Insert snippet variable Learn more about farmed cobia in this ten-minute podcast episode. Subscribe to Green Fish Blue Oceans today to help you make smarter, healthier seafood choices and eat #seafood2xwk. The post S2 Aquaculture Cobia appeared first on Green Fish Blue Oceans.

Green Fish Blue Oceans

S2 Aquaculture Cobia

Do you eat the same fish over and over because you are familiar with it? Or is it because you don't know enough about the fish? Listen as I tackle all things Barramundi on this episode of Green Fish Blue Oceans. The post S2 Aquaculture Barramundi appeared first on Green Fish Blue Oceans.

S2 Aquaculture Barramundi

Listen to Green Fish Blue Oceans | S2 Aquaculture | Arctic Char. Are you hungry for fish recipes that are good for you and the oceans, but don’t know what to buy when you get to the fish counter? In this episode, learn about all things farmed Arctic Char—the farming method, where it’s farmed, who […] The post S2 Aquaculture | Arctic Char appeared first on Green Fish Blue Oceans.

S2 Aquaculture | Arctic Char

Welcome to S2 Green Fish Blue Oceans Aquaculture. This season on Green Fish Blue Oceans podcast I’m tackling all things aquaculture/farmed fish in ten-minute episodes. My goal is to help you make healthier choices at the market and put delicious, easy-to-prepare sustainable seafood recipes on the table in under thirty minutes. Listen to S2 Green […] The post S2 Green Fish Blue Oceans Podcast Aquaculture appeared first on Green Fish Blue Oceans.

S2 Green Fish Blue Oceans Podcast Aquaculture

Listen to XYZ is for Xeriscape, Yukon River, Zones or download from iTunes or Google Play. X is for Xeriscape No fertilizer. Saves water. Low Maintenance. Saves money. Get a plan. Y is for Yukon River Largest river in North America. Longest and important salmon run in North America. Longest wooden ladder for salmon in North America. Home […] The post XYZ Is For Xeriscape Yukon River Zones appeared first on Green Fish Blue Oceans.

XYZ Is For Xeriscape Yukon River Zones

Listen to U is for Urchins, V is for Volcanoes, W is for Wild Caught here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. U is for Urchins Top 5 things to know about urchins There are over 700 species of sea urchins. Some are edible! All […] The post U is for Urchins, V is for Volcanoes, W is for Wild Caught appeared first on Green Fish Blue Oceans.

U is for Urchins, V is for Volcanoes, W is for Wild Caught

Listen to T is for Tuna and TEDs here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. T is for Tuna In the first half of the program,  I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia […] The post T is for Tuna and TEDs appeared first on Green Fish Blue Oceans.

T is for Tuna and TEDs

Listen here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Hi #GreenFishBlueOceans podcasters. This episode is short, short, short.  3:10 to be exact. I’m taking a little break from the podcast to finish NaNoWriMo. If you aren’t familiar, NaNoWriMo stands for National Novel Writing Month. In its 19th […] The post NaNoWriMo Break 2017 appeared first on Green Fish Blue Oceans.

NaNoWriMo Break 2017

On today’s episode, I’m tackling S is for Salmon and Shark Fins. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog.  S is for Salmon In the first half of the program, I dish what’s happening in the salmon industry this past year. And I share salmon buying tips […] The post S is for Salmon and Shark Fins appeared first on Green Fish Blue Oceans.

S is for Salmon and Shark Fins

On today’s episode, I’m tackling R is for Rock Shrimp and Rising Oceans. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Before I launch into today’s episode, I’m excited to share some terrific news! I have been wanting to collaborate with another seafoodie nerd for […] The post R is for Rock Shrimp and Rising Oceans appeared first on Green Fish Blue Oceans.

R is for Rock Shrimp and Rising Oceans

On today’s episode, I’m tackling Q is for Queen Scallops and Quotas. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the Q is for Queen Scallops part of the program, I dish all things queenies, where to find them, conservation status, buying, cooking and recipe […] The post Q is for Queen Scallops and Quotas appeared first on Green Fish Blue Oceans.

Q is for Queen Scallops and Quotas

On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […] The post P is for Pink Shrimp and Pink Salmon appeared first on Green Fish Blue Oceans.

P is for Pink Shrimp and Pink Salmon

  On today’s episode, I’m tackling O is for Oysters and Ocean Threats. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, […] The post O is for Oysters and Ocean Threats appeared first on Green Fish Blue Oceans.

O is for Oysters and Ocean Threats

On today’s episode, I’m tackling N is for Nori and Nutrient Pollution. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first half of the program, I dish all things Nori—what it is, what it tastes like, and where you can buy it. […] The post N Is For Nori And Nutrient Pollution appeared first on Green Fish Blue Oceans.

N Is For Nori And Nutrient Pollution

On today’s episode, I’m tackling M is for Mussels and Mangroves. Listen here or download on iTunes or Google Play. If you want to read the transcript, head to my Conservation blog. In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas. […] The post M is for Mussels and Mangroves appeared first on Green Fish Blue Oceans.

M is for Mussels and Mangroves

The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.

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Green Fish Blue Oceans

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