In P2 of this Scotch Story with Ronnie Cox, Kate and Ronnie think more about Berry Bros & Rudd and their relationship with whisky.

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Scotch Stories - Ronnie Cox P2

Music Matters on Whisky FM - Tom Russell catches up with Scott from Alter Bridge - talking music, touring and whisky!Photo Credit Alter Bridge

Scotch Story - Alter Bridge

Ronnie Cox is unquestionably one of the world's most treasured whisky legends. As Berry Bros & Rudd's Brand Heritage Director, Ronnie has more than a couple of scintillating stories about the world of whisky. In Part 1, Ronnie and Kate discuss Ronnie's Scotch Story.

Scotch Stories - Ronnie Cox Part 1

M U S I C M A T T E R S ON W H I S K Y FMTonight we've got Shinedown on Whiskyfm. Tom catches up with Murray from Shinedown as they touch down in Glasgow! 8pm GMT tonight.

Scotch Stories - Shinedown

We’ve got our last Balvenie week podcast tonight at 8pm GMT. Episode 3 of the Balvenie Stories sees Gemma hearing the magic behind A Day of Dark Barley. It’s well worth a listen as @balveniegem catches up with David Stewart, MBE and MB (master blender) - a total whisky legend. We’ve absolutely loved Balvenie Week - hope you have too!! There are loads of podcasts to catch up on this weekend if you’ve not had a chance to yet ??'Standing in Balvenie distillery courtyard on a dreich day Maltman Robbie Gormley and Mashman Brian Webster take us back to a wet summer’s day in 1992 when the infamous delivery of dark barley caught the pair off guard. Recounting their years of friendship and night shifts at The Balvenie, Brian and Robbie give us a glimpse through decades spent at the distillery. Gemma is joined by David Stewart and Distillery Ambassador David Mair in the lounge at the Balvenie Visitor Centre to see how the original 14-year-old Roasted Malt has matured further into this new 26-year-old release.' Photo and Copy Credit The Balvenie

Balvenie Week - A Day of Dark Barley

In this week’s Scotch Story, Kate talks to Gemma Paterson, Balvenie’s Global Brand Ambassador. In this second episode Gemma discusses all things Balvenie and sheds some light on the distillery’s newest range. Photo Cred @balveniegem

Scotch Stories - Part Two Gemma Paterson

'Opening at the very meeting table where the seed of the idea for this whisky was born former Distillery Manager, Ian Millar, goes for a spin with Gemma around The Balvenie and recounts tales from the distillery’s first ever Week of Peat in 2002. After visiting the original field where our farmer grew the first batch of barley that was peated in the malting kiln, Gemma along with Maltman Robbie Gormley and Mashman Brian Webster discuss what it was like to handle the peated malt at the distillery, which was filled with an intense peat reek that drew a crowd like never before! Malt Master David Stewart and Warehouse Coordinator George Paterson then guide us through a warehouse tasting like no other.'

Balvenie Week - Week of Peat

In this week’s Scotch Story, Kate talks to Gemma Paterson, Balvenie’s Global Brand Ambassador. Across the world Gemma brings to life the stories that help make Balvenie’s beautiful whisky. In Part One Gemma and Kate discuss whisky travel and reminisce on some of Gemma’s favourite distillery anecdotes. Photo Cred @balveniegem

Scotch Stories - Gemma Paterson

Want to play our amazing Balvenie competition? Here’s how to:1.      Tune into WhiskyFM tonight at 8pm (or listen afterwards on catch-up to ‘The Sweet Toast of American Oak’). 2.      Answer the following question on Instagram/Facebook post and tag a friend you would like to share a dram with. Tip – answer can be found within the podcast!What would Kelsey McKechnie pair The Sweet Toast of American Oak with? Couldn’t be easier!! Competition open until tomorrow at 2pm (28.01.20). 'Our story begins in conversation with Ian McDonald at The Balvenie Cooperage, who celebrates his fiftieth year at The Balvenie this year and talks about the unique toasting process that created this whisky and what it is like to mentor generations of apprentices.From Dufftown, Gemma retraces the journey of our American Oak casks to Kentucky with Apprentice Malt Master Kelsey McKechnie, who chats about her Apprenticeship and what it’s like to learn from one of the most respected Malt Masters in the industry!'

Balvenie Week - Sweet Toast of American Oak

Tom Russell catches up with one of the hardest working men in rock- from Def Leppard - Vivian Campbell talking about the next tour and of course.. whisky.

Scotch Stories - Def Leppard

Kate's WhiskyFM caught up with Colin Campbell from the National Whisky Festival of Scotland to hear all about this year's festival. Colin let's us know what the origins of the festival are and even reveals a special exclusive. #hearitherefirst

Whisky Exclusive NWF

In Part 2, Mark Thomson takes us further into the world of Glenfiddich and discusses some of the preconceptions associated with the brand.

Glenfiddich's Mark Thomson P2

Being a whisky Brand Ambassador has to be one of the most coveted positions in the whisky world. WhiskyFM’s Kate catches up with Mark Thomson, Glenfiddich’s Scottish Ambassador, to find out whether it’s really as glamorous as it seems and to discover how the role has evolved throughout the years

Glenfiddich's Mark Thomson

Join Tom Russell as he interviews Harry from Airbourne about touring, Scotland and of course... whisky.

Scotch Stories - Airbourne

WhiskyFM’s Kate had the enormous privilege of chatting to Adam Hannett (Head Distiller) and Allan Logan (Production Director) of Bruichladdich Distillery on Islay. So if you want to find out why Bruichladdich label themselves ‘progressive’ and want the Island scoop on the early days, look (or hear) no further than this interview.

Scotch Stories - Bruichladdich

Join the WhiskyFM team to catch up with various members from the whisky and music communities.

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