We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And finally, we talk over Virginia Sole-Smith’s excellent article about Noom in Bustle. (Check out Virginia’s Burnt Toast newsletter with paid and free subscription options … Continue reading Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners The post Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners appeared first on Local Mouthful.

Local Mouthful: A podcast about food and home cooking

Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners

First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many … Continue reading Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food The post Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food appeared first on Local Mouthful.

Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food

On today’s episode, we’ve got vegetable hash, squash sausage, a talk about home cooking burnout, and a pro tip for better popcorn toppings. The post Episode 372: Squash Sausage, Potato Hash, Home Cooking Burnout appeared first on Local Mouthful.

Episode 372: Squash Sausage, Potato Hash, Home Cooking Burnout

This week on the show, we’re talking about the new vegan liquid mozzarella from Miyoko’s, a no recipe recipe for homemade tomato soup, the rebranding of Thug Kitchen to Bad Manners and their upcoming cookbook, and how to handle it when someone in your household doesn’t like what you cooked. As always, if you try … Continue reading Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook The post Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook appeared first on Local Mouthful.

Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook

This week, we’ve got a cucumber tip, a no-recipe chili, and some thoughts on upgrading your blender. We also talked about the lastest canning scandal: Can canners still trust the Ball Blue Book, cornerstone of the American canning canon? If you like what you hear, make sure to subscribe! Bonus points if you rate us … Continue reading Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix The post Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix appeared first on Local Mouthful.

Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix

This week, we’ve got a flexible and kid-friendly fritter, a recipe to recommend, and a review of the book, Fiber Fueled. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. … Continue reading Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff The post Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff appeared first on Local Mouthful.

Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff

In today’s episode, Joy talks about how to veganize Mexican favorites and shares some resources. Marisa’s got an amazing family-friendly pasta sauce hack (recipe below) and now that’s September, we talk summer food memories. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want … Continue reading Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories The post Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories appeared first on Local Mouthful.

Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories

The post Announcement: A Summer Break appeared first on Local Mouthful.

Announcement: A Summer Break

This week, we’ve got a special episode. Many of you have written to me over the course of the pandemic to ask about kitchen projects that are really Dan’s. So we asked him to come on and answer them himself. Dan’s list of online sources for bulk staples: Sunflower oil Where to buy: Susquehanna Mills … Continue reading Episode 367: Special Episode Q&A with Dan The post Episode 367: Special Episode Q&A with Dan appeared first on Local Mouthful.

Episode 367: Special Episode Q&A with Dan

In food news this week, the Smithsonian is hiring a permanent curator of food and wine history. In “What’s for Dinner?” Joy is cooking up her favorite dahl. In “How’d You Make That?” Marisa has a muffin recipe: Banana Oat Blender Muffins1 ¼ cups rolled oats1 1/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 … Continue reading Episode 366: Dal, Blender Muffins, and Melon The post Episode 366: Dal, Blender Muffins, and Melon appeared first on Local Mouthful.

Episode 366: Dal, Blender Muffins, and Melon

This week in food news, we discuss Jezebel’s article on the weird world of Costco influencers. In our What’s for Dinner? segment, Marisa is cooking up streamlined turkey burgers. In our How’d you Make That? segment, Joy is talking about tweaks she’s made to her potato salad method. And we have a wide ranging discussion … Continue reading Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta The post Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta appeared first on Local Mouthful.

Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta

In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy. In our ‘How’d you Make that Segment?” we’ve got skillet jam. We’re also looking ahead to all the summertime eats in store over the next … Continue reading Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats The post Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats appeared first on Local Mouthful.

Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats

By listener request, we have done a new breakfast special to explain what we’re eating in the morning now as opposed to when we made our first breakfast special in 2016. The post Episode 363: Breakfast Special 2021 appeared first on Local Mouthful.

Episode 363: Breakfast Special 2021

This week, in food news: I’ve Been a Waiter for Almost 35 Years and I’m Proud of It In our “What’s for Dinner?” segment, Marisa’s got baked eggplant parm with tofu ricotta In our “How’d you Make That?” segment, Joy is making crispy mushrooms. We talk about all the old and new ways we use … Continue reading Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer The post Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer appeared first on Local Mouthful.

Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer

In food news this week, Epicurious quits beef. (Here’s that article Joy wrote about regenerative cattle ranching that she mentioned.) In our What’s for Dinner? segment, Marisa is cooking up butter chickpeas. In our How’d You Make That? segment, Joy’s got walnut lentil pate. In our Wildcard segment we talk about this month’s food celebrations: … Continue reading Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food The post Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food appeared first on Local Mouthful.

Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food

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Local Mouthful: A podcast about food and home cooking

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