Holly Powers-Verbeck. COVID-19 Best Practices for Independent Chefs & Their Clients. makeyourbusinesscook.com/blog. How professionals working in residential kitchens can elevate their professionalism and their clients’ trust.

Candid Conversations by Catersource

Candid Conversations by Catersource 47 - Holly Powers-Verbeck

Silver linings to the pandemic cloud. Jennifer Perna and Francisco Christian. FultonMarketConsulting.com. TayloredHospitalitySolutions.com. How to re-imagine your company. How to prepare for the new future. What resources do you have right now that could be re-purposed?

Silver linings to the pandemic cloud with Jennifer Perna and Francisco Christian.

What is the best use of your time during the pandemic? Alan Berg. AlanBerg.com. “Shut Up and Sell More Weddings & Events – Caterers & Venues edition”. How Alan has raised more than $1200 for charities via playing piano requests on Facebook!

Candid Conversations by Catersource 45 - Alan Berg

Lowell Michelson. SimchaKosher.com. What are the questions the event industry should be asking? Is it better to not ask for a deposit during the pandemic? Why are there not catering representatives at the POTUS business round table?

Candid Conversations by Catersource 44 - Lowell Michelson

Aaron Kaufman. FifthElementGroup.com. Looking at the event industry during the COVID-19 pandemic. How the event industry can learn from older industries. Staying true to a companies core purpose.

Candid Conversations by Catersource 43 - Aaron Kaufman

Leah McCarthy. DowntownCateringCompany.com. Leah explains the five "C"s and how they have helped her and her company to deal with the impact of the COVID-19 pandemic. Communication, Collaboration, caring, compassion and continuity. Working with local non-profits LowCountryStrong.com.

Candid Conversations by Catersource 42 - Leah McCarthy

Cyndie Spiegel. CyndieSpiegel.com. Collaboration and Innovation in the event industry during the Covid-19 pandemic.

Candid Conversations by Catersource 41 - Cyndie Spiegel

Clint Elkins. WeGrowValue.com. Dealing with business during the Covid-19 pandemic.

Candid Conversations by Catersource 40 - Clint Elkins

Megan Gillikin. ASouthernSoiree.com. In this interview, Megan will go through her 5 top tips for easy ways to make your website user-friendly from a client and vendor referral experience. She will help you evaluate: • The one page that should be on EVERY vendor's website • Your Contact Form: The right and wrong questions to ask • Is your content attracting your ideal client? Plus, technology and workflow tips to make your life easier and book clients faster.

Candid Conversations by Catersource 39 - Megan Gillikin

Sumir Meghani. Instawork.com. Join Sumir Meghani as he discusses the ways catering companies can utilize tools like Instawork to find and hire high-quality, reliable staff time and time again. In this interview, Sumir will highlight the challenges and opportunities catering companies have in the the hospitality hiring space and suggestions on how to make that process as easy and seamless as possible.

Candid Conversations by Catersource 38 - Sumir Meghani

Christie Osborne. MountainsideMedia.com. Natural disasters are out of our control, but the way we handle them is not. Much of crisis communications focuses on preparation and implementation before and during a crisis. This interview will touch on these essentials while focusing on the importance of post-crisis communication during recovery.

Candid Conversations by Catersource 37 - Christie Osborne

Keith Lord. ig: strateje_fourteen. How to pull off any offsite multi-course plated event—with sales pitching the highest caliber of food to the most discerning of clients, all to enthusiastic applause at the conclusion of the meal—AND make good money. How? It’s all about pre-planning with sales, staffing, organization, plating lines, times, and execution.

Candid Conversations by Catersource 36 - Keith Lord

Julie Novack. PartySlate.com. Julie talks about the evolving digital marketing landscape and how event professionals can stay on top of all the latest tactics in social media and digital marketing. Best approaches on each of the social networks and new marketing technologies.

Candid Conversations by Catersource 35 - Julie Novack

Joe Mineo. JoeMineoCreative.com. "The Stars Aligned! Creating Cohesiveness Between Culinary and Event Design" How the creative collaboration between event management, event design and the culinary team took the food experience to the next level. Learn how Joe has had such success increasing event budgets and ultimately his client's satisfaction by focusing on making the food a feature.

Candid Conversations by Catersource 34 - Joe Mineo

Dan Gingiss & Heath Schecter. DanGingiss.com, ChefHeath.com. "Why Great Food Is Nothing Without A Remarkable Experience." When you create a remarkable experience for your customers, they become your best marketers. Wouldn't it be nice to be able to tilt brand sentiment in a positive direction? You can, no matter what industry or role you're in.

Candid Conversations by Catersource 33 - Dan Gingiss and Heath Schecter

Inspired by the acclaimed Candid Conversation live sessions at Catersource, the Candid Conversations podcast series brings together industry leaders and innovators to discuss juicy food ideas, dazzling event designs, and other boots-on-the-ground tips to help caterers and event planners be more successful in their businesses. These special guests might even slide in some inside scoop!

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Candid Conversations by Catersource

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