An interview with Bob Oldfield, President of the Rocky Mountain BBQ Association and Pitmaster of Burnin' Bob's Butts & Bones Competition Team.

StoryQue Podcast

Episode 20: Bob Oldfield Burnin' Bob's Butts & Bones (President of RMBBQA)

Drew Thornley of Austin, is the founder of the Man Up Texas BBQ Tour and "Get Sauced" BBQ Festival. Both a BBQ lover and an Entrepreneur. A must listen.

Episode 19: Drew Thornley of Man Up Texas BBQ

An interview With the National BBQ Association's Stuart Meyer. Stuart shares info about the upcoming National Conference in March and insights into the state of BBQ in 2016.

Episode 18: Stuart Meyer CEO NBBQA

DennyMike is an award winning producer of BBQ spices and sauces. He has won over sixty rub and sauce competitions and his products are sold world wide. If you're thinking about marketing a home made sauce or rub, you'll want to hear what DennyMike has too say about the business.

Episode 17: Dennis Michael Sherman (DennyMike)

An interview with one of America's top chefs and award winning cookbook author Molly Stevens.

Episode 16: Molly Stevens Cook Book Author, Chef, James Beard Award Winner for Cookbook Writing

A conversation with Elizabeth Karmel, America's female grilling expert.

Episode 15: Elizabeth Karmel, Chef, Entrepreneur, Author, and Media Personality

Dylan Benoit is the executive chef of the Market Street Group. He oversees 6 completely different restaurants in the Cayman Islands, including Lone Star BBQ.

Episode 14: Dylan Benoit - Executive Chef - BBQ Man

An interview with the Head Honcho of Head Country BBQ. Makers of fabulous sauces, spices, and marinades to enhance your backyard grilling and barbecuing.

Episode 13: Paul Schatte of Head Country BBQ Sauces

David Bouska of Butcher BBQ talks about his rubs, injections, cooking classes, experiences on the barbecue competition circuit, and guest appearances on BBQ Pitmasters.

Episode 12: David Bouska of Butcher BBQ

Greg Mrvich has posted over 270 outdoor cooking videos to YouTube and has over 100,00 subscribers to his YouTube channel.

Episode 11: Greg Mrvich With Ballistic BBQ

In this episode, Frank interviews Craig Tabor, AKA Big Green Craig, in a conversation that covers a wide range of Egg-related topics, from his own story to practical tips for new Eggheads—such as the perils of forgetting to burp your Egg.

Episode 10: Big Green Craig (Craig Tabor)

Frank discusses the Kansas City Barbecue Society with President Mike Peters, exploring what the society offers to members and Mike's efforts to represent KCBS around the country.

Episode 9: KCBS President Mike Peters

A few years ago Noah Glanville returned from military duty in the Middle East with a new perspective on the value of life. He wanted to create a product that would bring families and friends together in a meaningful way. He was a big fan of BBQ and thus, the Pit Barrel Cooker Company was born. The success of the PBC is a testament to Noah's heart for community, hard work and quality results in all he does. As part of that philosophy, Noah is also launching a plan to help other Vets become entrepreneurs. A great story of triumph.

Episode 8: Noah Glanville - The Pit Barrel Cooker Company

This episode features Josh Cary of Yoder Smokers and All Things Barbecue, one of the largest online barbecue stores. He has a great story of a family who lived BBQ and turned their expertise, passion, and entrepreneurship into a thriving business.

Episode 7: Josh Cary of All Thing BBQ and Yoder Smokers

Inspiring interview with Malcom Reed of Killer Hogs BBQ Team.

Episode 6: Malcom Reed of Killer Hogs BBQ Team

StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.

hubhopper

StoryQue Podcast

hubhopper