Hosted by Linda Gassenheimer Hosted by Linda Gassenheimer Featuring Amani Macaulay and Chima Burey on salted caramel whiskey Jacqueline Coleman and Nicole Ramos, when wine goes bad Alona Martinez with restaurant news Yasmin Newman, Under The Coconut Skies, on the flavors of The Philippines Dinner in Minutes at the end!

Food, News & Views with Linda Gassenheimer

Food, News & Views, Ep. 96

Hosted by Linda Gassenheimer Featuring Tod Roy and Bernie Matz on the South Beach seafood festival Jacqueline Coleman and Jules Aron on "healthy-ish" coctails Jen Karetnick with restaurant news Roger Duarte of George Stone Crab on the opening of Stone Crab Season Dinner in Minutes at the end!

Food, News & Views, Ep. 95

Hosted by Linda Gassenheimer Featuring Jennifer Kaminski and Michelle Kaminski of 2 Korean Girls delivery service Jacqueline Coleman and Nicole Bacigalupi with wine news Matt Meltzer with restaurant news Sous Vide Special! Dinner in Minutes and Kitchen Tips at the end!

Food, News & Views, Ep. 94

Hosted by Linda Gassenheimer Featuring Nancy Andrade, owner, Islas Canarias, on the history of Cuban food in Miami Jacqueline Coleman and Alessandra Esteves with wine news Chef Carlos Consuegra on bringing Spanish flavors to Boulud Sud Dinner in Minutes at the end!

Food, News & Views, Ep. 93

Hosted by Linda Gassenheimer Featuring "Serial Griller" Matt Moore with grilling tips Jacqueline Coleman Laine Doss with restaurant news Carlos Frias, Miami Herald Food Editor, on the new food section Dinner in Minutes at the end!

Food, News & Views, Ep. 92

Hosted by Linda Gassenheimer Featuring Gabriel Llaurado of Meat n’ Bone, with tips on buying and storing meat Jacqueline Coleman with Dave and Christie of C. Elizabeth Wines Restaurant news with Sara Liss Mina Teicher on how Jewish holidays are celebrated in Israel and their food Dinner in Minutes at the end!

Food, News & Views, Ep. 91

Hosted by Linda Gassenheimer Featuring Carl Segal of Reef Technologies on Ghost Kitchens Jacqueline Coleman and Ashley Levi, All About Mezcal Alona Martinez with bread and restaurant news Jack Bishop of America's Test Kitchen with cooking technique tips Dinner in Minutes at the end!

Food, News & Views, Ep. 90

Hosted by Linda Gassenheimer Featuring Aline Drucker and Dean Campbell of Yellow Green Farmers Market on Labor Day festivities Jacqueline Coleman and Pieter Ferreira on South African wines Matt Meltzer with restaurant news Chef Allen Susser on Jewish New Year holiday foods Linda's Kitchen Tips and Dinner in Minutes at the end!

Food, News & Views, Ep. 89

Hosted by Linda Gassenheimer Featuring Isabel and Susanna Garcia Nevett of Garcia Nevett Chocolates. Chocolatiers with tips on tasting and using chocolate Jacqueline Coleman and Daisy Penzo on Tuscan wines Jen Karetnick with restaurant news Spice Detective Yaniv Cohen on how to add zest to our meals Linda's Kitchen Tips and Dinner in Minutes at the end!

Food, News & Views, Ep. 88

Hosted by Linda Gassenheimer Featuring Penny Parham with back-to-school breaking news about food Gabe Urrutia and Jacqueline Coleman, all about rum Laine Doss with restaurant news Frank Randazzo, Essence of Italian Cooking Linda's Kitchen Tips and Dinner in Minutes at the end!

Food, News & Views, Ep. 87

Hosted by Linda Gassenheimer Featuring Chef Niven Patel of "Mamey Miami" restaurant on flavors of the tropics Jacqueline Coleman and Nicole Ramos on "Wine Faults" Sara Liss with restaurant news Sef Gonzalez and Brandon Rodriguez on the "Taste of Miami" benefit cookbook Linda's Kitchen Tips and Dinner in Minutes at the end!

Food, News & Views, Ep. 86

Hosted by Linda Gassenheimer Featuring Andrew Gonzalez on the new opening for Night Owl Cookies Jacqueline Coleman discussing French wine and culture news  Alona Martinez with restaurant news Maya Feller on back to school pantry prep Linda's Kitchen Tips and Dinner in Minutes at the end!

Food, News & Views, Ep. 85

Hosted by Linda Gassenheimer Featuring Joshua Stein on cooking for your kids Jacqueline Coleman and Sarah Hoffman on canned wine Jen Karetnick with restaurant news Chef Chris Valdes shares Cuban recipes and memories Dinner in Minutes at the end!

Food, News & Views, Ep. 84

Hosted by Linda Gassenheimer Featuring Noris Ledesma, Mango Madness! Jacqueline Coleman with Nicole Ramos on wine faults Jen Karetnick with restaurant reviews Salvatore Martone, all about ice cream for July, National Ice Cream Month Dinner in Minutes at the end!

Food, News & Views, Ep. 83

Hosted by Linda Gassenheimer Featuring Valentina Mussi on TikTok, a new food culture Jacqueline Coleman and Eddie Zamora on July 4th drinks Laine Doss with restaurant reviews Jonathan Santana on the best ingredients for July 4th BBQ Linda's Kitchen Tips and Dinner in Minutes at the end!

Food, News & Views, Ep. 82

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

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Food, News & Views with Linda Gassenheimer

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