CTBites Hot Dish

Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread

Directory of Women in CT's Culinary Industry

It's A Woman's World: The Morning After Recap

Social:Instagram and Twitter @chef_plumwww.chefplum.comPodcast/RadioshowLive every Thursday 10pm, and podcasted everywhere literally everywhere (Stitcher, Apple, Tune in, Alexa, google etc...) Guests as Guy Fieri, Myron Mixon, Chad Minton and of course Stephanie Webster and Marysol Castro of CT Bites!Random Acts of Cooking is available now on OnlygoodTV and OnlygoodTv on YoutubeEpisode 2 is now streaming and is a 3 part episode where Chef Plum and the boys head to St Benedicts school in Newark NJ to help some special students prepare a haut cuisine meal to thank their mentorsEdible on the Road is now streaming on Amazon Prime!

Chef Plum: Finding Family Through Food

Restaurant Bricco Bricco Trattoria No Kid Hungry

Chef Billy Grant, CT's Fine Dining Founding Father

The Meatball Shop CEO Adam Rosenbaum Executive Chef Daniel Sharp

Talkin' Balls With The Meatball Shop's CEO & Executive Chef

Top Chef Birdman Juke Joint Food Bank NYC

Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef

Terrain Garden Cafe Westport Farmers' Market Michel Nischan Ugly Food Chef Bill Taibe

Lori Cochran & Chef Jessica Bengston: Giving a Shit About What We Eat & Our Community

Sponsor: Norwalk Now The Rolling Stones Peaches Southern Pub & Juke Joint, Norwalk CT Toad's Place, New Haven

Greer Fredericks: How Peaches Almost Wasn't Thanks To The Rolling Stones

Sponsor: Norwalk Now Fortina Johnny’s Pizza (Mount Vernon) Tacos Poblano (Yonkers) Venice (Bronx) Faherty (sweater company he loves) Pendleton (sweater company he loves) Guy Fieri Alex Guarnachelli Marcus Samuelson Sandra Lee Bobby Flay Chris Santos Buca (Toronto) Andy Pforzheimer - Barcelona Group

Chef Christian Petroni, Food Network Star: From Ponza to Pizza

Sponsor: Norwalk Now Where To Find Bill Taibe The Whelk Kawa Ni Jesup Hall Where To Find Dan Kardos Oar & Oak Liberty Rock Tavern Westport Farmers' Market

Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game

Sit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous "Match Burger," cooking for Julia Child, favorite restaurants (you'll wanna write these down), dinner at El Bulli, and the evolution of "farm to table" cuisine. Sponsor: Norwalk Now The "Match Burger" Match Restaurant Match Burger Lobster Match Taco El Bulli, Spain Paul's "Da Burger Joint" NYC Wonton Noodle Garden for Best Won Ton Soup in Chinatown NYC

Chef Matt Storch: Beyond The Burger

Roadtrip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice & Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to make the perfect sazerac cocktail. Highland Brass Co. Employees Only How To Make A Sazerac Video How To Make A Last Word Cocktail Video

Day Drinking with Mixologists

Join the CTbites team chez Webster for a round of bourbon as we chat about CT restaurant openings, top 10 meals, debate the issue of "reviewer vs. critic," and gab about the CT dining scene. Links: Our Sponsor: Norwalk Now Birdman Juke Joint Hapa Food Truck Bread & Water Oar & Oak Eleven Madison Park Momofuku Ko

CTbites Family Edition #1

What do punk rock, baseball and cooking all have in common? If you’re Chef Tyler Anderson…nothing and everything. He has 3 restaurants across CT and a 4th on the way. Each one is uniquely different but possess Anderson’s desire to cook and serve food from the heart. The Top Chef contestant shares his his story with us at his iconic restaurant, Millwright’s in Simsbury CT. Sponsor: Norwalk Now Millwright’s Restaurant The Cook and The Bear Porron & Piña Restaurant Bricco Grassroots Ice Cream

A conversation with Chef Tyler Anderson

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…

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CTBites Hot Dish

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