Joe bakes a mini sourdough loaf using Italian Tipo 0 white flour. Apologies for the lack of wholemeal flour episodes this season, due to Coronavirus it has been difficult to buy wholemeal flour.

Dough With Joe

S2, Episode 3

Joe goes Bush! Joe uses his sourdough starter and some Caputo Tips 0 flour to bake a sourdough loaf on an open fire. An exciting experiment!

S2, Episode 2

Joe uses Caputo Tippo 0 flour to bake a sourdough Boule. Due to CoronaVirus, there is no flour in the stores, so Joe must use whatever is available to continue baking.

S2, Episode 1

Joe bakes a 100% Wholemeal Sourdough Christmas Loaf in the days leading up to Christmas Day.

A Dough with Joe Christmas Special

It is jam-packed season Final, it's a race against time as Joe prepares and bakes a 100% wholemeal sourdough loaf that is required for a work meeting the next day. A medical emergency threatened to ruin the load and derail the podcast.

Episode 12 (Season Final)

After the shocking departure from the rulebook, Joe humbly returns to the kitchen to prepare a 100% wholemeal sourdough boule.

Episode 11

Joe breaks the first rule of 100% wholemeal sourdough baking and decides to run an interesting experiment...

Episode 10

Joe prepares a 100% Wholemeal sourdough boule for a slow rise before baking.

Episode 9

Joe feeds his wholemeal sourdough starter and prepares a second starter to give to a colleague.

Episode 8

Joe overcomes technical difficulties to bake a 100% wholemeal sourdough loaf.

Episode 7

Joe deals with the theft of his flour from last episode and begins the process of baking a 100% wholemeal sourdough loaf.

Episode 6

Joe goes to prepare a leaven for a loaf of wholemeal sourdough bread but makes a disturbing discovery that stops him in his tracks.

Episode 5

Joe focuses his attention on the double-leaven he created last episode and crafts two wholemeal sourdough loaves ready for baking.

Episode 4

Joe bakes a wholemeal sourdough loaf that he prepared in the previous episode and starts making a double-leaven as a foundation for two loaves of wholemeal sourdough bread.

Episode 3

Joe gets started on a new loaf of wholemeal sourdough and discusses how the loaf from the previous episode turned out.

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Dough With Joe

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