Chef Brian Duffy chats with Chef Rich Rosendale of The Rosendale Collective and owner of Roots 657 in Leesburg, VA. Chef Rosendale has been a force in the restaurant industry for many years. From TV to Bocuse D’or, he has made a name for himself that has brought him to where he is today. Chef […] The post Duffified Live: Chef Rich Rosendale of The Rosendale Collective appeared first on Radio Influence.

Duffified Live with Chef Brian Duffy

Duffified Live: Chef Rich Rosendale of The Rosendale Collective

Chef Kurt Kwiatkowski and I met during an event in Sacramento where we played with Walnuts for a few days. Kurt’s story is a great one. He’s classically trained and is currently the Executive Chef for Michigan State University in Lansing, MI. Chef Kwiatkowski tells stories about how they are handling being shut down, the […] The post Duffified Live: Michigan State University’s Chef Kurt Kwiatkowski appeared first on Radio Influence.

Duffified Live: Michigan State University’s Chef Kurt Kwiatkowski

Adam Hegsted, the man behind the Eat Good Group and Crave Northwest, and I talk about the current situation in the Pacific Northwest, how he and his staff of TWELVE CONCEPTS are handling this, and what he foresees for the future of restaurants. I’ve been a fan of Adam’s for the last few years after […] The post Duffified Live: Chef Adam Hegsted appeared first on Radio Influence.

Duffified Live: Chef Adam Hegsted

Chef Brian Malarkey! The outspoken chef has been showcasing his culinary talents up and down the West Coast for a few years before settling in the San Diego/Orange County area! His latest venture, Animae, is an interpretation of Pan Asian American cuisine that is inspired by the stunning, modern architecture of the building where the […] The post Duffified Live: Chef Brian Malarkey appeared first on Radio Influence.

Duffified Live: Chef Brian Malarkey

I finally get to have one of my favorite Philly chefs on the show! Well…she doesn’t live in Philly anymore but I got the bonus of having her partner in crime on as well! Victory! Chefs Jen Carroll & Billy Riddle are a great chat! I loved talking to them about how they share a […] The post Duffified Live: Chefs Jen Carroll & Billy Riddle appeared first on Radio Influence.

Duffified Live: Chefs Jen Carroll & Billy Riddle

Fuggeddaboutit! Chef Mike Fucci’s claim to fame was being named Food Network’s Cutthroat Kitchen champion in 2017 but his story doesn’t start there. This guy started in the kitchen when he was 13 years old with his Uncle Mike, who taught him everything there’s more to know about cooking than just putting food together. His […] The post Duffified Live: Chef Mike Fucci Of Food Network’s Cutthroat Kitchen appeared first on Radio Influence.

Duffified Live: Chef Mike Fucci Of Food Network’s Cutthroat Kitchen

The man, meat man, meat life, meat great dude, super smart & glad to say a friend. He’s back and this is an all-out chat about NYC during this whole process & what’s going on with his dining habits & the conversation goes into sous vide steaks and reverse searing! Love this guy! Follow Chef […] The post Duffified Live: MeatLifeShow.com’s Nick Solares appeared first on Radio Influence.

Duffified Live: MeatLifeShow.com’s Nick Solares

Chef Ryan Peters knew it at age two. He knew he wanted to be a chef at that age! Since then, he’s traveled to and from Key Largo and Pittsburgh. Two very odd cities, two very different cities, but two cities with amazing food programs on all levels. I met Chef two years ago at […] The post Duffified Live: Chef Ryan Peters of Pittsburgh’s Iron Born Pizza appeared first on Radio Influence.

Duffified Live: Chef Ryan Peters of Pittsburgh’s Iron Born Pizza

You have all eaten this guy’s food. EVERY SINGLE ONE OF YOU has at least tried his food before. How do I know that? Chef Mike Haracz was on the executive culinary team for McDonald’s. He’s since left and is now talking about his experience there and what his plans are moving forward. Chef Haracz […] The post Duffified Live: Chef Mike Haracz, Former Executive Chef of McDonald’s appeared first on Radio Influence.

Duffified Live: Chef Mike Haracz, Former Executive Chef of McDonald’s

This week on Duffified Live, Chef Brian Duffy sits down and chats with financial adviser, guru, and friend, Sean McGovern. They discuss some of the financial packages available for restaurants and small businesses, express loans and grants, the stimulus package, and how your business should be doing it’s research and setting up for the future […] The post Duffified Live: Financial Guru Sean McGovern appeared first on Radio Influence.

Duffified Live: Financial Guru Sean McGovern

Chef Amanda Freitag is a seasoned chef with 25 years under her belt and knowledge amassed through a series of wise career choices that included long term stints at spots such as Vong, New York, Verbena, under chef Diane Forley. After Verbena, Freitag traveled to France and Italy, working for a short while at L’Arpège […] The post Duffified Live: Chef Amanda Freitag of TV’s “Chopped” appeared first on Radio Influence.

Duffified Live: Chef Amanda Freitag of TV’s “Chopped”

With the ongoing Coronavirus pandemic being nowhere near it’s end, the economy is taking a major hit. Arguably, no industry will be hit harder that the bar, restaurant, and service industries. Today on Duffified Live, Chef Brian Duffy explains to you why that’s the case as he explains everything from employees who work the front […] The post Duffified Live: The Coronavirus & The Restaurant Industry appeared first on Radio Influence.

Duffified Live: The Coronavirus & The Restaurant Industry

Cleveland Chef Matt Mytro started out selling t-shirts and hats under the “Stove Monkey” brand and has since graduated into the Executive Chef of Flour Restaurant & Catering, partnering with Paul Minello. When Chef Minnillo combines his traditional Italian flavors with Chef Mytro’s innovative culinary creations, magic happens. The product of their unique recipes are […] The post Duffified Live: Chef Matthew Mytro Of Cleveland’s Flour Restaurant & Pasta Company appeared first on Radio Influence.

Duffified Live: Chef Matthew Mytro Of Cleveland’s Flour Restaurant & Pasta Company

An encounter in Long Beach, CA brought Chef Brian Duffy and Rick Steele together for what would be a friendship that has been around for the last 8 years. Rick Steele is a self-made man of many things. He is an American entrepreneur and Founder and CMO of Selectblinds, LLC, an online e-tailer of independently […] The post Duffified Live: Rick Steele of SelectBlinds appeared first on Radio Influence.

Duffified Live: Rick Steele of SelectBlinds

My dear friend Chef Nick Liberato is back from his travels all over the world and is back here with us to discuss his new Netflix show called, “Restaurants On The Edge.” The show debuts on Friday, February 28th, 2020! On his new show, Chef Liberato travels around the world showcasing a new light on […] The post Duffified Live: Chef Nick Liberato Returns! appeared first on Radio Influence.

hubhopper

Duffified Live with Chef Brian Duffy

hubhopper