Join me and Chef Virginia as we discuss some of her amazing Southern recipes from her very successful cookbook, Bon Appetit, Ya'll!

KicK BacK and KooK!

Virginia Willis - Bon Appetit, Ya'll!

Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!

Chef Divya of Behind the Burner and Gnocchi

Join me and Chef O'Galdez as we discuss "The Gourmet Diva" and her recipe for Roasted Salmon with Mustard Crust and yes, it's easy on the pocket book while still being impressive, hence the reason it's called a "Recession Date Dinner"!

Chef O'Galdez and a Recession Date Dinner!

Join me as we chat with Mary McGuire-Wien, who has written the definitive book on living a pure life. Filled with insightful information offered in the warm voice of a close friend and guardian, The Seven Day Total Cleanse is a must read for anyone interested in enhancing their day to day lives through the magic of the mind-body connection. How does a cleanse work with a regular diet? She'll tell us all about it! But in the meantime, a decadent dessert that won't leave you feeling guilty!

Chef Mary McGuire-Wien - Vegan Banana Ice Cream with Caramel Sauce!

Join me as I talk with Chef Wayne Smith, food spokesperson for the Grand Junction (Colo.) Visitor & Convention Bureau, about his peach recipes and much more!

Chef Wayne Smith and Peaches!

Chef Gio of Sex, Food and Rock and Roll! is here to tell us all about her experience of how these three go together so perfectly. Having once served food on the set of "The Godfather", she has a wealth of culinary experience AND great stories to share!

Chef Gio - Sexy Shrimp Appetizers!

Join me as I discuss a fabulous pasta dish with Chef Liz, The Food Nanny, who will tell you how to feed your family in a limited amount of time and while keeping it healthy!

Chef Liz, The Food Nanny, to the Rescue!

Join me as I talk with Chef Kevin Gillespie about one of his favorite recipes, his experience on Top Chef and his fantastic restaurant, Woodfire Grill!

Chef Kevin Gillespie of Top Chef

Join me and Chef Bill Park as we discuss his culinary expertise, contribution to the Gourmet Girl Mystery Series of Novels (yes, they have recipes AND mystery!) and talk about his recipe for Scallop and Shrimp Sausage with Roasted Tomato Aioli!

Chef Bill Park : Scallop and Shrimp Sausage with Roasted Tomato Aioli

Join me and Chef Hopeton Hibbert, chef at Atmosphere in Atlanta, GA, as we discuss food, music and his recipe for Pan Roasted Rainbow Trout with Fingerling Potatoes! It's DELICIOUS!

The Hip Hop Chef! Pan Roasted Rainbow Trout

Join me for an hour of chatting with cookbook author, Jerry Soloman, who wrote "A Man's Guide to Food for Foreplay", after all, women LOVE a man who can cook!

Romantic Foods! Zabayon - Fruit Custard

Chef Debbie, owner of a Chicago based gourmet store, Oil and Vinegar, and creates fantastic recipes based on her on-tap oils, vinegars and various spices she has found from around the world. Don't miss the fantastic recipe she created and is going to tell us about!

Oil & Vinegar: Truffle Risotto and Simple Romaine Salad

Chef Carrino has been a featured guest on NBCs Today Show, named winner of the April 7th episode of The Food Network show, Chopped, hosted by Ted Allen, and a was a recent contestant on Chopped Champions. Don't miss this interview and the incredible recipe he provided!

Chef Carrino: Apple Cherry Tarts

Chef Tonni has won awards for his mouth watering brisket and is the Executive Chef/ Proprietor for HinoSpices LLC, Rio Grande Catering. Don't miss this show and the mouth watering recipe he provided!

BBQ and Apple Pork Tenderloin

Chef Dawn tells us all about her cooking experience and shares her INCREDIBLE One Dish Meal - Macaroni & Cheese...but this isn't your ordinary Mac and Chz! I prepared it and it's FANTASTIC!

Cheddar and Ale Macaroni and Cheese

Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com

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KicK BacK and KooK!

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