The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail. The post Cocktail Hour: Holiday Cachaca Cocktail appeared first on the gilded fork™.

Cocktail Hour – The Gilded Fork

Cocktail Hour: Holiday Cachaca Cocktail

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça. The post Cocktail Hour – Absinthe-Cachaca Cocktail appeared first on the gilded fork™.

Cocktail Hour – Absinthe-Cachaca Cocktail

Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails. The post Cocktail Hour – Luscious Tequila Cocktails appeared first on the gilded fork™.

Cocktail Hour – Luscious Tequila Cocktails

Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta. The post Cocktail Hour – Orange Marga”Tea”ta appeared first on the gilded fork™.

Cocktail Hour – Orange Marga”Tea”ta

Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. The post Cocktail Hour – Sazerac appeared first on the gilded fork™.

Cocktail Hour – Sazerac

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy". The post Cocktail Hour – Absinthe appeared first on the gilded fork™.

Cocktail Hour – Absinthe

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. The post Cocktail Hour – Cachaça appeared first on the gilded fork™.

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Cocktail Hour – The Gilded Fork

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