This week we are going to dive deep into the history of liqueurs. To help guide us down this path, we are joined by Earlecia Richelle, the North American Brand Ambassador of St Germain. So listen in as she discusses the origins, production and enjoyment of this beautiful category.  Diageo Bar Academy: https://bit.ly/319a5AA   _______________________________   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge 

Bartender at Large

Exploring Liqueurs w Earlecia Richelle | ep 283

 When it comes to premium bitters that you can find behind the bar at the world’s top venues, Scrappy’s Bitters is always found right next to the Angostura and other mainstays of the industry. But where did this small company come from and how did it gain its place in cocktail recipes around the globe? To learn the fascinating story behind this brand, we are joined by the founder of the company, Miles Thomas. Tune in to hear how this bartender turned entrepreneur became one of the leading figures in the bitters game.  Diageo Bar Academy: https://bit.ly/319a5AA   _______________________________   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge 

The Man Behind Scrappy's Bitters: Miles Thomas | ep 282

 With so many opportunities for the modern craft bartender it can sometimes feel overwhelming. Aside from working behind the bar, the pathway to success presents everything from venue ownership to consulting to events to content creation. So to help us better navigate these opportunities, we are joined by Evelyn Chick, a bartender who is succeeding at all of the above.   Learn more: https://www.evelynchickprojects.com   _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge 

Diversifying Your Creativity w Evelyn Chick | ep 281

This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category, than this episode is just for you. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Amaro 101 w Daniel Warrilow | ep 280

This week we are joined by the authors of "Pouring with Heart: The Essential Magic Behind the Bartenders We Love" by Cedd Moses and Erik Cardona. Moses is the man behind the scenes at a variety of iconic bars such as the Varnish and Seven Grand, while Cardona is an acclaimed bartender turned writer, so you can be assured that the two have a very unique perspective on the industry as a whole. So if you have ever had an incredible experience at one of Cedd's bars and would love to hear about the philosophy that crafted it, then you will want to tune in. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

What it Means to Pour with Heart feat. Cedd Moses & Erik Cardona | ep 279

Join us as we are joined by Lisa Laird, COO of Laird & Company, and listen in as she shares the history of apple brandy in America. Her family has been distilling apple brandy since the 1700s, which makes her a 9th generation maker of this beautiful spirit. This gives her a unique perspective, so be sure to tune in and her her story. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

The History of Applejack w Lisa Laird | ep. 278

Tune in this week for our first ever holiday special featuring special guests Paul McGee (Lost Lake, Root Cellar Spirits Bottled Cocktails,) and Chris Hannah (Jewel of the South, formerly of Arnaud's French 75 Bar.) Before we begin a conversation with our guests this week, first we share some listener mail, as well as cover some announcements that we have in the works for the New Year. We hope that you enjoy the format and special this week! Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Bartender at Large Holiday Special

This week we are joined by Masahiro Urushido & Michael Anstendig, co-authors of the acclaimed book, The Japanese Art of the Cocktail. In this episode we discuss the impetus of the book & how it came about. In addition, Urushido discusses his creative process when creating drinks for his award-winning bar, Katana Kitten, many of which are featured in the book. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Masahiro Urushido & Michael Anstendig, authors of The Japanese Art of the Cocktail | ep. 277

On this episode of the show we are joined by he National On Premise Manager for Diageo Non-Alcoholic, Laura Lashley, and we dive into your years of expertise creating cocktails. So listen in as discuss New Year's Eve cocktails, in their many incarnations ranging from full-proof to low proof to no proof. In addition, we also talk about how to sell off the extra product that is collecting dust in your storage closet and much more.  Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

New Year's Eve Cocktails w Laura Lashley | ep. 276

This week on the show, we are joined by legendary spirits writer, F. Paul Pacult, to discuss the two books that he just put out, “The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums,” and “Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery.” Pacult has been a spirits expert and writer for over 30 years, so if you can appreciate a well-made spirit then this is not an episode to miss. Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Talking Spirits w F. Paul Pacult | ep. 275

Here to discuss the beauty and nuance of Japanese cocktails is Julia Momosé, bartender and co-author of the recently released, The Way of the Cocktail: Japanese Traditions, Techniques and Recipes. As a native of Japan, her upbringing within the country and culture informed her perspective and approach to beverage and hospitality at her Chicago bar, Kumiko. So tune and listen as she shares her experience and insight.  Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

The 3 Pillars of Japanese Bartending w Julia Momosé | ep. 274

After working nightclubs as a DJ for 11 years and as a bartender before that, this week’s guest decided to change gears and help industry folks find some more balance in their lives. As a veteran in the business, Amanda Malcom-Brown, has unique insight that has given her the ability to better understand the unique challenges that face those who are immersed in the nightlife scene. So tune in and perhaps gain some insight as to how we as professionals can achieve a healthier perspective in both our careers and our everyday lives.   Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Taking Care of Industry Peeps w Wellness Coach: Amanda Malcom-Brown | ep. 273

Have you ever wanted to formulate your own vermouth? What would you do if someone paid you to do just that? Where would you even start? Tune in to this week’s episode to hear the story of what spirits experts, Stacey Swenson and Chris Patino, did when they were presented with the opportunity to create a new line of vermouth. Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Creating & Launching a Vermouth w Chris Patino & Stacey Swenson | ep. 272

This week we are joined by, David Wondrich & Noah Rothbaum, the authors of the The Oxford Companion to Spirits and Cocktails, which is released this week on November 4th. The book is important as it is the first major reference work to cover spirits and cocktails from a global perspective, and provides an authoritative overview that spans nearly 900 pages. Be sure to turn in and hear how about how the book came together, exactly how much work went into, and what you can expect to learn from it's well-researched pages. Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

Writing the Definitive Book on Cocktails w David Wondrich & Noah Rothbaum | ep. 271

Technology can often help us provide a better experience for both our staff and our guests, but at what point does it detract from the overall experience? To argue the case for keeping things old-school, we are joined by Jill Cockson —entrepreneur & owner of Drastic Measures, Swordfish Toms, and Chartreuse Saloon. Cockson believes that bar owners should more often rely on the tried and true methods of guest satisfaction, as opposed to the following the latest fads and gimmicks. Tune to hear to hear her make her case. Learn more about Diageo Bar Academy: https://bit.ly/319a5AA _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

The Argument Against Technology in Our Bars w Jill Cockson | ep. 270

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

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Bartender at Large

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