This episode I get to talk with Nikki (@thiicknikk on Instagram). She sent me a message excited about that a drink that she created go put on her restaurants menu. So I asked her, "Do you want to come on the show and talk about it?" Lucky for me she said yes! On this show she talks about her life as a professional weight lifter, her career as a hostess, to waitress, to bartender, and her future goals of working with animals and helping people with social problems. Remember to share, like, and subscribe! www.heybartenderpodcast.com

Hey Bartender Podcast

Interview with Nikki

This episode I get to talk to Vicki Magyar who is a promoter of health, wellness, Reiki Healer, joy seeker and positive mindset creator. I decided I needed to bring her onto the show to give you all some helpful hints on how to practice healthier habits while working in the service industry, and develop a better mindset for our stressful job. We also learn how to make a drink called an "Americano." Remember to Share, Like and Subscribe! www.heybartenderpodcast.com

Healthy Tips With Vicki Magyar

This episode I get to talk to Tonya Fritch, author of the book  "Just The Tip: The Ins and Outs of the Industry." We talk about her book and some really cool stories about working in the service industry. She also tells us how to make her version of an "Old Fashioned." Remember to Share, Like and Subscribe! www.heybartenderpodcast.com

Interview With Tonya Fritch, author of "Just The Tip:The Ins and Outs of the Industry."

This "Quick Shot" Episode, I just got back from jury duty, and I learned a few things that could help you out when making decisions on what to do if someone is picking a fight with you. Are they a threat? Or aren't they? When you should act, and when you shouldn't. We also learn about a drink called "The Mystery Collins," courtesy of @wanderingbarfly on Instagram. Remember to share, like and subscribe! www.heybartenderpodcast.com

Someone wants to fight

This show I get the pleasure of talking with Rachel Golem, who has had a journey in the service industry from hostess to manager of a restaurant. We talk about her working while her husband was in military training, to working pregnant during the pandemic shut down, and very valuable services she offers on www.fiverr.com (link below). We also learn how to make a cocktail called "Straw-Balsa Mint Spritz.' Courtesy of @what_we_drinkin on Instagram! Don't forget to Share, Rate, and Subscribe! Rachel Golem Fiverr page: www.fiverr.com/s2/db74b37834 www.heybartenderpodcast.com  

Interview With Rachel Golem

On This Wednesday "Quick Shot" episode I talk about a few ways that I figured out when people are full of shit. We also learn how to make a Rock Sound Pina Colada! its not a quick drink, but it sounds tasty. Remember to share, like and subscribe! www.heybartenderpodcast.com  

They're Full Of Shit

This episode i get a chance to talk with actress, Comedian, Danielle Motley!. We talk about her times working in the service industry, her career working in comedy and acting, and how serving became an inspiration for a series of successful TikTok videos.  We also have a 4th of July drink special called, "Red , White, and Booze Margarita!" (Sorry, its a blended drink.) Be sure to listen, rate and subscribe! www.heybartenderpodcast.com

Interview With Danielle Motley

This "Quick Shot" episode I talk about being called an "Non-Essential Worker." There are a lot of people in this world that are insulted in one way or another, but when you are singled out as not important, or not good enough, it can have a very negative effect on your life, and how you live it. This episode I share a few stories about the negativity that I had received and how I am working past it. We also learn how to make the shot special called "The Angry Badger." Remember to listen, rate and subscribe! www.heybartenderpodcast.com  

Non- Essential My Ass!

This episode I talk about how I think that working in a restaurant should be a college requirement. Yes, that's right I said it! I talk about how working in the service industry can give valuable lessons in many aspects of what colleges call "The Real World," and prepare the people that do graduate college with a degree but can't find a job in the field they studied for. We also learn how to make a cocktail called "The Graduate." (I went with a theme drink.) Finally I get to welcome back musical guest Sarah Hester Ross, featuring her new single "Nobody To Love." Available for streaming or download on Spotify. Remember to Rate, Share, and Subscribe! www.heybartenderpodcast.com

Service Industry as a College Course

This "Quick Shot" episode I tell you about a shot I recently found out about, called "The Angel Shot." Or to some of you "Ask For Angela." It is something that every bartender or server should learn about because it can really help out your customers. Remember to Rate, Share, and Subscribe! www.heybartenderpodcast.com

The Angel Shot

This "Quick Shot" episode I discuss a little about people giving compliments, or even afraid to give compliments in the bar. Have you ever been afraid that a compliment might be taken the wrong way, or afraid what you opened the door to receiving a compliment. We also talk about how to make a shot called "The Pineapple Upside Down Shot." Remember to Share, Like and Subscribe! www.heybartenderpodcast.com

Compliments In The Bar

So I got an email recently from someone who didn't appreciate something I talked about in a previous episode. It upset me and kind of scared me about what kind of stuff I talk about on this show. But Ultimately I just got over it. We also learn how to make a shot called "Storm Clouds in a Glass." Remember to rate, share, and subscribe! www.heyabrtenderpodcast.com

Gottaget this off of my chest

This episode I get to talk to TikTok personality, server, comedian, make-up artist Alex Torres. She talks about her careers in make-up artistry and working in corporate restaurants. She also shares her feelings on how workers are treated in the service industry. Later we get to listen to the single "Greener" from the band Tally Hall. Remember to Share, Like, Rate, and subscribe! www.heybartenderpodcast.com www.tallyhall.com Alex Torres: @alexserves on Instagram and TikTok  

Interview with Alex Torres

This "Quick Shot Episode I talk a little bit more about tipping because I received some emails from other countries about how tipping works there. Not everywhere tipping is needed or accepted. Some places even have different wage gaps. We also talk about how to make a "Stars and Stripes Red, White, and Blue" Shot. Remember to share, like and subscribe! www.heybartenderpodcast.com

More about tipping.

This episode I invited, hype man, cow bell player, and podcaster, Dana Bollen from "Two Week Notice" podcast on to the show. We talk a lot about music, other stuff, and throw in some bartending stories once in a while. He also shares with us how to make a Spa Water Martini! We also get to hear the single "American Hearts" from Piebald! Remember to Share, Like, subscribe and leave a Rating! www.heybartenderpodcast.com Two Week Notice Podcast: Itunes: https://podcasts.apple.com/us/podcast/two-week-notice/id1481133684 Spotify: https://open.spotify.com/show/0oGPhh8bVoG4PdzC6ccwHw Piebald: Spotify: https://open.spotify.com/artist/4rOGGTXaYygtFIHsPgLKJv  

Interview with Dana Bollen

This show is dedicated to the people of the service industry. Hear bartending and serving stories from me THE DUDE, and interviews from others. Learn how to make drinks, and listen to music from independent artists.Remember to listen, share, like and subscribe! If you want to be a part of the show email me at dude@heybartenderpodcast.com!Visit heybartenderpodcast.comLots of love, lots of sex, lots of happiness, and don’t take any shit from anyone!

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Hey Bartender Podcast

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