Italian Icon and Chef, Joe Busalacchi and his son Joe Jr. share his story on how he became a famous restaurateur name and Chef.

Chef Confidential

Ep 2: Coming to America with Joe Busalacchi

We spent an hour with award winning Chef Nino Zizzo of Barbusa, the flagship of the Busalacchi family. Chef Nino shared wit his his beginnings at age 11 with his Uncle, learning from his mother and how he can tell by smell if a dish is prepared to his expectations! We also learn the important relationship between the front of house and the kitchen to create a great experience. And, he shares his personal favorite dish to prepare!

Ep 1: What The Nose Knows: In The Kitchen With Chef Nino Zizzo

On Chef Confidential we get under the hood and into the kitchen, to learn the art, science and passion of cooking, from great chefs. Chef Confidential is sponsored by Moceri Produce, one of the best family-owned, food distribution companies, proudly serving San Diego since 1946. Learn more about their seasonal, local, organic and sustainable foods by visiting MoceriProduce.com.

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Chef Confidential

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