Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..

BBQ 411

BBQ411 - This and that

Have a happy 4th of July. Da kid is back. I have a laptop and can do programs again. Let's talk about some chicken today! Some contest reports and the usual drivql.

Happy 4th

Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use?Plus the regular drivel;-P

Pork Ribs

Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.

Pork Butt is not a ham

Due to equiptment problems BBQ411 will broadcast on Feb 12th.Now that the Super Bowl is over, can spring be that far away? But first we have to get around Valentine's Day. Let me give you some ideas for that special day's dinner. Information about the "Winter Burn" and the usual drivel.

Cabin Fever

OK, so its the middle of January, how can I think about summer now? Now is the time to think about your summer family picnic or barbecue. Some easy foods that don't take a lot of time. Of course the usual news and some music.

Think like its summer!

How to prepare for cold weather cooking. Some tips, recipes and whatever. Sorry, I had to postpone this edition by one day. We are cooking Saturday!

Baby its cold outside but warm around the barbecue pit

Christmas is a few days away and you're still looking for some last minute party ideas. I'll talk about easy and quick foods for the last minute drop by guest. You do have Christmas dinner planned, don't you?

Twas 5 days before Christmas and everything went wrong!

Looking for easy on the wallet presents for your favorite griller? I'll suggest some things. For Thanksgiving I went to Florida and stopped at a couple of off the beaten path BBQ joints. I'll give a quick review. Do you know who Brandon Kinney is? Well, you'll find on this show.

BBQ411 - Christmas is around the corner

We'll talk about various aspects of cooking turkey. Winter is coming and most people put their grills and smokers away for the winter. What should they do to keep it ready for spring. Also, the phone lines will be open to answer grilling, smoking questions.

Gobble - Gobble - Turkey Time

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling.My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

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BBQ 411

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