Jojo Estate from Kiambu, Kenya is our latest filter coffee. The farm is owned by Joseph Njoroge Njuguna (Jojo) and managed by his wife Irene. Aislinn from Melbourne Coffee Merchants tells us more about this farm and how coffee is produced in Kenya.Once you&#39;ve listened test your knowledge in the quiz!

Market Lane Coffee Podcast

Jojo Estate - Coffee rollout Part 22

Our new Seasonal Espresso is a blend of 80% La Soledad from Antigua, Guatemala, and 20% Aroresa from the West Arsi region of Ethiopia. The two marry beautifully, creating a harmonious cup tasting like dark chocolate, cherries, and butterscotch. Enjoy listening to the podcast while you sip a double espresso of the new Seasonal, and then test your knowledge with our quiz. 

Seasonal Espresso - Coffee rollout Part 21

Banko Cacale is a natural process coffee from the Gedeb region of Ethiopia. It&#39;s a small single producer farm, owned by Bogale Turkey. It&#39;s a really distinctive cup, with lots of ripe fruit characteristics while remaining clean and sweet. Once you&#39;ve had a listen, test yourself with our helpful quiz!

Banko Calcale - Coffee rollout Part 20

São Benedito is a pulped natural catuaí from Piatã, Brazil, roasted for filter. This delicious coffee is produced by Silvio Leite, one of the founders of the Cup of Excellence competition! Listen to hear more about his farm and about the Cup of Excellence competition.After listening to the episode, test your knowledge here!

São Benedito - Coffee rollout Part 19

Marimbus is an espresso coffee which comes from the beautiful farm Fazenda Progresso in Bahia, Brazil. It&#39;s an expansive farm that sits on a relatively high plateau next to a large eco reserve and the stunning Chapada Diammatino geological formation. Listen to find out more about Marimbus!

Marimbus - Coffee rollout Part 18

Moredocofe is a naturally processed coffee from the Guji region of Ethiopia. We&#39;re roasting this coffee for espresso, and we&#39;ll have it on offer until December. Listen to find out what makes this coffee special, who Haile Gebre is, and then test your knowledge here.

Moredocofe - Coffee rollout Part 17

La Estrella is a Colombian coffee that we are offering at Market Lane. It&#39;s a beautiful coffee grown in Urrao, Anitoquia, Colombia. The variety of coffee is the rare chiroso type. Listen to find out how this coffee is processed, who exports it, and how the unusual variety ended up being planted in the Urrao region of Colombia. Check your knowledge here.

La Estrella - Coffee rollout Part 16

Calahute is our newest single espresso at Market Lane. It&#39;s a bourbon and caturra variety coffee grown in the Huehuetenango region on Guatemala. Listen to find out what it tastes like, and then test your knowledge here.

Calahute - Coffee rollout Part 15

La Bugumbilia is a pacamara variety coffee from the Santa Rosa region of Guatemala. Find out where its name comes from, who owns the farm, and what makes this coffee special.Then test your knowledge in the quiz! 

La Bugumbilia - Coffee rollout Part 14

Unlike its close neighbour Ethiopia, Kenya has a relatively short history of growing coffee. In this episode, Einar and Jason discuss varieties that are common to Kenya, some of the common regions, and a few specifics about Mwiria itself. Have a listen, then test your knowledge in the quiz.

Mwiria - Coffee rollout Part 13

Listen to find out what makes Sao Judas special, its Cup of Excellence success, and what's the difference between a Fazenda, Sitio, and Chácara. Once you've had a listen, head to the quiz to test your knowledge. ( https://ikpgjuntqne.typeform.com/to/b0P0L9dH )

Sao Judas - Coffee rollout Part 12

In this episode Jason and Einar talk about the new Seasonal Espresso, a blend of two coffees, Sempre Viva from Brazil, and El Fuerte from Bolivia. Have a listen, then take the quiz to test your knowledge. ( https://ikpgjuntqne.typeform.com/to/GYt26KC5 )

Seasonal Espresso - Coffee rollout Part 11

We're really proud to roast and serve Werka again, it has an amazing cup profile, and should be a real favourite this year. Listen to the podcast to find out some of the history of the coffea arabica species, why we have started using more specific variety names like JARC 74112, and where they come from.

Werka - Coffee rollout Part 10

Rwandan coffees have always been special to Market Lane. We got a new coffee from our friends at Buf Cafe and a small farmer's group called Twitezimbere. In this episode Einar and Jenni share their notes for Remera Twitezimbere. Jenni explains how Rwandan coffee is produced and the close relationship between Buf Cafe and Market Lane. And watch out for the potato defect! *Further reading about Rwanda:* Epiphanie Mukashyaka: The Woman Behind Buf https://marketlane.com.au/journal/epiphanie-mukashyaka-the-woman-behind-buf Sprudge- Buf Cafe, Remera Washing Station https://sprudge.com/rwanda-profiles-buf-cafe-remera-washing-station-23023.html Sucafina: Why We Don't Stress Over Potato Defect https://www.sucafina.com/apac/news/why-we-don-t-stress-over-potato-defect

Remera Twitezimbere - Coffee rollout Part 9

La Llama is another coffee we purchase from the Buena Vista mill in Caranavi, Bolivia. It's a special variety, Ethiosar, and just a tiny lot of coffee. In an unusual step for Market Lane, we are releasing this coffee in a 150g bag, rather than the standard 250g bag.

La Llama - Coffee rollout Part 8

A podcast for Market Lane staff, covering new coffee releases and other coffee information.

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Market Lane Coffee Podcast

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