Amy Stiller  hails from the royal family of comedy.  It&apos;s not as easy as you think navigating show business with that last name. 

DOTJ - Drinking On The Job

Episode 127: Amy Stiller REDUX - In Memory of Jerry Stiller, thanks for the laughs.

The adventures of a Food Stylist, from trying not to get murdered on the set of a hot dog campaign, to eating Grilled Blowfish Testicles and getting high. Liza Jernow tells the tales.

Episode 126: The exotic life of Food Stylist Liza Jernow.

Nathan Wooden is the best in the business. Today over a bottle of Yola  Mezcal with good friends he takes us behind the curtain  to share the glory days of Per Se,  Carbone and more.

Episode 125:Nathan Wooden takes us back to the glory days of Per Se, Carbone and more.

Hank Zona’s wine club and zoom community has raised more than $55, 000 dollars to help people touched by tragedy during these difficult times.  Yes one person can make a difference!

Episode 124: The wonderful world of Hank Zona

I believe 100 years of joy radiate from the floor boards of Raoul&apos;s . Karim Raoul joins me to discuss this legendary  restaurant.

Episode 123: The Magic of Raoul's Restaurant

Marilena Barbera got laughed at when she put Menfi on her labels.  No one is laughing anymore ...her wines Inzolia, Perricone , Nero D&apos;Avola and more are in the best restaurants and shops around the world.

Episode122: Cantine Barbera's wines puts Menfi, Sicily on the map.

A favorite repeat:  A Masterclass in Scotch, Japanese Whiskey, Irish Whiskey and more.

EPISODE 121: Peter Currie

Birth, Burgundy, Cycling and Viagra....Liz, Emily and Johnny  just mixing it up. 

Episode 120: The FINE LINE Podcast interviews DOTJ

The best Pizza in New York is actually  in New Jersey or so says The NY Times after giving Razza three stars. 

Episode 119: The Joy Of Pizza

Brash Higgins is making ground breaking Australian wines. Check out my favorite Expat and the amazing life he&apos;s built. 

Episode 118: Brash Higgins/AKA Brad Hickey

Massican, white wines…it’s like saying Bond, James Bond. They are best in show. Dan Petroski is here to fill in the blanks. 

Episode 117: Massican Wines

Steve Matthiasson’s gospel on climate change, vineyard management and perseverance.  Originally aired 2019. More relevant now.

Episode 116: Steve Matthiasson

The owner of Virginia’s, Reed Adelson, should write a book...The Restaurant Survival Guide. He has seen it all and is still thriving.

Episode 115: Reed Adelson

Chef Josh Capon, Robert Plant, George Lucas - listen and connect the dots. 

Episode 114: Chef Josh Capon

The Black Wine Guy Experience, a podcast hosted by MJ Towler, is all about music, love of wine and the great stories behind them. It’s also cool as shit to be known as BWG. 

Episode 113: The Black Wine Guy Experience

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

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DOTJ - Drinking On The Job

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