In this Pre-Shift, we talk with Jazmin Villalta and Enrique Soriano from Cocina del Corazon about how grassroots growth has allowed them to thrive while sticking to their values. Where to find them: Their websiteInstagramFacebookCheck out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.Sponsors for this episode: Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!

Copper & Heat

Grassroots Growth w/ Cocina del Corazon

In this Pre-Shift, we talk with Zoe Adjonyoh about how she found her niche and followed her purpose as she’s built her business. Where to find Zoe: Her websiteInstagramHer cookbookCheck out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.Sponsors for this episode: Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!

Finding your Niche w/ Zoe Adjonyoh

In this Pre-Shift, we chat with Jenny Dorsey about how she has developed her voice and how she practices kindness with herself. Where to find Jenny: Her websiteInstagramTwitterStudio ATAOCheck out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.Sponsors for this episode: West Michigan Pasta and Provisions - Traditional, Artisan, Dried PastasCheck out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make!Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!

Developing Your Voice w/ Jenny Dorsey

In this Pre-Shift we hear about the successful unionization efforts of the Tartine Union in San Francisco from one of the people that was there from the beginning, Matthew Torres. Plus, we hear a little more about the general steps to unionizing from Tsehaitu Abye, a community organizer from One Fair Wage.Guests: Matthew Torres - Tartine Union @TartineUnion @tartineunionTsehaitu Abye - Organizer for One Fair Wage @tsehaitu_ @1fairwage_officialMore Resources: Tartine Letter of Intent to UnionizeStatement Against Unionization from Tartine OwnershipsquTartine Owners Hire Controversial Crisis Flack to Fight Workers’ Unionization Efforts by Eve BateyTartine workers move to unionize by Joe EskenaziDemocratic Socialists of America Restaurant Organizing ProjectInside the Movement to Unionize Tartine Bakery by Ray Levy UyedaJoin us for the Aftershow on 2cents! We’re partnering with a brand new app that will allow us to have conversations directly with you.Join us on 2cents: www.2cents.audio/copperheatThe app is currently in the middle of beta testing and you, as Copper & Heat listeners, are some of the very first people to hear about it. Register to get access to the app and leave an audio comment in our Aftershow. As a thank you from 2Cents, the first 50 people that sign up and leave an audio comment in this week’s Aftershow by Friday, April 9th will get a $20 VISA gift card. Sponsors for this episode: Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tartine Union: A Case Study (w/ Matthew Torres & Tsehaitu Abye)

In this Pre-Shift we’re talking about DEIA - diversity, equity, inclusion, and access - what it is, and how one restaurant has worked to implement better practices.Guests: Terri Evans - owner and operator of Windy City Ribs & Whiskey @windycityribsandwhiskeyDr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrwMore Resources: “The Great Service Divide” by Restaurant Opportunities Center UnitedRAISE Resources pageTipping w/ Ashtin Berry on the Anthropological PodcastSponsors for this episode: Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!

Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)

In this Pre-Shift we’re talking about privilege and bias - what those words mean, how they play out in our lives, and what we can do to be better.Guests: Chef Jenny Dorsey - chef, activist, and founder of Studio ATAO @chefjennydorsey @studioataoDr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrwAdan Callsen - owner and trainer @under_the_table_boiseMore resources: Studio ATAO resources blogThe Great Unlearn course by Rachel CargleUnderstanding Pronouns by the LGBT Life CenterCheck Your Privilege Instagram page @ckyourprivilegeSponsors for this episode: West Michigan Pasta and Provisions - Traditional, Artisan, Dried PastasCheck out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make!Chefstreams - Interactive Livestream Cooking ClassesWe've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165. To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!

Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)

We're so excited to be a part of the brand new One Star Podcast Network. This week, we're bringing the amazing Sidework Podcast to our feed. Take a listen to hear an interview with activist and baker Cass Vogel about her struggle to organize and unionize her coworkers @donutfriendunited. ⁠We'll be back with Pre-Shift episodes in a couple weeks. In the meantime, check out the other awesome shows in the One Star Podcast Network! In Yo MouthThe Modern WaiterConfessions of a ServerMacaroni Zone

Sidework Podcast: Donut Friend United

In this Pre-Shift, we’re talking about how we can learn new ways to cope with stress.   Guests: Laura Green - counselor and owner of Healthy Pour @healthy.pour More resources to help with coping with stress: Healthy Pour Resources page How to Build a Self-Care System by Ashtin Berry Building a Self-Care Action Plan by the Readiness and Emergency Management for Schools Technical Assistance Center Learning Healthy Coping Skills with Laura Green and Studio ATAO Therapy 101 with Laura Green and Studio ATAO Sponsors for this episode:  West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas Check out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make! Chefstreams - Interactive Livestream Cooking Classes We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.  To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Coping with Stress (w/ Laura Green)

In this Pre-Shift, learn about valuing the work you do and negotiating a pay raise or promotion.   Guests:  Rachel Ramsey - owner and operator of Measured HR @rachelrramsey Adan Callsen - owner of Under the Table Boise from @under_the_table_boise More resources to help with negotiating:  “15 Rules for Negotiating a Job Offer” by the Harvard Business Review Minority Negotiations: Breaking Glass Ceilings TED Talk by Loren Bass Know your worth, and then ask for it - TED Talk by Casey Brown How To Ask For A Raise, According to a CEO by NowThis How to Negotiate a Restaurant Management Position by the Chron   Sponsors for this episode:  West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas Check out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make! Chefstreams - Interactive Livestream Cooking Classes We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.  To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Negotiating w/ Rachel Ramsey & Adan Callsen

In this Pre-Shift, we’re talking about how, despite all of the challenges to dealing with conflict, we can reframe the idea of conflict and how we approach those tense conversations with coworkers.    Guests:  Laura Green - licensed counselor and hospitality industry professional at Healthy Pour @healthy.pour Rachel Ramsey - owner of Measured HR @rachelrramsey   More resources to help with conflict resolution: “How to Have a Disagreement Like an Adult” in the NYT Make All Your Arguments Win-Wint by NPR’s Life Kit “What Productive Conflict Can Offer a Workplace” Jess Kutch TED Talk Amy Gallo “The Gift of Conflict” TED Talk   Sponsors for this episode:  West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas Check out WestMichiganPastaandProvisions.com for their awesome selection of extruded pastas and use the code COPPER for 15% off your first order. Let us know what you make!   Chefstreams - Interactive Livestream Cooking Classes We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.  To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Conflict (w/ Rachel Ramsey & Laura Green)

Named for the pre-service meetings where staff gets all the updates, specials, and other details, Pre-Shift is about getting you tips, tools, and resources of working in hospitality.  We're focusing on the issues that hospitality workers face every day - from coping with stress to setting boundaries, from intersectionality to community organizing. We've talked to experts to get advice to help you navigate your work environment. Though it's from the point of view of a restaurant person, the advice is helpful for anyone! 

Season 3 Trailer: Pre-Shift

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them. The restaurant industry is at a point where a lot of groundwork has been laid for change. But in order for change to happen, more conversations about gender, race, and privilege in the kitchen need to take place. Copper & Heat is focused on starting conversations like that with the people that are working through these issues in restaurant kitchens every day.

hubhopper

Copper & Heat

hubhopper