Due to global events, David updates listeners on why both he and Winston are pausing their current hiatus with the goal of relaunching as soon as they can. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Try It, You'll Like It

A Brief Pause

For our third HotTasteus/HiTasteus hiatus episode, Hot Tastes includes Winston wanting the United Nations to ban all secret restaurants and David thinks nutrional yeast doesn't get the job done. The June 7th, 2018 episode with Jeremy Raub (of Eagle Rock Brewery) is reissued where Natto, one of the worst foods we've had and returned to on the show, was served up for the first time. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

HotTasteus/HiTasteus Episode #3: Jeremy Raub (Eagle Rock Brewery)/Natto Reissue

For our second HotTasteus/HiTasteus hiatus episode, Hot Tastes includes a wild David take that accidental syrup spillage on diner pancakes is cause for concern and Winston thinks the typical breakfast combo at a restaurant should always include juice or coffee baked into the price. The May 17th, 2018 episode with Ted Hopson (of The Bellwether) is reissued where Gingerbread is the highlighed food (and one of the worst things we've ever made was served up). __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

HotTasteus/HiTasteus Episode #2: Ted Hopson (The Bellwether)/Gingerbread Reissue

For our first HotTasteus/HiTasteus episode, David and Winston explore a round of Hot Tastes where Winston believes deep dish pizza is best the second day and David wants vanilla milk to have the same ubiquity as chocolate milk. They then highlight and reissue the February 15th, 2018 episode with Eater Senior Editor Farley Elliott where they ate the entire menu at Echo Park taco truck Taco Zone. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

HotTasteus/HiTasteus Episode #1: The Farley Elliott/Taco Zone Reissue

The #HotTasteus or #HiTasteus is announced. David/Winston announce a (false) hiatus, a six week break in which new Hot Tastes will be tacked on the front of reissued highlight episodes for the next six weeks (plus a full new Spring Slamdown episode in the middle) followed by a Season 2 with new episodes plus bonus episodes on a Patreon coming in April (the main feed won't change once season 2 begins, it'll be the same old show you know and love). For this episode's Hot Tastes, David wants more inflused waters for coffee and Winston wants bagel restaurants barred from making him feel bad that he wants his bagel toasted. Celery Tarts, a homemade root beer, and a trip to Islands in Burbank are also discussed __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

The HotTasteus/HiTasteus Announcement Episode

For our 2020 Valentine's Day episode, Sammy Rabstein joins David/Winston to taste eight bottles of wine, a kalimotxo, chicken thighs with a red wine sauce and portwine brownies. In a round of Hot Tastes, Winston wants a full Valentine's Week for restaurant purposes and David thinks there shouldn't be any plums unless they're made into prunes. He's a "prune guy" now! __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Red Wine with Sammy Rabstein

Comedian Kati O'Hearn is presented with an overwhelming amount of salmon on this episode by hosts David & Winston. For a round of Hot Tastes, Winston wants the possibility of making specialty mayos at the grocery store while David wants ancient grains out of his granola. For the tasting, raw salmon belly, sous vide salmon, salmon en papillote, salmon cakes, lox and kippered salmon are served up. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Salmon with Kati O'Hearn

Host of the Smart Mouth podcast Katherine Spiers joins Winston and David for a return to celery with a whole new menu. Forgoing an opening segment, David presents Winston with a gift from abroad. For the tasting, raw celery, celery-apple-ginger juice, celery quick pickles, a celery chicken salad sandwich are served alongside an apple celery granita and a sweet celery compote for dessert. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Celery 2 with Katherine Spiers

Host of the Go Fact Yourself podcast J. Keith van Straaten truly braves tempeh along with hosts David and Winston this week. For a round of Hot Tastes, Winston wants more bulk condiments at the grocery store and David wants regulations akin to the Surgeon General's warning on cigarettes but for requiring cross-sections of candy bars to appear on all packaging. For the tasting, raw tempeh, peanut marinated three grain tempeh, smoked and re-smoked tempeh smoky strips and a coconut pineapple palmintier with tempeh for dessert __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Tempeh with J. Keith van Straaten

Comedian and host of The Bechdel Cast Caitlin Durante does not like sausage. Before facing a meal of nine sausages and a surprise dessert (a spice sausage cake), she joins David and Winston for a round of Hot Tastes where David ants to slice hoagies into more than just halves (ideally sixths) and Winston wants the option for halved donuts. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Sausage with Caitlin Durante

Comedian Nicole Villela hates pumpkin pie. Winston doesn't understand this and David sings early 2000's emo/pop punk band Simple Plan. For a round of Hot Tastes, Winston thinks Heinz 57 is the King of Sauces and David wants to know how to reassemble takeout soups. For the tasting, Marie Callender's standard pumpkin pie, pumpkin pie cookies, Pumpkinoffee (dulce de leche) pie and a savory pork and pumpkin pot pie are served up. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Pumpkin Pie with Nicole Villela

Sydney Heller and Olivia DeLaurentis (of Snapchat's Apocalypse Goals) join David and Winston for a New Year Hangover edition of the show where our hosts serve up dreaded gin to their guests. For a round of New Tastes Resolutastes, Winston wants to make more bread in the new year and David wants to make root beer. For the tasting, four gins, a tom collins, a martini and a gin and tonic are served up alongside gin and tonic pickles and a lemon gin cake. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Gin with Sydney Heller and Olivia DeLaurentis

Writer/Director/Actor Sandeep Parikh (of Wizard School Dropout) joins David/Winston for a post-Christmas deep-dive into his dislike for shortbreads. For Hot Tastes, Winston wants more readily available roast chickens, David wants an instruction card at restaurants for eating whole fishes, and Sandeep wants a supplemental charge to be offered so that the appropriate amount of appetizers be served for the table. For the tasting, Walkers, Lornadoones, brown butter shortbreads, millionaire shortbreads, Pulverones (filipino style no-bake shortbreads) and savory cheddar cheese shortbreads are served up. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Shortbread with Sandeep Parikh

Comedian and musician Yaki Margulies has David and Winston serving up the classic Hanukkah dish: latkes (aka a Jewish potato pancake). For a round of Chot Tastes (a hot take on a Jewish Food), David wants charoset to be a more universal side dish and Winston thinks that matzoh ball soup is a lower tier soup. For the tasting, five types of latkes are served up. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Latkes with Yaki Margulies

100 Episodes in, Winston and David take stock of the podcast with an unexpected round of Hot Tastes, a pancake salad (done wedge style with maple butter ice cream) and so much Swedish candy. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

The 100th Episode

Comedians Winston Carter and David Zwick interview their guests about a food they hate and then join their guests for a meal they've prepared using that hated food in each dish.

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Try It, You'll Like It

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