Famous bulldogs. Desert islands. Anaheim (for real)! This week, Andrew and Justin from Special Projects stop by the podcast to talk about our recent trip to Belgium, a bunch of rad new beers, Anaheim developments, and bicycle-related controversies. Plus, Dustin from El Cajon gets his Yelp! review immortalized in song, and we answer a bunch of questions from the homies at large.podcast@moderntimesbeer.com

Modern Times: The Podcast

Episode 7: International Pastry Bois

Sharks. Dream crime. Bubble Party Hard! This week, Steven & Leanne return to the pod to talk upcoming League memberships, and Sales Overlord Phil (AKA Beer Jesus) drops by as we talk about new beers, new locations, and our favorite aquatic predators. Plus, Charles C.’s one-star review gets reprised in song, and we answer all your burning questions. podcast@moderntimesbeer.com MT Hotline: (619) 354-0635

Episode 6: Dream Torturer

SPECIAL INTERVIEW EPISODE! Modern Times mega-homie Mike Tonsmeire stops by the podcast to talk about his pivotal role in our origin story, as well as his extremely dope new brewery, Sapwood Cellars.

Episode 5: The Mad Fermentationist

The Invigatorium. Dankness. Mega Lizard Man. Director of Arts and Crafts Amy Krone joins the pod to discuss the evolution of our wildly ambitious art program. Plus, we talk new special releases, tell you why all your merch ideas are terrible, and give Yelp! reviewer Steven F. the musical tribute he so richly deserves. podcast@moderntimesbeer.com MT Hotline: (619) 354-0635

Episode 4: Plant Fever!

Santa Barbara. Whirlyball. MT Ultra. Hair children. We talk to Justin from Special Projects about why our adjunct game is currently so tight, and membership club overlords Steven & Leanne stop by to explore the past, present, and future of the League of Partygoers. Plus: anniversary parties, new locations, and a Portland Yelp! reviewer gets their very own country song. podcast@moderntimesbeer.com MT Hotline: (619) 354-0635

Episode 3: Steven Alexander's Salon for Men

Dog bouncers. Backsplash. Weird Fruit. Anaheim. This week, we’re joined by Commissioner of Flavor Andrew Schwartz as we discuss why our IPAs are getting better (and sometimes pricier), why we don’t enter beer competitions, and at what stage we put our hands in the beer. podcast@moderntimesbeer.com MT Hotline: (619) 354-0635

Episode 2: Weird Fruits and Where to Find Them

Scientology. Ham Powder. Bird Surveillance. Nice! We chat about fan ownership, new locations, rad new beers, and the undisputed pinnacle of modern cinema, Hard Target. Plus, we answer your questions, and John from Tulsa, OK gets his one-star Yelp review memorialized in song. podcast@moderntimesbeer.com MT Hotline: (619) 354-0635

Episode 1: Pringle Hands

The Official Podcast of Modern Times Beer

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Modern Times: The Podcast

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