This is the lost episode of the podcast.  After 2 months of editing, and 3 months being lost...I have finally decided to release this podcast.  I really hope you enjoy this podcast, and hope to be doing more soon.  Apologies for anything we didn't correct during the podcast, tequila was involved. 

Tacos and Convos

Hawaiian life w/Jody and Barbacoa Tacos | T&C #31

In this episode I have on Trey from Owner/Pitmaster of Vaqueros BBQ, out of Grapevine Texas.  You can also check out his IG @vaquerostxbbq, and his website at www.vaquerostexasbbq.com We have a great conversation about all things food, bbq, and just in general have some fun for an hour. Hope yall enjoy it. 

Vaqueros Texas BBQ | T&C Ep 30

I had to bribe Chelcey with delicious gin drinks to have her come on the podcast and share our top 3 tacos we have had over the past 6 months. So please listen and share, so I can keep convincing her to get on the pod. Otherwise please enjoy!

Our Top 3 Tacos | T&C #29

Spending some time talking with Moose, catching up with him while he brews a beer about life in general these days, and of course aliens and UFOs. 

Catching up with Moose | T&C #28

Epidsode 2 of my creator series of this podcast.  I get the opportunity to sit down with Andy Sedino owner/general manager of Meat U Anywhere BBQ.  It part 1 of 2 he shares the origin story, and drivers for his business. I hope you enjoy...

Meat U Anywhere BBQ Origin Story | T&C

In this episode of the podcast I have 2 co-founders of the Texas independent craft brewery Hope and Sting out of Grapevine, Texas.  This was a great episode with Brian and Jon, and they were great guests and host in their brewery.  This is the first time that I have done a particular protein not only because of the quantity needed, but because of the beer that was available and it turned out great.  This is something that I will repeat again in the future when I have a beer fan on as a guest.  The protein of choice this time around was pork, made carnitas style in the dutch oven.  Two slight modifications were done in this recipe when compared to last time.  I decided to add pork baby back ribs along with the boston butt cut, and will most likely not repeat this mixture again just due to taste.  If you are a fan of food and craft beer then this is the episode for you. 

Texas Beer and Carnitas with Hop and Sting Co-Founders | Tacos and Convos

Bringing back some of my favorite recipes that do not require a lot of attention once cooking, but are an easy thing to cook in the event that you need to have plenty of food.  In this tasting notes episode I share some updates to the recipes I did for pork carnitas and I try barbacoa tacos for the first time on this podcast.  This is just a quick episode sharing some ideas I have for the recipe, techniques performed, or even cuts used....Enjoy!! 

Pork Carnitas and Barbacoa Test Kitchen | Tacos and Convos

Just a quick update about recovery from ankle surgery, status of the podcast, and where I see it going in the next 4 months. 

Goodbye August and Recovery | Tacos and Convos

In this episode Moose and I bullshit for the first 20 minutes, but around the 21 minute mark we start to talk about craft beer, and the upcoming September 1st change in TABC rules. Please enjoy y'all, trying to get back in the groove. 

More Craft Beer and Tacos with Moose|Tacos and Convos

In this podcast Carlos and I talk about our passion of cooking, some commentary about plating and presenting some traditional meals.  And some our tips and tricks of cooking some basic tex-mex food.  Enjoy! 

Fajita Tacos with Carlos | Tacos and Convos

In this episode, my buddy Michael and I talk about craft beer, whiskey, and our love for cheap beer and passable whiskey.  Hope you enjoy, and cheers!

Bonus | Burgers and Craft Beer with Moose

Hey everyone, just a simple welcome to July episode of the podcast.  Goals, news, and plans for the next 30 days...and plus some news regarding the podcast. 

Welcome to July | Tacos and Convos

In the last part of this podcast with Daniel, we start getting into the world of comics and how amazing it is, and he offers some of his words of wisdom to those that really want to start getting into the comic world. It really is a great part to the episode..hope you enjoy!

Part 3 w/Daniel A Lesson in Comics | Tacos and Convos

In part two of the podcast with Daniel we start getting into current happenings in movies to include cut scene from Capt. Marvel, Batman with Pattison, and some Swamp Thing talk.  We also start getting into the fun world of comics and other fun things. 

Part 2 w/Daniel Current Pop Culture and Swamp Thing|Tacos and Convos

In part 1 of this episode I officially wrap up pork month with Chorizo and Chashu tacos with my friend Daniel. We talk about food, lessons learned from podcasting, and other small items.  This is part one, cause we recorded for a couple of hours, and I thought that would be too much to release not broken up.  So sit back and enjoy a relaxed conversation over some delicious tacos.  In the next part we start letting the nerd out with pop culture and comic talk. 

Part 1 w/Daniel Chashu/Chorizo Tacos|Tacos and Convos

A podcast about life over plates of homemade tacos and drinks. Because sharing a plate of homemade tacos with good company is a valuable experience worth sharing, and creating new ones as much as I can.

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Tacos and Convos

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