Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In episode 4 they have two very special guests Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future also Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach Also in this episode * Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time * The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad? * Sara gushes over high-end vegan pastries * Sara also discovers a new vegan supermarket * And will China be the world's leading vegan superpower?

Vegan Curious

Series 3 ep 4 - Interview double whammy - Tammy Fry from Fry's Family Food and Louise Palmer Masterton from Stem & Glory

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In episode 3 they speak to Instagram influencer Farm Girl Goes Vegan Also in this episode * The best offerings for a vegan Valentine's Day - all the meal kits you might want to order * Why more older people are going vegan * Is the world ready for vegan pet food * Domino's vegan pizza taste tested * And is the M&S Plant kitchen range all it is cracked up to be?

Series 3 ep 2 - Instagram influencer Farm Girl Goes Vegan interview, plus best vegan offerings for Valentine's Day

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In episode 2 they speak to Stu Forsyth, CEO and Founder of the Minor Figures oat milk/coffee brand. Also in this episode * The Veganuary backlash - the meat and dairy industry strike back  * Everything you need to know about cultured or lab-processed meat as featured in the new book by Jim Mellon, Moo's Law * Oatly's controversial ad campaign * The vegan restaurant with a Michelin star - does it matter? * Vegan Magnums, Higgedy vegan quiches, Huel's new savoury products, Roar ice cream and more

Series 3 ep 2 - Minor Figures interview, what's the future for Oatly, lab processed meat disected and the Veganuary backlash

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In this episode, they discuss a Veganuary like no other. Including... * Lots of tips for getting through Veganuary * The top new vegan launches this month from vegan quiche to vegan salad cream and beyond * Morrisson's rather cool new vegan starter pack * Vegan book special including an extended interview with Deb Olin Unferth, author of a brilliant new novel, Barn 8, that takes in animal rights issues, social activism, veganism and how super chickens might out live humans

Series 3 ep 1. A Veganuary like no other. Top tips and the best 15 new vegan products launched this month

Sara and Ashley discuss * How to stay fit and healthy during the latter end of the lockdown * The joys of Basilico pizzas * Whatever happenned to vegan dating? * Some top tips for maintaining a vegan diet during lockdown * Vegan trainers  * And ducks Check out our website too

Series 2 ep 8. More veganism in the lockdown. Plus interview with Stella Woodward the 'Vegan Coach'

In this episode of Vegan Curious Ashley and Sara talk Matt Turner of the Vegan Society who talks about * Why people have been adopting vegan diets during lockdown * What the future for veganism is post-lockdown * Concern about future pandemics and their links to meat * Some top tips for maintaining a vegan diet during lockdown Also... * Ashley and Sara check out the new vegan breakfast pizza from Papa John's Check out our website too

Series 2 Ep 7 Veganism in the lockdown - interview with Matt Turner of the Vegan Society

In this episode of Vegan Curious Ashley and Sara talk to the team behind the vegan food company Plates, hearing a story about how a chef's illness led him to start championing a vegan diet Also... * Some top tips for maintaining a vegan diet during lockdown * Whether the Coronavirus is going to lead to the growth of veganism Check out our website too

Series 2 Ep 6 Veganism and the Coronavirus. Plus interview with Keely and Kirk from food company Plates

In this episode of Vegan Curious Ashley and Sara discuss the different types of vegans Also... * Sara's tour of posh London vegan food including the brilliant Clove Shop * Animal Rebellion's Harley McDonald Eckersall on why direct action is a must for vegans * Ashley raves once again about Purezza and CookDaily * Quick profile of Co-op's new vegan Gro range * Why people hate vegans?  * The five different types of veganism * Sara discovers that Pot Noodle is vegan (sighs) Check out our website too

Series 2 Ep 5 The vegan backlash! Why people hate vegans and what type of vegan are you? Plus interview with Animal Rebellion's Harley McDonald Eckersall

In this episode of Vegan Curious Ashley and Sara hit the Veganuary goodies hard chomping on... Also... * Greggs Vegan Steak bake * KFC Zero chicken burger * Costa ham and Cheaze toastie and more * They talk to lawyer Peter Daly whose representation of Jordi Casamitjana has lead to a judge ruling that ethical veganism is a protected belief * They discuss the different types of veganism * And what the ruling means for both employees and employers * Plus lots of tips on what first timers need to bear in mind when they start Veganuary Check out our website too

