In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food.   Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.EatMyGlobe.com/marcus-samuelsson Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 -------------- Producergirl Productions

Eat My Globe

Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson

In this next episode of Eat My Globe, our host, Simon Majumdar, examines the ways that countries and rulers have filled the stomach of their armies over the ages. From the galley ships of Alexander the Great to the modern combat rations of the modern American forces. Without a regular supply of food, battles can and have been won and lost, and empires have risen and fallen.   So, make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: www.EatMyGlobe.com/military-rations Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ---------------------------- Producergirl Productions

The History of Military Rations

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon. Inevitably, Duff being Duff and Simon being Simon, they head off on some fun tangents.   Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: www.EatMyGlobe.com/duff-goldman Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ------------------------------- Producergirl Productions  

Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It’s an ingredient that tells us as much about cultural identity as taste. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: www.EatMyGlobe.com/chili Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 --------------------- Produced & Distributed by: Producergirl Productions

Some Like it Hot: The History of Chili Peppers & Hot Sauce

In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: EatMyGlobe.com/carla-pestana  Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ------------ Producergirl Productions

Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of not one but two inventions that we very much take for granted today: Silverware and Refrigeration. It would be hard to imagine eating being the same without either of these inventions, but the arrival of both is relatively recent and both provide a fascinating history. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: EatMyGlobe.com/silverware-refrigerator   Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 --------------------- Producergirl Productions

The History of 2 Great Food Inventions: Silverware & the Refrigerator

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It’s an eclectic mix gleaned from Bill’s impeccable knowledge of the cuisine of the Americas. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: EatMyGlobe.com/bill-esparza Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ------------------- ProducergirlProductions  

Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza

In this next episode of Eat My Globe, our host, Simon Majumdar looks at the history of one of his favorite spirits, Brandy. He will look at its origins involving the French and the Dutch, its production and growth in popularity around the world in the 18th and 19th centuries, and its recent “rediscovery” by a new audience looking for an alternative to Scotch and Bourbon. So,make sure to follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: EatMyGlobe.com/brandy Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Simon's Linkedin ----------------- Producergirl Productions

The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy”

 In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the history of diet and weight loss with renowned weight loss surgeon, Dr. Terry Simpson. They discuss some of the weirdest diets he has encountered in his research and the impact of the weight loss trend on gender and aesthetical trends.   Make sure to tune in, and follow and support us on:   Website: https://www.eatmyglobe.com/drterrysimpson  Patreon: https://www.patreon.com/EatMyGlobe Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156     --------------------------- Producergirl Productions 

Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of a genuinely controversial subject - that of weight loss and dieting. It is a subject that has concerned humans for centuries, both for aesthetic and medical reasons. It is a subject that has revealed gender differences and provided some of the oddest medical claims of all. So,make sure to follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ------------------------ ProducergirlProductions

The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"

In this next episode of Eat My Globe, our host, Simon Majumdar, examines the remarkable history of an ingredient that is now a staple in almost every household. Olive oil has long been revered, but often as a fuel and for religious purposes as much as for food. This is a fun episode that will show where olives and olive oil first originated and how olive oil has become part of our everyday life. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: www.EatMyGlobe.com Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ************* Distributed by: Producergirl Productions  

Peace with its Leaves and Joy with its Golden Oil”: The History of Olives & Olive Oil

Season 6 is coming soon! Hear here on April 26th, 2021! Listen up as Creator and Host Simon Majumdar tells you what's on for the next batch of episodes!

Season 6 Coming Soon!

In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to four women who may not be the most widely remembered, but whose contribution to food history is incalculable. From a woman without whom we might not have gin, to the author of the first known cookbook by an African American woman. So if you want to know about the origins of distillation, why the author of one of the biggest selling cookbooks of all time died almost penniless, how a recently-discovered cookbook changed what we know about African American cookery, and why mothers ruled French cooking, come and join us on the next episode of Eat My Globe.   Make sure to follow along every week and follow us on: Patreon: https://www.patreon.com/EatMyGlobe  Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 

4 Women in Food History to Remember

In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to the routes between the East and the West that brought spices and other exotic ingredients to medieval tables, as he discovers the history of the Spice Roads and the key spices that travelled along them. So if you want to know how spices were first used in the ancient world, why pepper was known as “black gold,” and why wars were fought over nutmeg, come and join us on the next episode of Eat My Globe. Join our team here: Patreon  Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Spicy: The History of Spices and the Spice Trade

In this episode of Eat My Globe, our host, Simon Majumdar, interviews Sother Teague, legendary mixologist and author of the terrific book, “I’m Just Here for the Drinks.” Along the way, Simon challenges Sother to name five people from bar history who may have contributed to food history in a way we might not have thought of. It’s a wide-ranging discussion and there are some fun arguments. So don’t miss the next episode of Eat My Globe.   Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe 

Interview with Legendary Bartender, Sother Teague

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

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Eat My Globe

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