We take a hard look at Mexican culinary delights with Scott Koenig: better known as "A Gringo in Mexico".

On The Front Burner

27: It’s All About the Food

Scott Koenig goes by the title "A Gringo in Mexico". He has spent years involved in a cultural love affair south of the border. We discover a bit of history and sense of his passion for the region.

26: Meet the Gringo

A quick scan of new eateries opening in San Diego and a look at some of the restaurants that went out of business. We highlight establishments we can't wait to try and closures that really surprised us.

25: Who’s New and Who’s Through in 2020

We look at new California laws affecting the food industry that went into effect on January 1, 2020, what they mean and how those laws may impact owners and staff.

24: It’s the Law, Baby!

Physician-turned-author Elizabeth Sage Epstein shares the motivation behind a new cookbook that seeks to debunk the myth that eating healthy must be boring, tasteless and lacking in creativity.

23: Creating a Beautiful Heart

There is a ton of talk about the benefits of healthy eating. But, is anyone listening? Physician, Elizabeth Sage Epstein breaks down the facts about what a heart-healthy diet really means, and the challenges of getting the public to buy the concept.

22: Food Fight: Good to You, or Good for You

Today we interview National City native, Philip Esteban and chart his meteoric rise from San Diego to some of the top restaurants in the world. Filipino Cuisine Takes a Step Up as Phillip Esteban talks about his new National City venture that seeks to revolutionize local Filipino dining.

21: A Prodigal Son Returns, Part 2

20: A Prodigal Son Returns, Part 1

On October 27th, Master Sushi Chef, Jeff Roberto and an army of sushi chefs will attempt to set a Guinness World Record by rolling 100,000 pieces of sushi in 48 hours at the Dana Inn on Mission Bay. Proceeds from the event go to the local Rollo Foundation that exposes youngsters from under-served communities to sport fishing.

19: Not Mom & Pop Tacos Anymore

18: World Record Sushi on Mission Bay!

Co-host Elaine Ardizzone recounts her recent experience teaching wine classes aboard a luxury cruise ship off the coast of Italy. Elaine is a certified sommelier and noted wine expert along with being the nationally recognized owner of Sweet Cheeks Baking Company.

17: Sun, Wine, Italy & Elaine

Eric Brandt, owner of Brandt Beef and One World Beef will discuss growing up in the meat industry, the history of Brandt and the transition to the One World Beef concept. The discussion will also look at the growing trend of plant-based "meat" products and what that may mean for companies like Brandt.

16: This is Where the Beef is

This month, we take a brief look at the origins of sushi and the evolution and Americanization of this delicacy in the United States. We also interview Master Sushi Chef, Jeff Roberto and talk about his past, present and future in a food genre that happens to be captivating audiences around the planet!

15: Sushi – It’s All About the Rice, Part 2

14: Sushi – It’s All About the Rice, Part 1

This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!

13: The San Diego Wine Culture, Part 2

Elaine Ardizzone is a certified sommelier and the owner of Sweet Cheeks Baking Company. Don Williamson is a chef, culinary educator and President of the Chefs de Cuisine Association of San Diego Education Foundation. Together, they make up the podcast "On The Front Burner".

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On The Front Burner

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