Series 2, Ep 4: Greggs, KFC, Pret, Costa... New Veganuary goodies scoffed and reviewed. Plus interview with lawyer Peter Daly on the ruling about vegan rights

In this episode of Vegan Curious Ashley and Sara talk Christmas vegan scoffing, do a review of 2019 and to get you in the mood for Veganuary tell you lots of things you probably didn't know about it. Also... * Interview with Ami Tadaa of Tyne Chease - who pioneered artisan vegan cheese in the Uk, but has never ever tasted real cheese * Sara's big fat vegan quiz of the year * Sara raves about Club Mexican. Ashley about Dirty Vegan * The last word on vegan pigs in blankets  * Review of Lewis Hamilton's Neat Burger * Plus lots of tips on what first timers need to bear in mind when they start Veganuary Check out our website too

Series 2, Ep 3: Everything you wanted to know about Veganuary, review of 2019 and interview with Ami Tadaa of Tyne Chease

In this episode of Vegan Curious Ashley and Sara talk vegan supplements. They speak to Josh Boulding the co-founder and CEO of Vivo Life - who talks about how the online store has now developed its range of vegan nutrients, what are his views on vegan protein intake, what athletes need to be thinking about and loads more Also... * Sara names London's best vegan pizza! * They discuss whether people hating vegans is a myth * Ashley takes on new Tesco vegan offerings Check out our website too

Series 2 Ep 2: Everything you ever wanted to know about vegan supplements

In this episode of Vegan Curious Ashley and Sara take a trip to the Houses of Parliament to meet Kerry McCarthy, the Labour MP for Bristol East. Kerry was the UK's first ever vegan MP, and for a while she was in the only one in parliament. We asked to share her journey to veganism, explaining her views on the Meat Tax, Extinction Rebellion and Jeremy Corbyn's dietary habits.  Also... * Sara's passion for Subway's new vegan option * Lewis Hamilton's vegan chain Neat Burger * A quick review of Gamechangers * How veganism has taken over US cities * The hottest new vegan burger chain that you have never heard of  Check out our website too

Series 2 Ep 1: Politics special - why parliament needs a lot more vegan MPs

In this episode of Vegan Curious Ashley and Sara meet Áine Carlin, who just so happens to be Sara's favourite vegan chef and author. Áine has written some amazing and inspiring books including; Keep it Vegan, The New Vegan & CookShareEatVegan. In the interview she talks about how she became vegan, what the main challenges are when creating vegan food and why new vegans shouldn't be too hard on themselves Also... * Review of Stem and Glory - ace Cambridge vegan restaurant that has now opened a London branch * The best vegan doughnuts * Wagamama's new vegan dish - the one with the fake egg Check out our website too

Ep 7: Who are we to judge? Áine Carlin, author of three smash hit vegan cookbooks

In this episode of Vegan Curious Ashley and Sara meet Laura Scott, an ultra endurance cyclist who also just happens to be a vegan. She talks about fitness, nutrition and the power of Oreos. They also discuss whether it is easy to lose weight on a vegan diet Also... * How the EU is going to outlaw the veggie burger (no really) * If Berlin is Europe's vegan capital * London's best under the radar vegan restaurant Check out our website too

Ep 6: Where do vegans get their protein? That old chestnut. Ft. ultra endurance cyclist, Laura Scott

In this episode of Vegan Curious Ashley and Sara discuss accidentally vegan food and find out there's a lot more than just Oreo Cookies. They also find out whether vegans pay more when eating out - looking at the so called 'vegan tax.'  Also... * What happens to lapsed vegans? Why do they give up? * Why veganism needs to be at the heart of the climate change movement * Is Brighton the UK's vegan capital? * Is dust vegan? * A review of vegan nutella * And how much soya can you eat with a hangover? Check out our website too 

Ep 5: The 'accidentally vegan' quiz. Your guide to accidentally vegan food.

Want to find out where you can get the best vegan cheese? Where Jackfruit comes from? What is happening in vegan fashion? Or what vegan food is actually grown in the UK? Well you are at the right place. We are a UK based podcast aimed at curious vegans as well as veggies/flexis who want to try veganism. We’re not here to judge. We’re here to stimulate discussion and inspire more people to try more plant based food and culture. Each episode has interviews, news, taste tests and bad puns. Your hosts Sara and Ashley hope you enjoy it...

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Vegan Curious

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