Join us for this week's podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico. Want to know more about Zac Perez? Check him out on online at: Instagram

Marrow In The Making: Basics and Beginnings

Interview: Tasty and Consistent with Zac Perez

Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry

Join us for this week's podcast in Episode 29 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A King. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 29 – A Meal Fit For A King

Join us for this week's podcast in Episode 28 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Sharing Is Caring. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 28 – Sharing Is Caring

Join us for this week's podcast in Episode 27 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Soup To Sponge. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 27 – From Soup To Sponge

Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan. Want to know more about NM Smart Meats? Check them out online: www.nmsmartmeats.com On Facebook On Instagram A cracked clavicle Stuart & GinaA cowboy sling!

Interview: NM Smart Meats

Join us for this week's podcast in Episode 25 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Tale of Redemption. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 25 – A Tale of Redemption

Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Boil, Boil, Toil, And Trouble. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 24 – Boil, Boil, Toil, And Trouble

Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A Mother. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 23 – A Meal Fit For A Mother

Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe. Want to know more about Adelitas? Check them out online: www.adelitassantafe.com On Facebook On Instagram The Women of Adelitas Restaurant: (from left to right) Jazmin, Maria, Ana, & Yadira

Interview: All About Adelitas

Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 21 – From A to Tzimmes

Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail

Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening!

Marrow in the Making: Basics & Beginnings – Episode 19 – A Schtickle of Schmear

Join us for this week's podcast in Episode 18 of Marrow in the Making, in which we get to interview our third guest, Victoria Blanco, in the very relaxed setting of our living room in Santa Fe, New Mexico. On October 23, 2018, we talked about everything from growing up on the border to working with the Rarámuri in Mexico. Victoria Blanco is a writer from El Paso and Ciudad Juárez. She received her MFA in Creative Writing from the University of Minnesota, where she taught creative writing and composition courses. Her manuscript was a finalist for the 2016 PEN/FUSION Emerging Writers’ Prize. Her research and writing have been supported by a Fulbright Award, research fellowships from the University of Minnesota, the Minnesota State Arts Board grant, a Bakeless Scholarship from Bread Loaf Orion, a writing residency at St. Paul's East Side Freedom Library from Coffee House Press In-the-Stacks, and the 2018 Roxane Gay Fellowship in Creative Nonfiction for the Jack Jones Literary Arts writers' retreat. She was a Fellow in the 2017-2018 Loft Mentor Series. Victoria’s writing has appeared in Catapult, Fourth Genre, and Bat City Review. Check out the El Paso essay we discuss along with Victoria's account of the Rarámuri, which were both featured in Catapult. Want to know more about Victoria Blanco? Check her out online: https://www.victoriaannblanco.com/ On Instagram On Twitter

Interview: Writing About Reciprocity with Victoria Blanco

Join us for this week's podcast in Episode 17 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Borscht to Blintzes. Thanks for listening!

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Marrow In The Making: Basics and Beginnings

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