Prep Work Podcast

Episode 9: Mike Calabrese

Dan Martello, owner and chef, and Brent Bailey, sous chef, both of Good Luck, sit down with Mark to discuss their childhood tables, education, various positions in the food service industry in Rochester NY and beyond, and their current work at Good Luck. https://restaurantgoodluck.com

Episode 8: Dan Martello and Brent Bailey

Gino Ruggiero, chef at Fiorella, sits down with Mark to discuss his childhood table, various positions in the food service industry in Rochester NY, and his current venture with his wife Allison. http://www.restaurantfiorella.com

Episode 7: Gino Ruggiero

Episode 6: Tim Caschette

Episode 5: Paulina Swan

Episode 4: Jay Speranza

Episode 3: Tony Gullace

Dan Eaton, chef and musician, sits down with Mark to discuss his childhood table, various positions at Rochester NY establishments, years as a TV-Chef, and his return to the restaurant industry.

Episode 2: Dan Eaton

Russ and Joe sit down with Mark for the inaugural episode of Prep Work Podcast. Mark walks us through his career in the restaurant industry, from his childhood at the family table, to his current role of chef-owner at Osteria Rocco.

Episode 1: Mark Cupolo

Mark Cupolo, chef-owner of Osteria Rocco, sits down with various chefs, owners, and others in the Rochester NY hospitality industry, to find out what led them to their current position, what drives them, and what they have in store for the future.

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Prep Work Podcast

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