Over 20 years in the restaurant industry - from washing dishes, waiting tables, slinging drinks, and managing big restaurants, back to Jason's roots where he found a home with Cilantro and Chive in 2016.  Focusing on people and community as the heart of his business, he helps strive to be fun, fresh and creative.  Showcasing some of the best in food and beverage that Alberta has to offer.   This past year Jason's changed and evolved his off-premise takeout and delivery services with an online ordering app, creating take-home drink kits, off-sales, merchandise and more. They've incorporated benefits to everyone on his team, and tip-sharing across the board for every employee.  Because we feel (but more importantly they feel) that no one position is above another, and everyone is valuable to the guest's experience.  Whether it be for takeout or for dine-in, they're doing their best to ensure that the guests have a great experience, and most of all feel welcome and safe in their home.  Cilantro and Chive is not just a building, a crazy menu item, a fun cocktail, or one person - it is meant to be a community. Enjoy,  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

Webinar Wednesday Podcast | The Shifting Food Service Industry

Sysco Podcast | Inspiring Leadership, Award Winning Restaurateur - Jason Burns

Looking for inspiring leadership for one of the best! Check out this podcast we recorded with legendary Chef Kim Sutherland. Kim's inspiration is simply contagious and something that everyone should hear. Please enjoy these 25min like I did with Kim... Thank you Host, Jay Ashton  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

Sysco Canada's Podcast | Legend, Leader... Chef Kim Sutherland

Please enjoy this conversation with one amazing leader, James Walker the Senior Vice President of Nathan's Famous. James's insights and leadership is something everyone could take a few notes on and learn so much from. I hope you enjoy this chat as much as I did with a leader that has a huge heart.  Thank you, Jay  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

Sysco Canada's Podcast Show | Senior Vice President, Restaurants at Nathan's Famous, Inc.

We sit virtually down with Andrew Scott and discuss the restaurant industry's world and what operators should be looking at as they drive forward in today's challenging days.  Thank you Andrew... Open More Restaurant Location Faster with OWNERSHIFT (ownershifttraining.com) Ownershift Training, Coaching and Consulting | Facebook (2) Ownershift - Training, Coaching and Consulting: Overview | LinkedIn Ownershift (@ownershifttraining) • Instagram photos and videos --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

Sysco Canada's Podcast Show | Guest Andrew Scott, Multi-Unit Growth Coach, Ownershift | Director Ottawa Board of Trade 2020 Top 40 under 40 Recipient

Please join us as we sit down with these Canadian Foodservice Leaders and discuss the current industry landscape.  Thank you,   --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

Sysco Podcast | The Canadian Foodservice Industry | President of Restaurants Canada, President of Cardinal Meats and the Vice President of Recipe Unlimited Corporation

Check out this interview with three Sysco experts on how they're helping restaurants add in additional revenue streams to their business with online Pop Up grocery stores.  More content on Pop Up Restaurant Grocery Stores @Sysco.ca Enjoy,  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#75 Sysco Podcast | Additional Revenue Stream for Restaurants | Pop Up Grocery Online Stores

Using Social Media To Market Multiple Business We are back with our second episode of SMART Marketing and today we sit down with the owner and chef of Relvas Catering and The Sandwich Company, Adam Relvas.  Adam shares his first-hand experience on how he uses social media to market his two business and be sure to listen to the end for the TOP 3 MUST DO RIGHT NOW tips for social media marketing.  --- Send in a voice message:  https://anchor.fm.syscocanadafoodiepodcast/message --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#74 Sysco Podcast | SMART Marketing - Using Social Media To Market Multiple Business

In this episode we are going to take marketing in a bit of a different direction and talk specifically about Mental Health and the Fair Kitchens program.  Our guest is Unilever’s Corporate Chef, Einav Gefen and be sure to listen to the end for the TOP 3 MUST DO RIGHT NOW tips for to incorporate good mental health as a business owner and for your employees.  --- Send in a voice message: https://anchor.fm.syscocanadafoodiepodcast/message --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#73 Sysco Podcast | SMART Marketing - Fair Kitchens and Mental Health

Network Marketing with Canadian Women In Food This episode is all about network marketing through the unique lens of joining an association.  We sit down with the founder of Canadian Women In Food, Cheryl Appleton.  CWIF offers female entrepreneurs an opportunity to network, share and collaborate with the goal of amplifying the voices of women in the food industry.  Be sure to listed to the end for Cheryl’s top 3 must do today networking opportunities for business owners.  --- Send in a voice message:  https://anchor.fm.syscocanadafoodiepodcast/message --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#72 Sysco Podcast | SMART Marketing - Network Marketing with Canadian Women In Food

In our first episode of SMART Marketing we talk with Amanda Aylen Heins from Train Station & Midtown Station Pub about Social Media and applying strategy to your social feeds.  Listen until the end for the TOP 3 MUST DO RIGHT NOW tips for social media marketing. --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#71 Sysco Podcast | SMART Marketing - Host Michael Audet

Please join us as we interview a Ghost Kitchen Pro...COO and Co-Founder of the Kitchen Hub in Toronto, Ont. Oren Borovitch shares with us some amazing information and how to create your own Ghost Kitchen. Extremely valuable information!!! kitchenhub.ca --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#70 Sysco Podcast | Ghost Kitchens Interview

Please join us as we sit down virtually with one of our Foodservice Legends, Frank Miller. Frank shares with us his insights and what the future will possibly look like in our industry as we move into the fall and winter months. --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#69 Sysco Podcast | The Legendary Foodservice pro... Frank Miller

Please join us as we sit with Jeff and TJ, Sysco's Office Produce Ninja Experts... Learn what you need to know about Produce from these amazing folks..... Mind Blowing...  Check out our live Produce Talks,  every second week on Sysco's Live Virtual Kitchen Show, Facebook... Enjoy  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#68 Sysco Podcast | Produce Talks with Jeff & TJ - Produce Ninja's

Please join us as we sit down with Ordereze and discuss the 3rd Party Delivery world and what's happening in Social Media during these Covid times in the restaurant industry.  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#67 Sysco Podcast | Interview with Ordereze, Online Ordering Insights and Social Media Updates

Please join us as we sit down with Beef Canada and Cargill Meats and discuss what's happening in the Canadian Beef Market. Great insights and some new learnings.  --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message

#66 Sysco Podcast | The Canadian Beef Market Update

The restaurant industry today is facing challenges and opportunities unlike any other time in history. From agricultural advances to the accelerated rate of trend adoption and abandonment, it's easy for operators to feel overwhelmed. Join us for this thought provoking look at where the industry is moving and what to be prepared for. Going forward, it will be less important for operators to worry about what the next big flavor is than what these trends mean and how to position your operation for long-term success.

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Webinar Wednesday Podcast | The Shifting Food Service Indust...

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