On this episode of the SeafoodNews Podcast co-hosts Amanda Buckle and Ryan Doyle take a deep dive into foodservice's road to recovery. This episode is part of Urner Barry’s Insights Spotlight week. Registering for the Insights Spotlight also includes complimentary access to COMTELL. Find more content on foodservice recovery by visiting comtell.com/insights.

Seafood News

A Deep Dive into Foodservice's Road to Recovery

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the latest news regarding former Bumble Bee Foods CEO Christopher Lischewski and the tuna price fixing case. Plus, hear about Subway's newly refreshed menu, May shrimp import figures and much more. This episode is brought to you by the 2021 summer issue of Urner Barry's Reporter magazine. Visit UrnerBarry.com/Reporter to get a digital copy - or subscribe for FREE!

Lischewski Tuna Price Fixing Case Update; Subway Refreshes Menu; May Shrimp Import Figures and More

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new NOAA Fisheries Assistant Administrator Janet Coit; the Newfoundland and Labrador summer shrimp price decision; a new COVID-19 outbreak at a Thai Union owned facility; and much more. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

PODCAST: New NOAA Fisheries Assistant Administrator; NL Summer Shrimp Price; and Much More

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the seafood industry receiving some tariff relief thanks to the U.S.-EU Airbus-Boeing deal; the USDA's additional pandemic aid to agricultural producers and businesses; OSHA's updated guidance for protecting workers and preventing the spread of COVID-19; and NOAA's new administrator. Plus, get the latest scoop on the squid market and find out about the cool new collaboration from Wildfish Cannery and Barnacle Foods. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

US-EU Airbus Boeing Deal; USDA's Additional Pandemic Aid; Squid Market Update and More

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about April 2021 shrimp imports; what's going on in the haddock market; and former NOAA head Chris Oliver's new job at American Seafoods. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

April 2021 Shrimp Imports; Haddock Market Update; Former NOAA Head's New Job At American Seafoods

Join SeafoodNews Podcast co-hosts Amanda Buckle and Ryan Doyle as they break down U.S. Customs and Border Protection’s recent import ban on China’s Dalian Ocean Fishing Company and a look into Peter Pan Seafoods’ recent success. Plus, a look at the Wild Alaskan Company and our recipe picks from the National Fisheries Institute’s recent collaboration project, the Cognition Kitchen Guide and much more! This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

CBP Issues Import Ban; History Made at Peter Pan Seafoods and More

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down seafood consumption data for 2019 and talk about Father's Day by the numbers. Plus, learn about Kvaroy Arctic's latest honor; get an update on AquaBounty's first harvest; and find out about the U.S. Department of Agriculture's new Open Purchase Requests for salmon that will be used in the National School Lunch Program. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

Seafood Consumption Data For 2019; Father's Day By The Numbers And More

Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they break down three major reports from NOAA: The 2019 Fisheries of the United States Report, 2020 Status of U.S. Fisheries, and the Report on the Implementation of the U.S. Seafood Import Monitoring Program. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

Breaking Down the 2019 Fisheries of the United States Report, Status of U.S. Fisheries and More

AquaBounty Technologies CEO Sylvia Wulf joins the SeafoodNews podcast to talk about the first commercial harvest at the company's Indiana farm. Learn more about AquaBounty's important milestone, including Sylvia's thoughts on their biggest hurdle leading up to this point, and what's next for the company. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

AquaBounty CEO Sylvia Wulf Talks First Commercial Harvest at Indiana Farm

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the Biden Administration's "America the Beautiful" report; the push to develop a National Seafood Council; March shrimp imports; and much more! This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

America the Beautiful; Push for a National Seafood Council; March Shrimp Imports and More

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the latest snow crab news. Plus, find out what's going on in the crab meat market; get the scoop on the acquisition of Foley's Fish; and learn about the newest executive appointments at Sysco, Cousins Maine Lobster and Peter Pan Seafood. This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.

Snow Crab Update; Foley's Fish Acquisition; New Hires at Peter Pan, Cousins Maine Lobster & Sysco

Sang Phan, President, and Richard Benavides, Vice President of Sales & Operations at Coast Beacon join Amanda Buckle and Lorin Castiglione on this week’s SeafoodNews Podcast to discuss how the seafood industry specifically has been impacted by current supply chain challenges. For an industry that relies heavily on imports and foodservice sales, the past year has shown that if companies are unable to adapt, they will be negatively impacted. We’ll hear about how Coast Beacon, a top supplier of premium, sustainable pangasius and value-added seafood products, has overcome challenges presented during the pandemic, and how these have impacted their future priorities.

PODCAST: Sang Phan and Richard Benavides of Coast Beacon on Current Supply Chain Challenges

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the frozen lobster product market; the tilapia market; the Argentine red shrimp market; and much more. This episode is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over the last year — and what we’re still contending with — the task of managing supply chains has become more challenging than ever. That’s why Urner Barry is bringing together exclusive Insights through original reports, interviews, videos and podcasts in a special April Spotlight dedicated to the biggest supply chain issues the industry is currently facing. This spotlight, future-proofing the supply chain, will take place April 26-30th and can be accessed through Urner Barry Insights on the Comtell platform.

Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Southern Gulf of St. Lawrence snow crab quota; the harmful algae blooms in Chile; and the fire at FFAW's headquarters. Plus, find out the latest going on in the shrimp and pangasius market; and much more. This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

PODCAST: Area 12 Snow Crab Quota; Harmful Algae Blooms in Chile; Fire at FFAW Headquarters and More

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the executive shake-ups at Peter Pan Seafood and the latest news regarding the CARES Act. Plus learn about the Newfoundland and Labrador snow crab quota and more. This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.

Shake-ups at Peter Pan Seafood; CARES Act Update; Snow Crab Quota and More

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