In today's show, Justin, Lydia, and Maura discuss a study that says wine can kill germs that cause bad breath and sore throats, scientists who determined whether tapping a beer actually prevents it from foaming over, and Bud Light picking up the tab for an NFL player's fine. Then, we take a look at New Year's resolutions and who is best at keeping them by state and Danielle Kartes of 'Joyful Rustic Food' joins us to talk about holiday baking and cocktails pairings. Plus, we leave you with a perfect cocktail to ring in the new year!

Cask Club Radio

Cask Club Radio Episode 116

In today's show, Justin, Lydia, and Maura discuss the funds raised with the 5th edition of Heritage's Special Forces Blend Whiskey, and some new booze themed products and tech inventions for the holidays. Then, we discuss some of the more unique gin ingredients around the world. Plus, we talk with the husband and wife duo behind the blog Nerds with Knives and Distiller Dain joins us with his latest top 5. 

Cask Club Radio Episode 115

In today's episode, Justin , Lydia and Maura discuss the Enchant event at T-Mobile Park, a new power bar that claims to absorb alcohol and a stocking that dispenses wine. Then, we discuss some regulations on distilleries that you might not know and we hear from J.P. Wensel, about the new spiced rum at the Eugene Heritage Distilling location. Plus, Distiller Dain has a new top 5!

Cask Club Radio Episode 114

In today's show, Justin, Lydia and Maura discuss Alaska Airlines move to allow you to fly your wine for free and the release of a Pabst Blue Ribbon 99 pack of beer. Then, we learn a bit more about the world of sommeliers and Jordan Birch joins us to talk about Enchant' the holiday experience going on at T-Mobile Park right now. He fills us in on how you can help raise money for a great cause by attending Enchant on Monday night. Plus, Distiller Dain has the latest on the 5th edition of the Heritage Distilling Special Forces blended whiskey and we leave you with a matching recipe.

Cask Club Radio Episode 113

Happy Thanksgiving weekend! In today's show, Justin, Lydia, and Maura discuss a Finish brewery releasing a beer inspired by the U.S. troops that recently drank Iceland dry during a NATO exercise, the Mob Museum in Vegas opening a Prohibition inspired distillery, and Yellow Tail purchasing a $5 million Super Bowl ad. Then, we have some questions about bourbon and Justin has answers! Plus Alexandra Hedin from Weeknight Society joins us to discuss holiday entertaining and we break down what kind of alcohol you should bring to a holiday party, whether it's for drinking or gifting and of course...we leave you with a great cocktail!

Cask Club Radio Episode 112

In today's show, Lydia and Maura discuss Kate Hudson launching her own gin and Pepsi teaming up with reality TV star Lisa Vanderpump on a sparkling rosé. Then, we discuss some of the most popular holiday drinks and come up with some festive cocktails of our own using the Heritage Distilling Advent Calendar. Plus, we talk local restaurants serving Thanksgiving dinner and leave you with a cranberry sauce recipe that has a special kick.

Cask Club Radio Episode 111

In today's show; Justin, Lydia and Maura discuss headlines involving Jet Blue becoming the first airline to offer hard seltzer, AB InBev launching a Bud Light hard seltzer, and twelve bottles of wine being sent to space in the name if science. Then, we take a look at some of the international consumer drink trends for 2020 and we learn more about Nerds with Knives. It's a food and drink blog run by Matt and Emily Clifton. They have quite a few recipes featuring offerings from the Heritage Distilling Advent calendar. Plus, Distiller Dain has a new top 5 and we leave you with a holiday dessert recipe featuring BSB.

Cask Club Radio Episode 110

In today's show; Justin, Lydia and Maura discuss this week's headlines: Molson Coors blaming millennials for layoffs, a doctor that used a unique wine hack to help a child with their tongue stuck in a glass bottle and nuns selling the first Trappist beer shampoo. Then, we discuss the growth of team branded beers in college sports. Plus, Andy Gundel of Urban Family Brewing stops by to tell us about a very special beer release for Veteran's Day and we take a look at things invented over a couple of beers for National Inventor's Day. 

