Bootleg Avocado Presents...Through the Lens of Design & Branding For years, cannabis businesses never felt the need to have professional branding. Recently things have changed and the design of a cannabis business is as important as the design of any other type of business. Designers have found new ways to consume, store and present cannabis, with sleek aesthetics and functional approach. From luxury cannabis edible packaging to tech-driven vape pens for cannabis consumption and sleek accessories, we’ll take a look through the lens of design and branding. Moreover, there is a new wave of innovators who are looking into sustainability and how we can make cannabis truly green. A huge thank you to: - Monique Jackson-Fitzgerald, CEO & Co-founder, InnDica - Rick Fitzgerald, CCO, Lazy Turtle Group - David Paleschuck, CPG Brand Marketing Expert and Author, "Branding Bud: The Commercialization of Cannabis" - Michelle Regenbogen, Designer & Founder, Macchiatto - Brett Heyman, Founder, Edie Parker

Bootleg Avocado - Food & Cannabis Ventures

Through The Lens of Design & Branding

Bootleg Avocado Presents...The Resurgence of Cannabis Hospitality & Tourism The world is full of amazing places, but not all of them are legal to travel to with a grinder in your back pocket. Cannabis hospitality encompasses the full spectrum of hospitality, from resorts and hotels to restaurants and events. The industry provides a wide range of services to help guests enter the cannabis market successfully, safely, and legally. Cannabis hospitality and tourism opportunities are ever-expanding in states where cannabis has been legalized, which includes California, Nevada, Massachusetts, Maine, Michigan, and Vermont. Cannabis hospitality runs the gambit from B&Bs to high-end resorts. Many cannabis companies offer special services such as cannabis cooking classes and spa treatments designed to appeal to potential guests who want to smoke or eat their way through a particular state. Special thanks to our panelists: - Amy Cirincione O'Connor, Founder & Chief People Officer, Humboldt Bay Social Club - Esti & Federica, Brand & Communications Manager, Dr. Dou Social Club - Brian Applegarth, President & Founder, The Cannabis Travel Association International, Cultivar Strategies

The Resurgence of Cannabis Hospitality & Tourism

This is Bootleg Avocado Presents: Confections in the World of Cannabis & Psychedelics Yes, they are a thing. And yes, they'll knock your socks off. We're diving into the interconnection of cannabis, psilocybin, and confectionaries. Eating cannabis-infused foods is about more than dosing. It’s an art form, an experience, and is a must for every canna-curiouser. Join the food movement leaders at this event to celebrate the intersection of cannabis, psilocybin, and desserts. Featuring companies making the tastiest infused desserts, from macarons to indulgent truffle bars! Special thanks to our panelists: - LJ Buffardi , CIO, Cirona Labs - Rachel King, Co-founder Kaneh Co. - Sebastien Centner, Founder & Creative Director, Hervé - Ben, Representative, Hubcap Wellness

Confections in the World of Cannabis & Psychedelics

In our latest Bootleg Avocado Presents... Cannabis is attracting a lot of attention these days, especially in North America. Whether it’s for recreational or medicinal purposes, the industry is expected to grow significantly in the coming years. With legalization on the horizon and more markets opening, many cannapreneurs have turned to technology in order to remain competitive. Cannabis cultivators (growers), brands, and retailers are using technologies that have been developed for other industries such as hydroponics, food production, e-commerce, and digital agriculture. With new breakthroughs in automation, artificial intelligence, robotics, and sensors, cannabis growing technology is set to take the next generation of growers to the next level. Special thanks to our friends at Fox Rothschild LLP, Mattio Communications, and our panelists: - Matthew Kittay, Partner, Fox Rothschild - Josh Malman, VP Cultivation, Jushi Holdings - David Kessler, Chief Science Officer, Agrify - Socrates Rosenfeld, Co-founder & CEO, Jane Technologies

