It's the last podcast of 2020 - and it's a whole lotta Christmas! The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry See omnystudio.com/listener for privacy information.

Okay, Now I’m Hungry

Okay, it's Christmas ... I'm Hungry!

We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it? See omnystudio.com/listener for privacy information.

Criminal cooks, pizza babies & burgers that'll break the bank

Food chat has been big this month: We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some everyday citizens who have seemingly forgotten, well, basic good manners as restaurants slowly reopen after covid-19 restrictions.  Plus how food is seeing some big changes around the world in the face of the Black Lives Matter movement. 

Snoop gets cookin', Tik Tok gets frozen & how is food changing in the face of #BlackLivesMatter

We're getting hungry ... in isolation! From iso-baking to the tasty goods we're ordering in droves to our door. Plus, has corona virus brought a death sentence for Australia's beloved salad bars? 

15: Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?

So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will you have this year? And the strangest of them all:  what to eat,  twhen your cruise ship has been somewhat been hijacked by the coronavirus?  All of these questions & more in this February episode ... and only some of the answers!

14: OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus

punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers 

13: SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves

Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh!  On the menu; the must have item for pickle lovers this weekend in Adelaide, big news for those who love nuggets, and one of the country's fanciest stores in about to be teaming up with your late night hookup!

SNACK SIZE, OKAY: pickle overload, nugg-free nuggs & fancy servos

It's winter and we've got sweets on our mind - well, mostly custard.  In between all the custard chat,   we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"

12: Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!

The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!)

11: Dirty cuces, not-so-cheap eats & vegans have fired up the meat eaters (again!)

In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking. We ask, have gender reveals gone, distastefully, too far? We discover what illegal action is going on in the apple orchards of New Zealand.  And how can one big fat juicy steak, is about to get in the way between you & Beyonce.

10: Fancy scobis, not-so-savoury gender reveals & what's Beyonce cookin' on up?

Making news this week: The Bunnings sausage/onion saga is the food story that has dominated the headlines ... and the haters haven't finished complaining yet. Find out what's next planned. We discover that Queen Elizabeth and the Masterchef judges have a lot more in common than we realised. We ask, is your barista ripping you off?  And we find out about the new drink that's claiming to be the ultimate companion to your favourite burger ... and it's not beer!!

9: Sluggy salads, not-so-grande lattes & the sausage that outraged a nation!

Making news this week; one of the world's biggest rappers drops a new cookbook; bees threaten a New York institution; a catch that seems too fresh to be real; and we think we've found the BEST job in the world for cheese lovers!

8: Killer bees, wide-eyed fish & a cookbook to cure the mother of all munchies

On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how a burger empire is helping a sick dog happy during his last days.

7: Margaritas with a dark twist, cockroaches for breakfast & what to feed a dying dog

Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of food news. There's national icons on the menu (like, literally). We talk truck rollovers being a scab's dream come true. There's cannabis water, yet another study on whether coffee is good or bad for you ... and for the carb-lovers, there's muffin news to make you drool and hot dog news that'll probably make you gag. Bon Apetite!

6: Edible icons, hotdog heroes, H20 to get you high & will coffee kill you?

Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?

5: Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?

Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Taylee Jones love talkin' food almost as much as they love eating it & will keep you up to date on all the food news you missed, so you can spend more time, you know...eating!! disclaimer listening WILL result in excessive feelings of hunger.

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Okay, Now I’m Hungry

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