Cask Club Radio Episode 109

In today's show; Justin, Lydia and Maura discuss a man with a rare disorder that turns carbs into beer in his gut, Amazon launching its own premium gin, and Taco Bell opening a cantina that will serve slushy cocktails and beer. Then we discuss why you should try blind wine tasting and Carrie and Freddy Arredondo of Cave B Estate Winery joins us to share some of the rich history behind their family run vineyard. Plus, Distiller Dain has a new Halloween themed top 5 for us.

Cask Club Radio Episode 108

In today's show, Justin, Lydia and Maura discuss: Carlsberg revealing the world's first paper bottle, Sam Adams releasing a very expensive beer that's illegal in more than a dozen states, and Sangria in an IV bag being served at Magic Mountain. Then, we take a look at some of the fall drink trends and Drew Kellerman of Heritage Distilling stops by to tell us more about their innovative My Batch program. Plus, we reveal a list of the top Halloween costumes for 2019 and leave you with a festive cocktail. 

Cask Club Radio Episode 107

In today's show: Justin, Lydia and Maura discuss a winery in Pennsylvania offering adult trick or treating, Glenlivet being ridiculed for 'scotch pods', and a Florida man that was arrested after trying to give an alligator beer. Then, we explore some of the origin stories of the most beloved cocktails and Distiller Dain joins us to talk about the specialty whiskies he made to pair with new Fever Tree ginger ales. They will be served at a special event at the Heritage Distilling Tasting Room in Capitol Hill today. Plus, Distiller Dain gives us a new top 5 to wrap up the show.

Cask Club Radio Episode 106

In today's show, Lydia, Justin and Maura discuss; an NFL vendor charging $724 for two beers, Applebee's Halloween themed one dollar vampire cocktails, and Hershey's unveiling a chocolate beer. Then we dig into the topic of whether beer or wine is healthier and Emma Hellthaler of Blue Moon Tavern joins us to discuss the rich local history of her bar.

Cask Club Radio Episode 105

In today's show, Justin, Lydia and Maura discuss; A bar in Canada's Yukon Territory serving cocktails garnished with frostbitten toes, White Castle releasing their own beer, and a bar inside of Buckingham Palace being shut down because employees were imbibing to much. Then, we take a look at the new sports trend of team beers and Amanda Reed of Heartwood Provisions talks with us about the thought that goes into designing a wine and cocktail list. Plus, Distiller Dain has a new Top 5 and we leave you with a delicious cocktail recipe.

Cask Club Radio Episode 104

In today's show, Justin Lydia and Maura discuss good and bad trends in wine, and learn a bit more about wine on tap from Ken Dillon of Footprint Wine Tap. Plus, we hear from bartender's about the mistakes that bartenders make most and leave you with a delicious cocktail.

Cask Club Radio Episode 103

In today's show; Justin, Lydia, and Maura discuss America experiencing a White Claw shortage, a vodka made with beef bones and a pop-up bar themed after the television show 'Parks and Recreation'. Then, we take a look at some volunteer opportunities at wineries for fall harvest and John Freeman of Browne Family Vineyards and Waterbrook Winery joins us to discuss what exactly harvesting wine entails. Plus, Distiller Dain has a new top 5 and we leave you with a fall cocktail.

Cask Club Radio Episode 101

Heritage Distilling Company believes every spirit has a story, and stories, like drinks are always better when shared with friends. Every week on Cask Club Radio we explore the intersection of cocktails, spirits, beer, wine, and life. Hosts Lydia Cruz and Justin Stiefel get life tips from a bartender, and invite special guests from athletes to entrepreneurs, to musicians to share the story of how they got where they are and answer the all important question; What are we drinking?

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Cask Club Radio

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