Opportunities & Innovation in Cannatech

In our latest installment of Bootleg Avocado Presents...New Age Edibles - legalization has changed the way people consume cannabis. The days of smoking as the only way to achieve effects are over, and in their place have arisen a variety of edible options. Throughout our various discussions, panelists have reiterated time and time again that the cannabis industry is still in its infancy. This event aims to highlight advancements in edibles along with expected trends and one-of-a-kind products. Welcome to a new way of ingesting cannabis. Special thanks Mattio Communications and to our panelists: - Jessica Benchetrit, Brand Director, Incredibles, Beboe & Dr. Solomon's (Green Thumb Industries) - Cameron Clarke, CEO, Sunderstorm - Kyle Neathery, Director of Ops & General Manager, High Life Farms

New Age Edibles

This is Bootleg Avocado Presents...The Future for Greener Cannabis - featuring industry leaders at the intersection of cannabis, sustainability, and renewable energy this panel discussion will illuminate the importance of clean gardening products, soil health, and energy solutions. Highlighting her work at Aster Farms, Julia Jacobson will discuss the importance of sustainability through her experience of working with a plant and planet-focused company. Marie Montmarquet, Co-founder of MD Numbers, Inc., will explain how MD Numbers looks to create successful sustainable companies which will give back to the communities as well as her work in creating numerous successful vertically integrated cannabis businesses. Carly Culin, will lead the discussion in soil development and how to implement natural and eco-friendly practices, along with clean gardening products, focusing on Good Earth Organics. Anel Espinosa will tie the conversation together through educating guests on the importance of soil testing and soil health and how Earthfort analyzes biology reports completed with a soil test and then makes recommendations to improve that soil depending on their client’s goals.

The Future for Greener Cannabis

Bootleg Avocado Presents...The Shifting Form Factor of Micro-Dosing, featuring industry leaders pioneering shifting the form factor of micro-dosing - this panel will highlight unique companies with the latest unconventional products and services.    Illuminating the importance of lifestyle and health, Josh Kirby, Founder of Kin Slips, will discuss his all-natural cannabinoid-infused sublingual strip and how our bodies better absorb products this way. ALT Head Scientist, Jay Spall will explain product development and how ALT provides a personalized high by allowing users total control dosing and flavor without the common health drawbacks associated with smoking or the delayed onset of edibles. Charlotte James and Undrea Wright, Co-founders of The Ancestor Project, will spotlight their work as an inclusive community of support in patient’s plant medicine journey as well as their primary focus on the collective healing of the community.

The Shifting Form Factor of Micro-Dosing

With the #Covid-19 pandemic ? exposing the epidemic of #mentalhealthand #wellness, the need for #plantbased solutions ? to deal with these extreme shifts and finding ways for recovery is imminent. We are here to shed light on the impactful landscape of cannabis as it emerges into the food community - debunking the stigmas and uncovering the innovation that has taken place in food and beverage. ??   How do we earn the trust of the food community?  How has the cannabis industry, coming from decades of oppression, social inequity, and culture plant a stake in the future of food?  This panel will highlight the innovative pillars in hemp manufacturing, food and beverage product development, investing, and PR.   Special thanks to our panelists:  - Lori Rosen, Founder & President, Rosen Group PR  - Ben Richardson, Director of Research, 7thirty Capital  - Ben Larson, CEO, Vertosa  - Chad Rosen, Founder, Victory Hemp Foods Recorded by Bootleg Avocado LLC 

Cannabis: The Catalyst For New Food Culture

Featuring Cannabis Industry leaders covering topics related to public relations, licensing, policies and law, manufacturing, white-labeling, sales, and marketing. This Bootleg Avocado panel will illuminate how entrepreneurs can launch their cannabis brand. Highlighting her work in the NCIA and launching her own cannabis PR practice, Lori Rosen (our co-host) will discuss her industry experience. Amy Margolis will discuss the hurdles of licensing and educate the audience on all aspects of cannabis and law. Inanna manufacturing Founder and CEO, Raquel Origel produces a full range of cannabis-infused products (including Infused gummies, vape cartridges and disposable pens, pre-rolls and packed flowers, tinctures and oral sprays, tablet pills, topical products, baked goods) and can provide a focus on the manufacturing/packaging side of the industry. Terra Vera, Head of Sales & Marketing (Eastern U.S. and Caribbean), Chris Walsh has over 10 years experience in the Cannabis Industry and is also the Co-Founder of Upstate Elevator Supply Company, one of the fastest-growing CBD brands in the cannabis sector. He can discuss his expertise in business strategy and development, revenue growth, profit maximization, start-up know-how, and organizational restructuring to enhance business models, staff performance, and infrastructure.

