Hank Shaw is my guest as we talk about his 5th cookbook "Hook, Line and Supper". Order the book here and check out some of his amazing recipes featuring fish. If you would like to learn more about his other cookbooks and hear more about squirrel hunting subscribe to his podcast here.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Dishing with Stephanie's Dish

Episode 23: Hank Shaw Author of the Hook, Line and Supper Cookbook

Have you had enough of Pandemic cooking? So have we.We talk about the Bon Appetit article ways to get out of a cooking rut and Cabbage PlanksSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 22: Sick of Cooking with Myles Jacob

Lindsay Guentzel, local gal about town, introduces me to engagement chicken. Here is Lindsay's recipe and her cooking it on The Jason Show.Engagement Chicken RecipeSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 21: Engagement Chicken with Lindsay Guentzel

What do you eat on the road when traveling in a Van, with a band, or on a sailboat. We talk with Myles Jacob about his time on the road with Los Lobos and Stephanie talks about #Vanlife in the @WonderbreadVan and Sailing.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Road Food with Myles Jacob

Christmas Eve is going to look a little different this year. ARghhhhhh Aren&apos;t you sick of hearing that? My friend Myles and I talk about our family Christmas Eve Tradition that has been happening for 51 years.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 19: Christmas Eve with Myles Jacob

My friend Myles Jacob and I talk about some of our favorite Cookbooks for the gifting season. We also highlight a few apps including:Cook Your Books which makes a great gift at $30 a year.and The New York Times Cookbook App.Take a listen.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 18: Cookbooks for Gift Giving with Myles Jacob

The Feast is going to look a little different this year. Is it an intimate dinner for 2 or a socially distanced gathering of 10 or less from three separate households?  My good friend Myles Jacob joins me as we talk through many families&apos; discussions on how to handle Thanksgiving.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 17: The Thanksgiving Conundrum to Feast or not to Feast with Myles Jacob

Bradley Traynor is perfecting his Sourdough starter and Bread Loaf during the Covid 19 Pandemic. He watched You Tube videos and found a starter process he really liked at Marys Nest - You too can make Sourdough Loaves. Click here to see his loaf.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 16: Baking Sourdough Bread with Bradley Traynor

My girlfriend Molly King had an epic 50 birthday party and she loves to throw theme parties. Her idea on how to stay connected during the Coronavirus with a distanced dinner party is brilliant. Take a listen here.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 15: The Socially Distant Dinner Party

It had been a while since I recorded so I got caught up with you all while on my way back home from the Feast Local Food Show in RochesterSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 14: Feast Local Food Show in Rochester

I recap some of the best movies I have seen at the Twin Cities Film Festival including:JoJo RabbittWorking ManMarriage StoryScience FairHoney BoyInternational FallsGet tickets to the Festival hereBecome a member hereSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 13: Twin Cities Film Festival

Looking for a great place to go on a girls trip? Boston can fill the bill for a 2-4 day trip. Flights are usually pretty reasonable to get there and there are plenty of historic hotels and also VRBO's to choose from. Here is a recap of my Boston trip.Restaurants included:Daily CatchLegal Seafood HarborsideUnion Oyster House - Bostons oldest restaurantSupport the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 12: Girls Trip in Boston

Stephanie is making preparations to put the Ely garden to bed and head out on the road in the Wonderbread Van (follow the @WonderbreadVan on Instagram) Here is the Onion Jam recipe. I use this as a topping for pasta, mix it into risotto, use on bread with cheese or use it to make a quick pan sauce for chicken.Ingredients1 tablespoon Olive Oil4 large onions or 8 small, halved lengthwise and thinly sliced1 teaspoon of salt4 tablespoons butter2 tablespoon Balsamic Vinegar1 teaspoon fresh ground pepperInstructionsHeat olive oil in a large skillet (use a skillet with a lid).Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 15-20 minutes, or until tender, stirring occasionally. You want dark brown color and the onions to carmelize but not burn.Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.Cook and stir over medium heat until liquid evaporates; about 1 minute.Season with salt and pepper and remove from heat.Serve.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 11: Preparations and Onion Jam

I had a sneak peak of the 2019 Minnesota State Fair.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 10: A Walking Preview of Minnesota State Fair

We always plan our restaurants and sightseeing spots when traveling but what about taking that same mentality to your own town? We spent three days in the Twin Cities recently being tourists.Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

Episode 9: Being a Tourist in your own Town

A podcast with Stephanie Hansen, content creator of Stephanie's Dish. Each episode we will talk with interesting makers and creators in the Twin Cities food scene and beyond.

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Dishing with Stephanie's Dish

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