This man is ubiquitous in the Omaha food scene, so we have a lot of topics to hit on! We talk the future of B&G, brunch at the Flatiron, pop-ups, and an amazing partnership Nick has created between elite Omaha Chefs and the Siena Francis House. Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Restaurant Hoppen

Nick Bartholomew, owner of Over Easy, Dandelion Pop-Up, B&G Tasty Foods

Bacon. Ham. Ribs. Who doesn't love pork? The owner of one of Nebraska's most respected pork producers discusses how he turned a part-time side hustle into a full-blown pork operation that supplies some of Nebraska's best restaurants and thrills customers with whole hog sales.  Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Travis Dunecacke—TD Niche Pork

There's nothing quite like Chicago Dog 42 in Omaha, from its delicious, Windy City-inspired dishes to the wild story that led its owners to Omaha to open their first restaurant. This is a tale you have to hear, and some dogs you gotta try! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Troy & Katie Gaines—Chicago Dog 42

Wanna learn how to pair food with wine? Or delve into the differences between old world and new world wines? Nicola (the owner of Nicola Biscardo Selections) and Nick Strawhecker (the owner of Dante) engage in a wide-ranging conversation about the connections between the worlds of food and wine.   Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. 

Wine Pod! with Nicola Biscardo & Nick Strawhecker

We take a trip through Michael's winding career to learn about all aspects of the hospitality industry, including opening a restaurant, teaching at culinary school, working for hotels and country clubs, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Michael Rhoades—culinary consultant at Sysco

Le Voltaire's new owner is using food and service to tell history—both his and that of his native country, Haiti—in a unique and eye-opening ways. Hear Wilson's unique journey from Haitian childhood to becoming a New York chef to moving to Omaha to finally achieving his dream of owning a restaurant, along with some of the most valuable lessons he learned along the way. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Wilson Calixte—Le Voltaire

When he couldn't find Latin vegan food anywhere in Omaha, René decided to make it himself. Hear the story about how Little Ve's evolved from René selling out of his home kitchen to becoming a popular vegan pop-up even hardcore carnivores crave. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

René Guzmán—Little Ve's

Joel Marsh fell in love with NY-style pizza, pastrami, and bagels that the Omaha native had to recreate them for himself at home. Listen to him tell the story between the beginning of that passion and how it spurred him to open his two restaurants. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Joel Marsh—Owner of Noli's Pizzeria and Ansel's Pastrami and Bagels

What makes Mexican food authentic? Let's ask a native of Mexico City who's bringing amazing Mexican cuisine to Omaha! The owners of El Alambre talk about their cheesy signature dish, the importance of salsa in Mexican cuisine, the long, hard, rewarding path that led them to owning two restaurants, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Alfredo & Alexis Hernandez—El Alambre

The owner of the Wonton Jon's food truck is raw and real. He honestly describes the joys and struggles that come from working in the restaurant industry and, in particular, the food truck world. In this episode, you'll learn what it's really like to own and work in a food truck, execute a brunch service, and more. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Jon Stastny—Wonton Jon's

In just a few years, The Bubbly Tart arose from an idea in Schroeder's mind to a brick-and-mortar establishment serving some of Omaha's best confections. Hear about that story, "trash cakes", the importance of finding the right help with a start-up, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Chelsie Schroeder—The Bubbly Tart

Few menu in America know more about the art of salumi and cured meats than Tony Incontro. His knowledge and passion for charcuterie and sausage are unmatched, and his career and experiences provide a fascinating view into this unique craft. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

ony Incontro—founder of Incontro Cured and head butcher and salumist at Casa Bovina

In a wide-ranging interview, two of The Boiler Room’s best cooks discuss the process of starting their own business, operating pop-ups, how rare it is to find a restaurant that offers the creative freedom The Boiler Room does, and more. Plus, plenty of fun stories! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Andrew Novak & Collin Kentopp - creators of All in Thyme & cooks at The Boiler Room

The owners of Omaha's hot Indian restaurant discuss how to get diners to expand their boundaries and try new things, what makes Indian cuisine (and that of Kerala specifically) so special, and the difficulties of serving dine-in and to-go customers at once. Plus, they two foodies name some of their favorite places to chow down at on their day off! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Ashish & Kim Sathyan—Kinaara

Lincoln isn't viewed as a dining destination, but the team at Casa Bovina is working hard to change that. Chefs Zach and Todd bring their experience from Michelin-starred restaurants to create versatile, creative menu, while Jordan has become a master at the front of house in addition to running the pasta program. Together, they create a restaurant the likes of which Nebraska has not yet seen. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

Casa Bovina Crew: Jordan Reed, Zach Midgett, & Todd Abboud

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about the what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

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Restaurant Hoppen

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