Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe.

Wood Fired

Wood Fired #8 : Anthony Falco - International Pizza Consultant

Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.

Wood Fired #6 : Tim Neumann - Harvest Epicure

Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to food. Robert has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.

Wood Fired #6 : Robert Sulatycky - Team USA Bocuse d'Or

Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is one of the owners of Ca' Momi Osteria, a wood fired pizza restaurant located in Napa, California. 

Wood Fired #5 : Dario De Conti - Ca' Momi

Anthony Falco is a renowned pizza chef, and responsible for helping to open dozens of wood fired pizza restaurants all across the globe. 

Wood Fired #4 : Anthony Falco - International Pizza Consultant

Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years. 

Wood Fired #3: Itamar Abramovitch - Blossom

Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.

Wood Fired # 2: Robert Sulatycky - Team USA Bocuse d'Or

Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made salumi, a large wood fired oven and a variety of produce sourced from their own farm.

Wood Fired #1: Tyler Rodde - Oenotri

The Wood Fired Podcast is a show that features chefs with backgrounds in wood fired cooking. We talk about inspirations, cooking methods, tips/tricks, history and more.

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Wood Fired

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