookie Episode

Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens for Dishers to ask for advice from batch cocktails to brining and more!

11/20/21 | Hr 2: The Thanksgiving Episode Pt. 2

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

hubhopper

Weekly Dish on MyTalk

hubhopper