Broadcasting from quarantine, Abby and Michael discuss life in isolation, Boomers, Ellen’s salty edge, and coping in the kitchen.

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Episode 18: The Florida of the World

This week Abby and (a very tired) Michael discuss the importance of reading, this one weird trick for your bathtub, and just who gets to define what a “snack” really is.

Episode 16: Read a Book Outside! Do it!

Hi, we’re back!. Not that we went anywhere. We were right here in your pocket the whole time. Anyway, this week Abby and Michael discuss some of the best things they made last year, launch a new segment with a beautifully poetic name, and ponder why rice is so elusive for so many people. You … Continue reading "Episode 15: The Brand is Very Asian"

Episode 15: The Brand is Very Asian

On this week’s very spooky episode, we discuss kitchen urban legends, the horrors of low-fat cheese, but also the magic of pockets.

Episode 14: Werewolf Bar Mitzvah

This week we discuss our favorite foods across the world. Michael shares why being OK is OK and Abby thrives in spite of endless customers and endless junk food.

Episode 13: McMacarons

Hey! Did you miss us? We missed you and we’re so excited to get back into our normal groove. This week we just wanted to take a moment to let you know we’re alive and what we’ve been up to.

A SNACK, Volume 3

We’re back! Did you miss us? We missed you. This week we’re talking about dinner parties: why you should throw one, how to make sure you don’t go crazy, and what you should serve your guests (brownies probably). Our foolproof menu: 1. Cheese Straws 2. Roast Chicken 3. Mustard Roasted Potatoes 4. Champagne Vinaigrette 5. … Continue reading "Episode 12: Your Guests Won’t Have More Fun if You Make Everything Yourself"

Episode 12: Your Guests Won’t Have More Fun if You Make Everything Yourself

A quick education for the children: cleaning tips, food history, drag queens, and why being “Instagram famous” is actually awful.

A SNACK, Volume 2

This week, we talk about our favorite wallet-friendly grocery store, vanilla, and DID YOU KNOW CHADWICK BOSEMAN IS FORTY ONE YEARS OLD? FORTY. ONE.

Episode 11: Aldi NOT Aldi’s

Did you miss us? In our first episode of 2018, we discuss *~resolutions~*, eating healthy(ish), and Oprah! Links: 1  The most perfect tweet to ever exist 2  Reset salad! 3  Orzo with Roasted Vegetables 4  Perfect Roast Chicken 5  Chrissy Teigen’s Chicken Wraps 6  Joy the Baker explains natural vs dutch-processed cocoa powder

Episode 10: New Year Who Dis?

It’s the most wonderful(ly stressful) time of the year! We’re both bogged down at work, but we didn’t forget you. Enjoy this little snack and we’ll be back in full swing next year. <3

It’s the most wonderful(ly stressful) time of the year! We’re both bogged down at work, but we didn’t forget you. Enjoy this little snack and we’ll be back in full swing next year. 

A SNACK, Volume 1

This week Abby and Michael celebrate the best holiday ever. Warm rolls fresh out of the oven, pie, ham, family togetherness, pie, dressing, mac and cheese. Pie. What’s not to love?

Episode 09: Happy Thanksgiving Back.

This week, we claim victory in the kitchen. Abby talks about her adventures out West and Michael discusses a Mariah Carey-induced epiphany. Also, pig’s blood!

Episode 08: Fly the W

This week, we discuss our love of fall. Abby tells us about her outdoor adventures and Michael tries to describe a very visual cake. Also, do the computers know too much about us? (Yes.)

Episode 07: A Bouquet of Sharpened Pencils

This week Abby and Michael talk to their moms and receive some genuine pearls of wisdom. They also discuss the (alleged) pros and (very obvious) cons of Whole30, how exhausting it is to be in the Beyhive, and healthy (ish) cookies.

Episode 06: Moms

A new podcast on finding your own domestic bliss with the help of Beyoncé, Barefoot Contessa, and baked goods.

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Made with Melanin

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