In this episode of our podcast, I talk a little about the current state of affairs on Savannah’s restaurant scene during a pandemic. Some talk on the closing of Atlantic and the latest brew pub set to open in Savannah. Hop Atomica and co-owner Smith Matthews. # # #

Shuck it! An Eat it and Like it Podcast

Shuck It – Smith Matthews talks Hop Atomica

Nick Mueller has been serving great food in the area for over 20 years. Now he is offering a great deal on an event venue on his property for anyone looking for a ‘make up’ party. # # #

Eat It Podcast – Savannah Chef Nick Mueller

Our conversation with one small business owner who says his business is thriving during the Covid-19 pandemic. # # #

Shuck It-Bill Vissicchio, Rocky’s NY Deli

In this episode, we catch up with Rebecca Radovich and Janine Finn, the ladies behind Lulu’s Chocolate Bar. Georgia’s Governor Brian Kemp announced his intention to allow restaurants in the state to open amid the Covid-19 crisis across America. Lulu’s won’t re-open at the Governor’s suggestion. Hear their reasons why. # # #

Shuck It! Lulu’s Chocolate Bar

Shuck It! Daily Pod: Savannah Chef Brandy Williamson

Shuck It! Daily Pod: Crystal Beer Parlor’s John Nichols

Daily Eat It Podcast begins with Green Truck Pub’s Josh Yates talking about the challenges facing Savannah’s restaurant owners.

Shuck It! Green Truck’s Joshua Yates

In this edition of Shuck It! We talk to Sarah Ross, Director of the Wormsloe Institute for Environmental History and the Director of the University of Georgia’s Center for Research and Education at Wormsloe about their first of its kind dinner event coming March 22nd to Wormsloe Historic Sight.

Shuck It! Georgia Heritage Revival Dinner

In this episode Jesse spends some time talking about change in Savannah. What he thinks are some of the things driving it and why you should be OK with it.

Shuck It! Why does it feel like everything is closing?

One of the more popular family dining restaurants on Hilton Head Island is a few weeks away from opening in Bluffton. What can you expect once the doors open? Here’s our complete chat with Executive Chef Luke Lyons of Frankie Bones and the SERG Group.

Shuck It -Luke Lyons of Bluffton’s Frankie Bones

Yes, there is a burger tour. It started in November.  Want to hear more about it?  Give us a listen. Plus a few things to put on your calendar.  

Shuck It! Talking February and Jesse’s Burger Tour

We had a good time with the Hunter, Leslie and Keebler talking about food and restaurant weeks of course. Talk about being put on the spot.  One meal, one spot in Savannah. Where do you go?  Listen to our chat for Jesse’s answer.  

Shuck It! Jesse joins Bob 106.9

How is our Restaurant Weeks different? Why is it better?  All you need to know about it and our participating restaurants and more. Right here!  Listen and Like It.

Shuck It! Restaurant Weeks are here!

This time out we extend an invitation to our Christmas Party!  On Thursday, November 29, 2018 at Cuoco Pazzo Cucina Latina.

Shuck It! Eat It and Like It Christmas Party to benefit Forsyth Farmers Market

This week we take you inside of Savannah’s brand new dessert restaurant, Better than Sex. What can you expect when you pay them a visit on your next date night?  Give us a listen.

hubhopper

Shuck it! An Eat it and Like it Podcast

hubhopper