Gouda on Gouda

Episode 64

Episode 60

Episode 62

Episode 61

Episode 63

Trader Joe's Traditional Brie and The Professor's Brie

Episode 58: A tale of two Brie's

Pumpkin Spice Wensleydale, Hard Cheese Transylvanian Romanian Cave Cheese soaked in red wine aged in a salt cave, Freaky Frankin Sage Derby, Bat Knit Crazy Cheddar

Episode 57 Quality and distinction may be lacking

Sartori Herbs de Provence et Édition Spéciale Très Donne

Episode 56k

Recorded 23AUG2019 - Four wildly different cheeses throw down in-studio. But this is Buffalo, and the title must go to Bleu Cheese Dressing, the cheese.

Episode 48 - Verde Jamaican Point Fog

Recorded 02AUG2019 - What is curds in the morning, smoky at noon, and 12 years old at night? Carr Valley cheddars on the board tonight, including a 12-year cheddar.  So put away your smartphone, throw on some Katy Perry, and party like it's 2008.

Episode 45 - Venerable cheese, young palates.

Recorded 16AUG2019 - Thrills! Chills! Cheese! See tumbleweed tumble! Marvel at cake cheese! Hear Bob's brain lock up in real time! Run out of fonts naming bread cheese!

Episode 47 - Sensory Lockdown

Recorded 09AUG2019 - Two goat cheeses: one with wine, one without. Like the ancient Persians, we debate one drunk cheese and one sober cheese. 

Episode 46 - Semi Something

Recorded 26JUL2019 - Bob and Jerome try the Boursin to understand the Gournay-gourmet connection, and determine that fancy people need snacky cheese too. Choose your spice mix, and cummerbund, and get some cheese off the silver tray.

Episode 44 - The Fickle Gournays

Recorded 19JUL2019 - Exiled to a cramped, slapdash enclosure 200 yards from the building entrance, our hosts rip a dank selection of smoked cheeses and wonder if it's worth the hassle.  Spoiler: It is!

Episode 43 - Smoked Cheese Everyday

Recorded 12JUL2019 - In this very special episode, we are honored to be joined by Dr. Jean Ralston and the lovely Brie Jolie.  Seven cheeses on the board, and in the end I feel classier simply for having participated.

Episode 42 - Life, the Universe, and Everything.

Join Bob Gouda and Jerome Ralston on their weekly enjoyment of the world's finer cheeses.

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Gouda on Gouda

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