The conclusion of our two-part special with the legend himself, Jacques Pépin. See acast.com/privacy for privacy and opt-out information.

MUNCHIES: The Podcast

#51 Jacques Pépin - Lessons from the One and Only, part two

Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food. See acast.com/privacy for privacy and opt-out information.

#50 Jacques Pépin - Lessons from the One and Only, part one

The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone: Bethany Cosentino and Bobb Bruno of Best Coast. Also returning is a very special surprise guest, Lili Hayes. See acast.com/privacy for privacy and opt-out information.

#49 Best Coast - California Daze (with Lili Hayes)

Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before performing on stage. See acast.com/privacy for privacy and opt-out information.

#48 Black Lips - Trash Can Stomachs

We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name. See acast.com/privacy for privacy and opt-out information.

#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear. See acast.com/privacy for privacy and opt-out information.

#46 Action Bronson - Fuck, That's Delicious Special, part two

On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk truffles, super smellers, and how he's living his best life possible. And be sure to check back in two weeks, when we'll return with Action to answer all the listener questions you've been waiting for. See acast.com/privacy for privacy and opt-out information.

#45 Action Bronson - Fuck, That's Delicious Special, part one

Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes. See acast.com/privacy for privacy and opt-out information.

#44 Lili Hayes - Always a Little Pissed

Ina's most despised food? Why she learned to fly an airplane? How to become an awesomely famous television chef and live happily ever after? We find out in part two. See acast.com/privacy for privacy and opt-out information.

#43 Ina Garten - An Afternoon at Ina Garten's House, part two

No summer is complete without a road trip to a beautiful beach town. So we asked ourselves what our dream destination would be. The answer? Ina Garten's house. See acast.com/privacy for privacy and opt-out information.

#42 Ina Garten - An Afternoon at Ina Garten's House, part one

Sean Evans is host of the hit YouTube show Hot Ones where he interviews celebs while torturing them with hot sauce. Today, we're flipping the script and serving him some fire straight from our forthcoming MUNCHIES cookbook. We'll talk chili addiction, the cult of spice, and weigh our own tolerance against the Scoville scale. See acast.com/privacy for privacy and opt-out information.

#41 Sean Evans - Spicy Torture with Hot Ones

Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrologer Annabel Gat to get the scoop on your food future. See acast.com/privacy for privacy and opt-out information.

#40 Annabel Gat - Broadly's Summer Food Horoscopes

It’s summer, which means it’s time for day drinking, sunburns, and epic grilling parties. To kick things off, we're digging into one of the season's essentials: the hamburger. And to do that, we're heading to one of the world’s most traveled burger destinations: Shake Shack in Madison Square Park. Joining us is Mark Rosati, Shake Shack culinary director and genius behind the menu. See acast.com/privacy for privacy and opt-out information.

#39 Mark Rosati - The Anatomy of Shake Shack

When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil.  And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him, he'll be there. See acast.com/privacy for privacy and opt-out information.

#38 John Bil - The Man, the Fish, the Legend

We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals.  Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via Jamaica. He's combining his unique outlook with the best of the American South to create a distinctly Canadian style of BBQ. Tune in as we explore Toronto's incredible cultural diversity and learn some secrets from the pitmaster of the Great White North. See acast.com/privacy for privacy and opt-out information.

#37 Nick Chen-Yin - Smoked Out in Toronto

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.

hubhopper

MUNCHIES: The Podcast

hubhopper