In this swashbuckling adventure, Tim Reilly drops down from ‘up the Cape’ to share his coffer of craft brews. He takes us through the history of starting the Devil’s Purse Brewing Company in South Dennis, MA and brings out their signature Kölsch and several bottle-fermented old ales for us to sample. Tim explains the intentional use of brettanomyces to extract the full flavors of base grains with a super approachable floral bouquet.

Salivation Radio

Episode 20 – Tim Reilly – Devil’s Purse Brewing Company

Episode – 18 -Kombucha Joe

Episode 17 – Waiting for Good Dough

Episode 16 – Deanne Velicky Bakes Us Silly

Dana Reed from Operation Barbecue Relief returns on our 15th episode to share his exploits on the competition celebrity charity BBQ circuit. The talk descends into the best way to boucherie and serve a pig, which is usually by making bacon. We inaugurate the new stage at GGBCO and realize when ‘the sum of the parts are greater than the whole’, it means we didn’t put some of the parts back together correctly.

Episode 15 – Repeat Offender Dana Reed from Operation Barbecue Relief

What happens when you shut up and let the women your life take over? Only good things according to our guest RJ, AKA Bruno Bruno. RJ bring us an amazing feast from his Restaurant L in Allendale that includes short rib ravioli, pork shank confit, and fresh pasta with truffles, which we devoured before the cameras could get a clean shot.

Episode 14 – RJ from Restaurant L

BRAAAAAINS… with ketchup or mustard? This gory episode has movie producer, stunt man and writer Ted A. Bohus joining us to give the back story on the golden age of horror movie magic. He brings his storytelling skills to our podcast and describes how gore, stunts and special effects we done before computers or OSHA. We then discuss the best recipe for making fake blood that will look realistic on camera without ruining the carpets.

Episode 13 – Ted A. Bohus Eats Our Bacon

Frank Ficarra returns as our first repeat offender as he introduces us to his new restaurant Leonardo's Italian Deli and Catering which opens daily at 4:30AM in New City, NY. His new classic Italian-style deli follows Columbus across the Mediterranean from Greece to Southern Jersey to remind us of the flavors of our youth.

Episode 12 – Frank Ficarra from Leonardos Deli

Bueller?…..Bueller? No, dear millennials we aren’t deaf, it’s a meme. Our guest this show Abe Froman (a.k.a. Joel Macaluso ) takes us back to the hard rock times when we used to have to earn our own kicks. We show our listener how to have some old-school Jersey fun making pizza in the OONI wood oven. For those who like their Xmas music before Halloween, here’s a late holiday episode for some hair of the dog that bit you.

Episode 11 – Abe Froman the Sausage King

What does Swiss headcheese, smoked salmon and onion sliders have in common? Nothing except for the menu of this cozy winter warmer episode. Ryan, Alex and Matt W left work early to avoid the post thanksgiving dump (of snow) that caused 100% havoc.

Episode 10 – The Pot Luck Club

Brimstone and Zambo from Grindhouse Radio find out how chicken we are in a hot wing eating and fried chicken cooking showdown.

Episode 9 – What are you Chicken? – The Real Brimstone and Zambo

Chris Roach brings his world famous Pizza and Elkin Wings over for a short history on his thin crust heritage. We remind everyone that wearing a helmet is optional for pickle-ball, but cioppino should never be eaten while wearing a white suit, whether its after labor day or not.

Episode 8 – Chris Roach – Nellie’s Place

Episode 7- Matt Deaton The Fire King of Virginia

Episode 6 – A Taste of the Hudson

Episode 5 – Matt Epstein digs into Sous Vide Terroir

Salivation Radio is 5 guys and guests bringing you some wicked and savory food banter from their mics to your earbuds. What makes you Salivate?

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Salivation Radio

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