Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam. In this Friday wrap up of the week, Paul has been looking at the time start delay feature that many ovens now have.  Listen in to hear about the types of foods that time delay would work well with and some issues to consider before trying it at home. Thanks for listening to this episode.   If you're interested in recipes for steam oven and combi oven cooking please visit our website   www.cookingwithsteam.com If a cookbook is more you're thing: - for Australian based buyers please visit www.steamahead.com.au   - for all other buyers, Demystified can be bought from Amazon Happy cooking!  

Demystified Podcast

Demystified - From the Kitchen May 15, 2021

  Welcome to this episode of Demystified, the podcast bought to you from the team behind Cooking with Steam. Listen in as Linda asks Paul about his thoughts on frying pans, non stick or not.  That leads onto the correct way to fry an egg. Thanks for joining us and if you'd like more information please consider: - our website with over 300 recipes        www.cookingwithsteam.com - our cookbook                 www.steamahead.com.au - checking us out on Insta, Facebook or joining our mailing list for updates.   Thanks for being part of the steam oven community.  

Demystified - Frying pans and Fried Eggs

Welcome to this episode of Demystified as Paul and Linda catch up for the first time in a while due to Covid constraints.  Join us as we discuss the rise and rise of interface technology in our cooking appliances and portion sizes.  Initially the discussion was to address a question we received about the portion sizes in our recipes on Cooking with Steam but ended with tips on how to scale up or down receipes. Thanks for listening. For more information on Cooking with Steam, please go to: www.cookingwithsteam.com For information on how to purchase our cookbook: In Australia       www.steamahead.com.au Everywhere else:     Amazon   

Demystified - From the kitchen October 5, 2021

Welcome to this episode of From the kitchen bought to you from the team behind Cooking with Steam.  Listen in as Paul and Linda discuss the relative importance of oven shelve heights, "ugly vegetables" and an easy way to make pumpkin soup.   For more information about Cooking with Steam please visit our website: www.cookingwithsteam.com For information on how to obtain a copy of Demystified: - In Australia please go to www.steamahead.com.au - For all other countries, please go to Amazon; Barnes and Noble and other good retailers  

Demystified - From the kitchen July 02, 2021

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode, Paul and Linda discuss Oysters and Air Fryers. Listen in as Paul shares that his "last meal" would involve a lot of Oysters.  Linda asks if air fryers are worth the hype. For more information on steam or combi steam oven recipes, please visit www.cookingwithsteam.com If you are are in Australia, for information on how to obtain a copy of our cookbook, Demystified, please visit www.steamahead.com.au If you are not in Australia and would like a copy of Demystified, try your local bookshop.  We know it is available on Amazon and Barnes and Noble.  If you can't find it in your country, please send us an email.  

Demystified - From the Kitchen May 14, 2021

Welcome to this episode of Demystified From the Kitchen as Paul and Linda catch up on what's happening in the Cooking with Steam Kitchen. For more information on Cooking with Steam please visit: www.cookingwithsteam.com For more information on how to obtain a copy of our cookbook, Demystified, please visit: www.steamahead.com.au

Demystified - From the Kitchen April 22 2021

Welcome to this episode of From the Kitchen bought to you from the team behind Cooking with Steam.  Paul and Linda catch up about the new kitchen and Linda is hoping for the office renovations to be finished and behind them so they can get back on track. For information about our cookbook please visit: www.steamahead.com.au For information on recipes from our website, please visit: www.cookingwithsteam.com For information on our magazine, H2Oven, please visit: www.mobimag.co/h2oven    

Demystified - From the Kitchen April 1, 2021

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  It's been a while since Paul and Linda have been able to record but listen in as they reveal the work that's been going on behind the scenes and what plans are coming up. For more information about Cooking with Steam please visit our website: www.cookingwithsteam.com For information on how to obtain a copy of our cookbook, Demystified, please visit: www.steamahead.com.au For information on how to read H2Oven, our magazine please visit: www.mobimag.co or search H2Oven in your browser  

Demystified - From the Kitchen February 19, 2021

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode, Linda catches up with Ethan Yong and his brand of chilli oil, UmamiPapi.Ethan loves chilli oil and decided to make available his special blend of spices and oil that is UmamiPapi.  Listen in as Ethan describes his early attempts at getting the blend just right after many trial and errors.  Based in Melbourne, UmamiPapi is sold around the world. To purchase UmamiPapi chilli oil please visit:www.umamipapi.com.au For information on how to access our magazine, H2Oven, please visit:www.mobimag.co/h2ovenFor more information on cooking in steam or combi steam ovens please visit:www.cookingwithsteam.comFor information on how to purchase our cookbook, Demystified, please visit:www.steamahead.com.au Thanks for listening.

Demystified - Ethan Yong from UmamiPapi

Welcome to this eposiode of Demystified's From the Kitchen.  After a couple of weeks break, Linda and Paul catch up and discuss what's been happening in the kitchen.  There is also some news about the release of Demystified the cookbook by December to the USA, UK and Europe. Thanks for tuning into this podcast.  For more information about the team please visit: www.cookingwithsteam.com For information about our cookbook, please visit: www.steamahead.com.au  

Demystified - From the Kitchen October 9, 2020

Welcome to this episode of Demystified, From the kitchen, as Paul and Linda catch up of the events of the week.  After a break for a couple of weeks mainly due to the "covid blues" they are back catching up and talking cooking.Happy cooking everyone! For more information on steam oven or combi oven cooking please visit our website:www.cookingwithsteam.com For information on how to obtain a copy of our cookbook, please visit:www.steamahead.com.au 

Demystified - From the kitchen September 25, 2020

Welcome to this podcast bought to you from the team behind Cooking with Steam.  In this episode of Demystified, Paul and Linda catch up about those times steam does not help in cooking.  Along the way they also have a chat about potatoes before getting back onto topic.  For more information on steam oven and combi steam oven cooking please visit:www.cookingwithsteam.comFor information on our cookbook, please visit:www.steamahead.com.au 

Demystified - When does steam not help in cooking?

Welcome to this episode of Demystified as we unravel cooking in a modern world.  In this episode Paul and Linda discuss how a condiment can change a dish.  Some simple tips for home cooks that are easy to make and store for use when needed.   For information on steam oven and combi oven cooking please visit:www.cookingwithsteam.comFor information on how to buy a copy of our cookbook, please visit:www.steamahead.com.au 

Demystified - Condiments

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  For a number of reasons, we couldn't record our weekly Friday wrap up but today we have.  So it's more of a weekend wrap up.  Paul and Linda catch up on their home cooking and Paul gives Linda some tips on adding mustard to lamb cutlets. For information on steam oven and combi steam oven cooking please visit:www.cookingwithsteam.comFor information on how to obtain a copy of our cookbook please visit:www.steamahead.com.au 

Demystified - From the kitchen August 24, 2020

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, Paul and Linda explore the world of poultry.  Having already covered Chicken in an earlier episode,  this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more. Thanks for listening to this episode and if you'd like more information about steam oven and combi steam oven cooking please visit:www.cookingwithsteam.comFor information on how to purchase a copy of our cookbook, please visit:www.steamahead.com.au 

Demystified - Non chicken poultry

Demystified. Exploring home cooking in a modern world.

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Demystified Podcast

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