Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing. The Recipes: From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpeas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dinner SOS by Bon Appétit

I Need "Chefy" Feeling Weeknight Meals

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode: From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Caramalized Onion and Potatoes ﻿Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Picky Eater Therapy (Re-Run)

Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1? RECIPES: From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter From Shilpa: Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need More Fish Recipes

Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list. Click here for recipes from some of this year's Best New Restaurants. Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

How We Found America's Best New Restaurants

Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. RECIPES: From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco Bonus Links: What to Pack for Vacation (Kitchen Edition) Origami Spice Holders (instead of folding down the second flap, Shilpa folds it over the top of the cup and tapes it down to seal her spices inside) Check out Women Who Travel, Lale's podcast from Condé Nast Traveler Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need A Group Trip Meal

Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party. The recipes: Chicken Tikka Skewers Chopped Kachumber Salad Minty Cucumber Raita Dishoom's Chicken Berry Britannia Classic pork vindaloo Dishoom's Gunpowder Potato  Maya's Herby Roasted Potatoes White Turnip Tarka Salad Roasted Tomato Tarka with Yogurt Chili Cheese Toast For more, check out Maya's book Indian Flavor Every Day Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need A Birthday Menu For My Tiny Apartment

Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut. Recipes featured in the episode: CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef SHILPA: Hummus Bowls with Merguez-Spiced Tempeh Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need A Weeknight-Friendly Pantry

Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen. Recipes featured in the episode: From Chris, Garlicky Buttery Scallops From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need To Perfect Scallops At Home

This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices

August Mailbag with Mark Bittman

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices

Too Chicken (Re-Run)

Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences.  Get the recipe: Triple Chocolate Brownies Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need A Brownie That's Not Too Sweet

Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes. Recipes featured in the episode: From Chris, Khao Soi, Chile Crisp From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry Learn more about your ad choices. Visit podcastchoices.com/adchoices

I Need Nut-free Takeout

Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love. The recipe: Spaghetti and Verrry Tender Meatballs Watch Hana's How I Developed: Spaghetti and Meatballs here! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Perfect Spaghetti Sauce

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode: From Chris, One pan chicken thighs with burst tomatoes, harissa, and feta From Claire, Cold Noodles i.e.: Cold Miso-Sesame Noodles, Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, Soba with Tofu and Miso-Mustard Dressing, Cutlet & a Salad: i.e. Cutlet Story, japanese curry w Chicken Katsu Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recipe Riffing

Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fancy, On A Budget

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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Dinner SOS by Bon Appétit

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