Hilton Head Island is known for many things. An extensive craft cocktail scene is not one of them. Yes, of course, you can find some well made-forward thinking beverages on the island. But you have to know where to look. Island native and local bartender at Lucky Rooster Kitchen and Bar, Monica Collins shares her [...] The post Podcast: Monica Collins talks HHI’s Cocktail Scene first appeared on Eat It and Like It.

Shuck it! An Eat it and Like it Podcast

Podcast: Monica Collins talks HHI’s Cocktail Scene

A familiar icon returned to the Southern end of Hilton Head Island not that long ago. The Smokehouse BBQ re-opened exactly 800 days after a fire destroyed the building. Jerry Leonard is the owner. To say he’s excited to be back, well, is an understatement. Here’s a our conversation. The post Podcast: Jerry Leonard of The Smokehouse Hilton Head Island first appeared on Eat It and Like It.

Podcast: Jerry Leonard of The Smokehouse Hilton Head Island

It’s a unique event that’s been going on around the world since 1988. Now it is coming to Savannah. Our chat with Stephanie Sprewell. The post Podcast: Stephanie Sprewell – Savannah Dinerenblanc first appeared on Eat It and Like It.

Podcast: Stephanie Sprewell – Savannah Dinerenblanc

Jay Langfelder has always loved to make pizza. He created a nationally acclaimed pizza shop in Buffalo, New York a handful of years ago, but now he’s setting up shop inside one of Savannah’s most popular bagel spots. Big Bon Bodega. Hear more of what you can expect from Jay and his journey to this [...] The post Podcast: Jay Langfelder – Savannah’s Newest Pizza Guy first appeared on Eat It and Like It.

Podcast: Jay Langfelder – Savannah’s Newest Pizza Guy

The Haunt is Savannah’s newest plant-based restaurant scheduled to open over the Summer at 606 Abercorn. There’s a lot going on in that space. What can you expect? Owner Clay Ehmke joins us to talk all about it. The post Podcast -The Haunt Savannah’s Clay Ehmke first appeared on Eat It and Like It.

Podcast -The Haunt Savannah’s Clay Ehmke

What started as an idea has turned into a big business for a Bluffton Couple. Looking for something special to do for your next gahering or table for two? Phillip has some stuff to share…. The post Podcast – Parker Lippold of Low Country Picnic Co first appeared on Eat It and Like It.

Podcast – Parker Lippold of Low Country Picnic Co

The story of the journey is fascinating. So much so, Matthew Raiford decided to write it all out, combine it with some fabulous recipes and make it a book. That book is now on the street. It’s called Bress n Nyam. I spoke to Chef about the inspiration, the process and the final product. Our [...] The post Brunswick’s Matthew Raiford talks new cookbook first appeared on Eat It and Like It.

Brunswick’s Matthew Raiford talks new cookbook

By the time the dust settles at the end of 2021, one of the most popular restaurant openings in Savannah for the year looking back will be the brand new Zunzibar going in at 236 Drayton Street. Zunzi’s -Savannah’s very popular sandwich shop-is leaving their original location on York street and taking up new digs [...] The post Podcast – Zunzibar’s Chris Smith first appeared on Eat It and Like It.

Podcast – Zunzibar’s Chris Smith

Things are tough everywhere right now. The situation on Hilton Head Island? Critical for a few different reasons. Our chat with multiple restaurant owner Dave Peck. Dave owns Bad Biscuit, LC Backyard and Pool Bar Jim’s on the island. He knows how tough it has been labor wise. The post Hilton Head’s Dave Peck talks island labor shortage first appeared on Eat It and Like It.

Hilton Head’s Dave Peck talks island labor shortage

First it was their Pizza truck. Then it was wood fired bagels. Now there is something new from Big Bon brands in Savannah. A Ghost Kitchen. A fabulous idea you should hear about if you are a fan of Savannah’s food scene. The post Podcast: Big Bon’s Kaye Heritage first appeared on Eat It and Like It.

Podcast: Big Bon’s Kaye Heritage

While the masses run around Savannah’s Historic District in search of the coolest bites and sips in town, Tony Seichrist somewhat quietly has one of the best “off the beaten path” spots in Savannah. He’s created a waterfront oasis called The Wyld Dock Bar. One of Savannah’s most popular spots with locals and for good [...] The post Podcast: Tony Seichrist of The Wyld Dock Bar first appeared on Eat It and Like It.

Podcast: Tony Seichrist of The Wyld Dock Bar

Podcast: Eric Golden Chez Georges Hilton Head Island

They’ll be holding a few pop ups along the coast in February, but a brick and mortar spot is coming soon to St. Simons Island. Our quick chat with Judd Foster of South of Heaven BBQ The post Podcast: Judd Foster, South of Heaven BBQ first appeared on Eat It and Like It.

Podcast: Judd Foster, South of Heaven BBQ

Whenever Maggie and Jesse get together for a conversation, you never know what is going to happen. The post Podcast: CH2 Magazine’s Maggie Washo first appeared on Eat It and Like It.

Podcast: CH2 Magazine’s Maggie Washo

Trey Wilder has been a fixture on Savannah’s food scene for almost 7 years. In that time, he and his business partners have opened 2 restaurants in Savannah and a 3rd outside of Jacksonville, Florida. Their 4th is called Double Wide Diner. Coming to Savannah March 1, 2021. (ish) My conversation with Trey about Savannah. [...] The post Podcast: Treylor Park’s Trey Wilder first appeared on Eat It and Like It.

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Shuck it! An Eat it and Like it Podcast

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