New States Navigating The Green Rush

In partnership with Satori Confections, our event series is back for the first event of 2021, featuring female leaders at the intersection of cannabis, sexuality, and edibles, this panel will illuminate how women can use cannabis to set the mood for love. Highlighting the special effects of fast-acting edibles as sensual aids, author Mary Jane Gibson will discuss her Playboy article, Fast-Acting Edibles are Perfect for a Quickie, while the infamous sex educator and CannaSexual founder Ashley Manta will educate the audience on all aspects of cannabis and intimacy. “Bong Appetit” cannabis cookbook author and Satori Brand Manager Elise McDonough brings a unique perspective on the chemical composition of chocolate and its traditional association with Valentine’s Day, as well as how adding THC to chocolate boosts sexy, euphoric vibes

Sex, Chocolate, & Cannabis

As legalization in cannabis and psychedelics continues to gain more momentum, the negative stigmas surrounding them are beginning to fade and heading in a brave new direction. New research and information in support of mental health and recovery are coming out and it’s beginning to feel like the more we learn, the less we know. As a result, the need for education is more important now than ever. We will be co-hosting along with Rachel Burkons, Co-founder, Altered Plates Hospitality. We are grateful to have an esteemed panel attending to guide us through their world of education in cannabis & psychedelics.  A huge thank you to: - Jessica Catalano, Chef & Author - Scarlet Ravin, Founder & Alchemist, White Fox Medicinals - Rob Mejia, Chef & President, Our Community Harvest

Educators in Cannabis & Psychedelics

With changing legislation and emphasis on mental health and recovery, psychedelics have taken the main stage. With help from our co-host Ophelia Chong, we want to take it step further and see how experts in the field have progressed in cultivating, educating, and cooking with psilocybin. We are grateful to have an esteemed panel attending to guide us through their world of psilocybin & culinary. A huge thank you to: - Ophelia Chong, Founder, Gomu Garden - Dr. K, Author, Psilocybin Mushroom Bible - Carla Kieffer, Advisor, Maya Health - Noah Tucker, Chef & Restauranteur **With special appearance from Shelby Hartman, Co-founder & Editor-in-Chief, DoubleBlind

Psilocybin & Culinary

We are grateful and excited for our recent partnership with Vertosa, who has helped to curate our latest event within the intersection of culinary and cannabis with a focus on investing in minority cannabis founders. We will be co-hosting along with Austin Stevenson, Chief Innovation Officer of Vertosa. Discussions will include: What are the current struggles for minority founders? How can we execute on a call to action to elevate products and ideas for individuals of color? What are creative vehicles that support investments for these founders? A huge thank you to our panelists: - Tiffany Yarde, Founder & CEO, SHOKi - Maggie Connors, Founder & CEO, Besito - Joyce Cenali, Partner & Chief Operating Officer, Big Rock Partners

Investing in Minority Founders

We are kicking off our next event within the intersection of culinary and cannabis with a focus on how to launch consumer packaged goods in the food, beverage, and cannabis industry. We are grateful to have an esteemed panel attending to guide us through their world of early-stage CPG: tech ideation, business fundamentals, e-commerce, and fundraising.  A huge thank you to: - Liz Wald, Co-founder, Dry Powder Partners - Chelsea Ford, Founder, Females in Food - Asaf Cohen-Jonathan, Founder, Asaf Food Technologies

Launching CPG

Our food centric podcast helps to introduce entrepreneurs in early stage food & cannabis ventures and learn about their journey.

hubhopper

Bootleg Avocado - Food & Cannabis Ventures

hubhopper